Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
Cross your fingers
In the "slow cooker" (that is, my oven on low) right now is a pound and
a half of goat, in a casserole dish. Also in the dish, olive oil, garlic, salt, pepper, Maggi seasoning, a couple of bay leaves, and a couple of sliced tomatoes. We'll see how it goes. I'll be home in seven hours to check on it, and I'll still have time to make something else if it's awful. Serene -- 42 Magazine, celebrating life with meaning. Inaugural issue is here! http://42magazine.com "But here's a handy hint: if your fabulous theory for ending war and all other human conflict will not survive an online argument with humourless feminists who are not afraid to throw rape around as an example, your theory needs work." -- Aqua, alt.polyamory |
Posted to rec.food.cooking
|
|||
|
|||
Cross your fingers
Serene Vannoy wrote:
> In the "slow cooker" (that is, my oven on low) right now is a pound and > a half of goat, in a casserole dish. Also in the dish, olive oil, > garlic, salt, pepper, Maggi seasoning, a couple of bay leaves, and a > couple of sliced tomatoes. Oh, and a bit of ancho chili powder. Serene -- 42 Magazine, celebrating life with meaning. Inaugural issue is here! http://42magazine.com "But here's a handy hint: if your fabulous theory for ending war and all other human conflict will not survive an online argument with humourless feminists who are not afraid to throw rape around as an example, your theory needs work." -- Aqua, alt.polyamory |
Posted to rec.food.cooking
|
|||
|
|||
Cross your fingers
In article >,
Serene Vannoy > wrote: > In the "slow cooker" (that is, my oven on low) right now is a pound and > a half of goat, in a casserole dish. Also in the dish, olive oil, > garlic, salt, pepper, Maggi seasoning, a couple of bay leaves, and a > couple of sliced tomatoes. We'll see how it goes. I'll be home in seven > hours to check on it, and I'll still have time to make something else if > it's awful. > > Serene Sounds good to me. :-) Hope it works for ya! -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Posted to rec.food.cooking
|
|||
|
|||
Cross your fingers
Serene Vannoy wrote:
> Serene Vannoy wrote: >> In the "slow cooker" (that is, my oven on low) right now is a pound >> and a half of goat, in a casserole dish. Also in the dish, olive oil, >> garlic, salt, pepper, Maggi seasoning, a couple of bay leaves, and a >> couple of sliced tomatoes. > > Oh, and a bit of ancho chili powder. And a small sprig of rosemary. It's really good. I am not sure I would have known it wasn't beef stew without being told, but I would have wondered if the spices were giving it the different taste. It's clearly *different* from beef, but it's very similar. James is eating some wrapped in tortillas right now. Will probably make potatoes to have with it for supper. Serene -- 42 Magazine, celebrating life with meaning. Inaugural issue is here! http://42magazine.com "But here's a handy hint: if your fabulous theory for ending war and all other human conflict will not survive an online argument with humourless feminists who are not afraid to throw rape around as an example, your theory needs work." -- Aqua, alt.polyamory |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Cross your fingers | Preserving | |||
Peach jam this time - cross your fingers | Preserving | |||
Cross your fingers | Preserving | |||
Cross your fingers, Friends | Preserving | |||
OFF FINGERS - sorry | General Cooking |