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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Had dinner at Outback Steakhouse
On Mon, 27 Jul 2009 16:21:38 -0700, Bob Terwilliger wrote:
> blake wrote: > >>> Some friend I'll be if the pack wants to go to the Outback, and I stay >>> home because they server half-cooked meat. Even better, maybe I'll order >>> take-out from Texas Roadhouse, and carry it in to Outback Steakhouse. >>> When >>> they tell me I can't bring it in there, I'll say, "Why not? You say you >>> don't serve well-done meat, and I wanted well-done meat, but I also >>> wanted >>> to eat with my friends. So here I am. I get what I want, you get what >>> you want. I get well-done meat, and you don't have to serve it to me." >>> >>> And why should the employee care? The only reason he gets upset at >>> seeing >>> me come in with take-out from another restaurant is because he's afraid >>> of >>> getting in trouble with his supervisor for letting me in. The supervisor >>> might be more reasonable if I tell him at least I'll be having a soda. >>> >> >> almost no restaurant i know of will let you bring in food from elsewhere. >> if you don't like the way they cook beef, order shrimp or chicken. or eat >> salad and vegetables. > > From the restaurant manager's point of view, if someone brings in food from > elsewhere and then gets sick in his restaurant, who do you think will be > blamed for the sickness? > > Bob ...and pay for the table setting, labor, and all the other stuff. your pal, blake |
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Had dinner at Outback Steakhouse
On Tue, 28 Jul 2009 00:36:06 -0500, Damaeus wrote:
> Reading from news:rec.food.cooking, > "Bob Terwilliger" > posted: > >> blake wrote: >> >>> almost no restaurant i know of will let you bring in food from elsewhere. >>> if you don't like the way they cook beef, order shrimp or chicken. or eat >>> salad and vegetables. >> >> From the restaurant manager's point of view, if someone brings in food from >> elsewhere and then gets sick in his restaurant, who do you think will be >> blamed for the sickness? > > He's an idiot if he thinks I'd blame him for making me sick with food from > another restaurant. > > Damaeus he might already think you're an idiot if you see nothing wrong with bringing another restaurant's food into his. blake |
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Had dinner at Outback Steakhouse
On Jul 26, 7:36*am, Andy > wrote:
> Omelet said... > > > > > > > In article > > >, > > *John Kuthe > wrote: > > >> On Jul 26, 4:30*am, Andy > wrote: > >> > sf said... > > >> > > On Sat, 25 Jul 2009 19:43:59 -0500, Andy > wrote: > > >> > >>Spend your money at a real steak house like Mortons!!! > > >> > > We have a Mortons 1/2 a block from Union Square. *I almost keel > >> > > over from the delicious smells wafting around when I pass by! > >> > > Unfortunately, I never think of it when we plan to go out. *I > >> > > remember the original one in Chicago and although I read about > >> > > Mortons in rfc many times in the past, I didn't realize it was a > >> > > chain until I saw the downtown location. > > >> > Friends, the ex and I used to invade the Beverly Hills Mortons. The > >> > steaks were served floating in a pool of melted butter. Delicious > >> > every possible way. > > >> > Andy > > >> Ugh! Saturated fat heaven! Best thing in the world to accelerate > >> atherosclerosis! > > >> John Kuthe... > > > You worry too much. > > Heh heh heh heh heh! > > Andy > Eat, drink and be merry- Hide quoted text - > > - Show quoted text - Hey, I am... |
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Had dinner at Outback Steakhouse
On Jul 26, 1:17*pm, sf > wrote:
> On Sun, 26 Jul 2009 12:15:18 -0400, blake murphy > > > wrote: > >i like the blooming onion and i think they do a good job on the steaks. > >the salads aren't much. * > > *I can only say that if I wanted a salad, Outback isn't the first > place that pops into my mind. > > >it's pretty good value for the money. > > I should google an Outback menu. *We have a local chain called > Cattlemen's that I like a lot, but I have to travel over bridges and > the better part of an hour to get to one. > > -- > I love cooking with wine. > Sometimes I even put it in the food. I remember going to one in Santa Rosa when I lived there as a kid/ teen... |
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Had dinner at Outback Steakhouse
On Tue, 28 Jul 2009 15:51:18 -0700 (PDT), Merryb >
wrote: >I remember going to one in Santa Rosa when I lived there as a kid/ >teen... It's still there! There's one practically next door in Petaluma too. -- I love cooking with wine. Sometimes I even put it in the food. |
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Had dinner at Outback Steakhouse
In article >,
blake murphy > wrote: > >> the dipping sauce for the onion has a nice little zip to it. > >> > >> yourpal, > >> blake > > > > Iirc, it contains Horseradish. > > making the sauce wouldn't be the problem that sectioning, breading, and > deep-frying the onion would be. i'll leave it to them, i think. > > your pal, > blake I've only ever had 3 of them in the past 20 years or so. They are quite tasty, but best shared by at least 6 people imho as an appetizer. ;-) I most often end up taking most of my entree' home. I'm just not in to gorging myself and have not been so in many years. I don't like feeling sick after I eat thank you. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
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Had dinner at Outback Steakhouse
sf wrote:
> On Sun, 26 Jul 2009 17:03:03 -0400, "cybercat" > > wrote: > >> "sf" > wrote in message >> ... >>> On Sun, 26 Jul 2009 15:47:55 -0400, "cybercat" > >>> wrote: >>> >>>> It's a suckass thing to do to a nice onion anyway. They sold them at the >>>> July 4th celebration here in Raleigh, NC. >>> I remember getting whole fried onions at the local Renaissance Faire >>> back in the '70s and '80s but can't imagine tucking into something >>> like that today. >>> >> I never saw them that early. Just the smoked turkey legs. >> > Turkey legs aren't my thing. They had a yummy sandwich that was > grilled in some contraption that I always went for. > sf - That sounds good also... I like visiting community events if for no other reason, than to check out the food stalls. You never know what you'll find. Bob |
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Had dinner at Outback Steakhouse
Reading from news:rec.food.cooking,
blake murphy > posted: > On Tue, 28 Jul 2009 00:36:06 -0500, Damaeus wrote: > > > Reading from news:rec.food.cooking, > > "Bob Terwilliger" > posted: > > > >> blake wrote: > >> > >>> almost no restaurant i know of will let you bring in food from elsewhere. > >>> if you don't like the way they cook beef, order shrimp or chicken. or eat > >>> salad and vegetables. > >> > >> From the restaurant manager's point of view, if someone brings in food from > >> elsewhere and then gets sick in his restaurant, who do you think will be > >> blamed for the sickness? > > > > He's an idiot if he thinks I'd blame him for making me sick with food from > > another restaurant. > > he might already think you're an idiot if you see nothing wrong with > bringing another restaurant's food into his. And I think he's an idiot if he thinks I should eat raw meat just because he thinks it's best. Damaeus |
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Had dinner at Outback Steakhouse
On Thu, 30 Jul 2009 15:54:47 -0500, Damaeus
> wrote: >And I think he's an idiot if he thinks I should eat raw meat just because >he thinks it's best. I'm sure they serve something other than raw beef. If you really want to eat there, order something other than a steak. -- I love cooking with wine. Sometimes I even put it in the food. |
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Had dinner at Outback Steakhouse
"sf" > wrote in message ... > On Thu, 30 Jul 2009 15:54:47 -0500, Damaeus > > wrote: > >>And I think he's an idiot if he thinks I should eat raw meat just because >>he thinks it's best. > > I'm sure they serve something other than raw beef. If you really want > to eat there, order something other than a steak. > No, NO, NO, Damaeus needs to force them to overcook his meat! |
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