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Posted to rec.food.cooking,uk.food+drink.misc,uk.media.tv.misc,uk.misc,uk.rec.motorcycles,soc.culture.scottish
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A delicious recipe
Spam Shake
1 can of Spam 1 tin of anchovies 2 12oz cans of beer 4 oz tomato juice 1 teaspoon Dijon mustard 1/2 cup chopped up parsley 1/4 cup chopped scallions (spring onions) dash of Tabasco salt (if you'd need it), pepper to taste put it in blender and blend until smooth serve chilled with celery stick Sounds bad but... |
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Posted to rec.food.cooking
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A delicious recipe
<Tobermory> wrote in message ... > Spam Shake > > 1 can of Spam > 1 tin of anchovies > 2 12oz cans of beer > 4 oz tomato juice > 1 teaspoon Dijon mustard > 1/2 cup chopped up parsley > 1/4 cup chopped scallions (spring onions) > dash of Tabasco > salt (if you'd need it), pepper to taste > put it in blender and blend until smooth > serve chilled with celery stick > > > Sounds bad but... > > Sounds poisonous. |
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Posted to rec.food.cooking,uk.food+drink.misc
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A delicious recipe
On Jul 23, 6:29*am, Tobermory wrote:
> Spam Shake > > 1 can of Spam > 1 tin of anchovies > 2 12oz cans of beer > 4 oz tomato juice > 1 teaspoon Dijon mustard > 1/2 cup chopped up parsley > 1/4 cup chopped scallions (spring onions) > dash of Tabasco > salt (if you'd need it), pepper to taste > put it in blender and blend until smooth > serve chilled with celery stick > > Sounds bad but... I think the real recipe calls for a couple shots of tequila also. |
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A delicious recipe
Tobermory wrote:
> Spam Shake <snipped> > put it in blender and blend until smooth > serve chilled with celery stick > > > Sounds bad but... Is that you Jimmy? -- Cheers Chatty Cathy |
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A delicious recipe
On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" >
wrote: > ><Tobermory> wrote in message .. . >> Spam Shake >> >> 1 can of Spam >> 1 tin of anchovies >> 2 12oz cans of beer >> 4 oz tomato juice >> 1 teaspoon Dijon mustard >> 1/2 cup chopped up parsley >> 1/4 cup chopped scallions (spring onions) >> dash of Tabasco >> salt (if you'd need it), pepper to taste >> put it in blender and blend until smooth >> serve chilled with celery stick >> >> >> Sounds bad but... >> >> >Sounds poisonous. > I notice there was no nutritional analysis... IS this thing designed to cure or kill? Alex, who thinks it might even taste tolerable. |
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A delicious recipe
In article >,
Chemiker > wrote: > On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" > > wrote: > > > > ><Tobermory> wrote in message > .. . > >> Spam Shake > >> > >> 1 can of Spam > >> 1 tin of anchovies > >> 2 12oz cans of beer > >> 4 oz tomato juice > >> 1 teaspoon Dijon mustard > >> 1/2 cup chopped up parsley > >> 1/4 cup chopped scallions (spring onions) > >> dash of Tabasco > >> salt (if you'd need it), pepper to taste > >> put it in blender and blend until smooth > >> serve chilled with celery stick > >> > >> > >> Sounds bad but... > >> > >> > >Sounds poisonous. > > > I notice there was no nutritional analysis... > > IS this thing designed to cure or kill? > > Alex, who thinks it might even taste > tolerable. It's probably good for a hangover. <g> I'd sub V-8 for the tomato juice. More flavor. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
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Posted to rec.food.cooking,uk.food+drink.misc,soc.culture.scottish
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A delicious recipe
Tobermory wrote:
> Spam Shake > > 1 can of Spam > 1 tin of anchovies > 2 12oz cans of beer > 4 oz tomato juice > 1 teaspoon Dijon mustard > 1/2 cup chopped up parsley > 1/4 cup chopped scallions (spring onions) > dash of Tabasco > salt (if you'd need it), pepper to taste > put it in blender and blend until smooth > serve chilled with celery stick > > > Sounds bad but... > > Would that be flat beer? (seems like freshly opened cans would foam over.) And do you drain the anchovies? Thanks! Suggestions: 1) Blend in 1/4 tsp of celery seed, then garnish with a pickled green bean instead of a celery stick. 2) Use low-sodium tomato juice if you have high blood pressure. Bob |
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Posted to rec.food.cooking,uk.food+drink.misc,soc.culture.scottish
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A delicious recipe
"zxcvbob" > wrote in message ... > Tobermory wrote: >> Spam Shake >> >> 1 can of Spam >> 1 tin of anchovies >> 2 12oz cans of beer >> 4 oz tomato juice >> 1 teaspoon Dijon mustard >> 1/2 cup chopped up parsley >> 1/4 cup chopped scallions (spring onions) >> dash of Tabasco >> salt (if you'd need it), pepper to taste >> put it in blender and blend until smooth >> serve chilled with celery stick Sounds bad but... >> >> > > > Would that be flat beer? (seems like freshly opened cans would foam over.) > And do you drain the anchovies? Thanks! > > Suggestions: 1) Blend in 1/4 tsp of celery seed, then garnish with a > pickled green bean instead of a celery stick. 2) Use low-sodium tomato > juice if you have high blood pressure. > I'm wondering if one could substitute Clamato for tomato juice without doing too much damage. - nilita |
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A delicious recipe
On Sat, 25 Jul 2009 22:58:13 -0500, Omelet wrote:
> In article >, > Chemiker > wrote: > >> On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" > >> wrote: >> >>> >>><Tobermory> wrote in message ... >>>> Spam Shake >>>> >>>> 1 can of Spam >>>> 1 tin of anchovies >>>> 2 12oz cans of beer >>>> 4 oz tomato juice >>>> 1 teaspoon Dijon mustard >>>> 1/2 cup chopped up parsley >>>> 1/4 cup chopped scallions (spring onions) >>>> dash of Tabasco >>>> salt (if you'd need it), pepper to taste >>>> put it in blender and blend until smooth >>>> serve chilled with celery stick >>>> >>>> >>>> Sounds bad but... >>>> >>>> >>>Sounds poisonous. >>> >> I notice there was no nutritional analysis... >> >> IS this thing designed to cure or kill? >> >> Alex, who thinks it might even taste >> tolerable. > > It's probably good for a hangover. <g> i'd rather stay hung over. your pal, blake |
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Posted to rec.food.cooking,uk.food+drink.misc,soc.culture.scottish
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A delicious recipe
"La N" > wrote in message news:l0Sam.36560$Db2.3083@edtnps83... > > "zxcvbob" > wrote in message > ... >> Tobermory wrote: >>> Spam Shake >>> >>> 1 can of Spam >>> 1 tin of anchovies >>> 2 12oz cans of beer >>> 4 oz tomato juice >>> 1 teaspoon Dijon mustard >>> 1/2 cup chopped up parsley >>> 1/4 cup chopped scallions (spring onions) >>> dash of Tabasco >>> salt (if you'd need it), pepper to taste >>> put it in blender and blend until smooth >>> serve chilled with celery stick Sounds bad but... >>> >>> >> >> >> Would that be flat beer? (seems like freshly opened cans >> would foam over.) And do you drain the anchovies? >> Thanks! >> >> Suggestions: 1) Blend in 1/4 tsp of celery seed, then >> garnish with a pickled green bean instead of a celery >> stick. 2) Use low-sodium tomato juice if you have high >> blood pressure. >> > > I'm wondering if one could substitute Clamato for tomato > juice without doing too much damage. > > - nilita Tell me if the rumour's true. Did the Scots invent McDonald burgers? We're just itching to have someone to blame. |
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Posted to rec.food.cooking,uk.food+drink.misc,soc.culture.scottish
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A delicious recipe
On Mon, 27 Jul 2009 07:57:59 +1000, "Peter Jason" >
wrote: > >"La N" > wrote in message >news:l0Sam.36560$Db2.3083@edtnps83... >> >> "zxcvbob" > wrote in message >> ... >>> Tobermory wrote: >>>> Spam Shake >>>> >>>> 1 can of Spam >>>> 1 tin of anchovies >>>> 2 12oz cans of beer >>>> 4 oz tomato juice >>>> 1 teaspoon Dijon mustard >>>> 1/2 cup chopped up parsley >>>> 1/4 cup chopped scallions (spring onions) >>>> dash of Tabasco >>>> salt (if you'd need it), pepper to taste >>>> put it in blender and blend until smooth >>>> serve chilled with celery stick Sounds bad but... >>>> >>>> >>> >>> >>> Would that be flat beer? (seems like freshly opened cans >>> would foam over.) And do you drain the anchovies? >>> Thanks! >>> >>> Suggestions: 1) Blend in 1/4 tsp of celery seed, then >>> garnish with a pickled green bean instead of a celery >>> stick. 2) Use low-sodium tomato juice if you have high >>> blood pressure. >>> >> >> I'm wondering if one could substitute Clamato for tomato >> juice without doing too much damage. >> >> - nilita > > >Tell me if the rumour's true. Did the Scots invent McDonald >burgers? We're just itching to have someone to blame. > Two brothers from New Hampshire IIRC. Hard luck. |
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