PING: cshenk
 

Have you made anything from the box yet??

Once I get my finger out, and get motivated, I'm going to look at making a
Gumbo.

I've been using the rubs on steaks and chickens though :-)

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."

Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous