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Tobermory 23-07-2009 02:29 PM

A delicious recipe
 
Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick


Sounds bad but...



Kswck 23-07-2009 02:38 PM

A delicious recipe
 

<Tobermory> wrote in message
...
> Spam Shake
>
> 1 can of Spam
> 1 tin of anchovies
> 2 12oz cans of beer
> 4 oz tomato juice
> 1 teaspoon Dijon mustard
> 1/2 cup chopped up parsley
> 1/4 cup chopped scallions (spring onions)
> dash of Tabasco
> salt (if you'd need it), pepper to taste
> put it in blender and blend until smooth
> serve chilled with celery stick
>
>
> Sounds bad but...
>
>

Sounds poisonous.



Chemo the Clown 23-07-2009 05:42 PM

A delicious recipe
 
On Jul 23, 6:29*am, Tobermory wrote:
> Spam Shake
>
> 1 can of Spam
> 1 tin of anchovies
> 2 12oz cans of beer
> 4 oz tomato juice
> 1 teaspoon Dijon mustard
> 1/2 cup chopped up parsley
> 1/4 cup chopped scallions (spring onions)
> dash of Tabasco
> salt (if you'd need it), pepper to taste
> put it in blender and blend until smooth
> serve chilled with celery stick
>
> Sounds bad but...


I think the real recipe calls for a couple shots of tequila also.

ChattyCathy 23-07-2009 05:46 PM

A delicious recipe
 
Tobermory wrote:

> Spam Shake


<snipped>

> put it in blender and blend until smooth
> serve chilled with celery stick
>
>
> Sounds bad but...


Is that you Jimmy?
--
Cheers
Chatty Cathy

Chemiker 23-07-2009 11:09 PM

A delicious recipe
 
On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" >
wrote:

>
><Tobermory> wrote in message
.. .
>> Spam Shake
>>
>> 1 can of Spam
>> 1 tin of anchovies
>> 2 12oz cans of beer
>> 4 oz tomato juice
>> 1 teaspoon Dijon mustard
>> 1/2 cup chopped up parsley
>> 1/4 cup chopped scallions (spring onions)
>> dash of Tabasco
>> salt (if you'd need it), pepper to taste
>> put it in blender and blend until smooth
>> serve chilled with celery stick
>>
>>
>> Sounds bad but...
>>
>>

>Sounds poisonous.
>

I notice there was no nutritional analysis...

IS this thing designed to cure or kill?

Alex, who thinks it might even taste
tolerable.

Omelet[_7_] 26-07-2009 04:58 AM

A delicious recipe
 
In article >,
Chemiker > wrote:

> On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" >
> wrote:
>
> >
> ><Tobermory> wrote in message
> .. .
> >> Spam Shake
> >>
> >> 1 can of Spam
> >> 1 tin of anchovies
> >> 2 12oz cans of beer
> >> 4 oz tomato juice
> >> 1 teaspoon Dijon mustard
> >> 1/2 cup chopped up parsley
> >> 1/4 cup chopped scallions (spring onions)
> >> dash of Tabasco
> >> salt (if you'd need it), pepper to taste
> >> put it in blender and blend until smooth
> >> serve chilled with celery stick
> >>
> >>
> >> Sounds bad but...
> >>
> >>

> >Sounds poisonous.
> >

> I notice there was no nutritional analysis...
>
> IS this thing designed to cure or kill?
>
> Alex, who thinks it might even taste
> tolerable.


It's probably good for a hangover. <g>
I'd sub V-8 for the tomato juice. More flavor.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:


zxcvbob 26-07-2009 06:35 AM

A delicious recipe
 
Tobermory wrote:
> Spam Shake
>
> 1 can of Spam
> 1 tin of anchovies
> 2 12oz cans of beer
> 4 oz tomato juice
> 1 teaspoon Dijon mustard
> 1/2 cup chopped up parsley
> 1/4 cup chopped scallions (spring onions)
> dash of Tabasco
> salt (if you'd need it), pepper to taste
> put it in blender and blend until smooth
> serve chilled with celery stick
>
>
> Sounds bad but...
>
>



Would that be flat beer? (seems like freshly opened cans would foam
over.) And do you drain the anchovies? Thanks!

Suggestions: 1) Blend in 1/4 tsp of celery seed, then garnish with a
pickled green bean instead of a celery stick. 2) Use low-sodium tomato
juice if you have high blood pressure.

Bob

La N 26-07-2009 06:41 AM

A delicious recipe
 

"zxcvbob" > wrote in message
...
> Tobermory wrote:
>> Spam Shake
>>
>> 1 can of Spam
>> 1 tin of anchovies
>> 2 12oz cans of beer
>> 4 oz tomato juice
>> 1 teaspoon Dijon mustard
>> 1/2 cup chopped up parsley
>> 1/4 cup chopped scallions (spring onions)
>> dash of Tabasco
>> salt (if you'd need it), pepper to taste
>> put it in blender and blend until smooth
>> serve chilled with celery stick Sounds bad but...
>>
>>

>
>
> Would that be flat beer? (seems like freshly opened cans would foam over.)
> And do you drain the anchovies? Thanks!
>
> Suggestions: 1) Blend in 1/4 tsp of celery seed, then garnish with a
> pickled green bean instead of a celery stick. 2) Use low-sodium tomato
> juice if you have high blood pressure.
>


I'm wondering if one could substitute Clamato for tomato juice without doing
too much damage.

- nilita



blake murphy[_2_] 26-07-2009 04:53 PM

A delicious recipe
 
On Sat, 25 Jul 2009 22:58:13 -0500, Omelet wrote:

> In article >,
> Chemiker > wrote:
>
>> On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" >
>> wrote:
>>
>>>
>>><Tobermory> wrote in message
...
>>>> Spam Shake
>>>>
>>>> 1 can of Spam
>>>> 1 tin of anchovies
>>>> 2 12oz cans of beer
>>>> 4 oz tomato juice
>>>> 1 teaspoon Dijon mustard
>>>> 1/2 cup chopped up parsley
>>>> 1/4 cup chopped scallions (spring onions)
>>>> dash of Tabasco
>>>> salt (if you'd need it), pepper to taste
>>>> put it in blender and blend until smooth
>>>> serve chilled with celery stick
>>>>
>>>>
>>>> Sounds bad but...
>>>>
>>>>
>>>Sounds poisonous.
>>>

>> I notice there was no nutritional analysis...
>>
>> IS this thing designed to cure or kill?
>>
>> Alex, who thinks it might even taste
>> tolerable.

>
> It's probably good for a hangover. <g>


i'd rather stay hung over.

your pal,
blake

Peter Jason 26-07-2009 10:57 PM

A delicious recipe
 

"La N" > wrote in message
news:l0Sam.36560$Db2.3083@edtnps83...
>
> "zxcvbob" > wrote in message
> ...
>> Tobermory wrote:
>>> Spam Shake
>>>
>>> 1 can of Spam
>>> 1 tin of anchovies
>>> 2 12oz cans of beer
>>> 4 oz tomato juice
>>> 1 teaspoon Dijon mustard
>>> 1/2 cup chopped up parsley
>>> 1/4 cup chopped scallions (spring onions)
>>> dash of Tabasco
>>> salt (if you'd need it), pepper to taste
>>> put it in blender and blend until smooth
>>> serve chilled with celery stick Sounds bad but...
>>>
>>>

>>
>>
>> Would that be flat beer? (seems like freshly opened cans
>> would foam over.) And do you drain the anchovies?
>> Thanks!
>>
>> Suggestions: 1) Blend in 1/4 tsp of celery seed, then
>> garnish with a pickled green bean instead of a celery
>> stick. 2) Use low-sodium tomato juice if you have high
>> blood pressure.
>>

>
> I'm wondering if one could substitute Clamato for tomato
> juice without doing too much damage.
>
> - nilita



Tell me if the rumour's true. Did the Scots invent McDonald
burgers? We're just itching to have someone to blame.



Charles Ellson 27-07-2009 05:12 AM

A delicious recipe
 
On Mon, 27 Jul 2009 07:57:59 +1000, "Peter Jason" >
wrote:

>
>"La N" > wrote in message
>news:l0Sam.36560$Db2.3083@edtnps83...
>>
>> "zxcvbob" > wrote in message
>> ...
>>> Tobermory wrote:
>>>> Spam Shake
>>>>
>>>> 1 can of Spam
>>>> 1 tin of anchovies
>>>> 2 12oz cans of beer
>>>> 4 oz tomato juice
>>>> 1 teaspoon Dijon mustard
>>>> 1/2 cup chopped up parsley
>>>> 1/4 cup chopped scallions (spring onions)
>>>> dash of Tabasco
>>>> salt (if you'd need it), pepper to taste
>>>> put it in blender and blend until smooth
>>>> serve chilled with celery stick Sounds bad but...
>>>>
>>>>
>>>
>>>
>>> Would that be flat beer? (seems like freshly opened cans
>>> would foam over.) And do you drain the anchovies?
>>> Thanks!
>>>
>>> Suggestions: 1) Blend in 1/4 tsp of celery seed, then
>>> garnish with a pickled green bean instead of a celery
>>> stick. 2) Use low-sodium tomato juice if you have high
>>> blood pressure.
>>>

>>
>> I'm wondering if one could substitute Clamato for tomato
>> juice without doing too much damage.
>>
>> - nilita

>
>
>Tell me if the rumour's true. Did the Scots invent McDonald
>burgers? We're just itching to have someone to blame.
>

Two brothers from New Hampshire IIRC. Hard luck.


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