Is anyone familiar with a meat pie called Seconitza (phonetic)? My
older brother made one once and I will always remember it as delicious
cold. Ingredients included:

several different kinds of meat

eggs

some kind of cheese, I think .....

I took it to work for lunch while it lasted and loved it.

TIA

V

Vesper wrote:
> Is anyone familiar with a meat pie called Seconitza (phonetic)? My
> older brother made one once and I will always remember it as delicious
> cold. Ingredients included:
>
> several different kinds of meat
>
> eggs
>
> some kind of cheese, I think .....
>
> I took it to work for lunch while it lasted and loved it.
>
> TIA
>
> V

V - Here's the only google hit for that spelling:

SECONITZA
2 pounds boneless veal shoulder
2 pounds pork shoulder
Grind meat
1 whole onion
2 cloves garlic
Add 1 slice of wet bread
Season with salt and pepper
Mix well with your hands to distribute evenly. Sprinkle with ground allspice
add 6-7 eggs and mix again with your hands. Sprinkle on paprika. Place
in greased cake pan,. Bake 350 degrees for 30 minutes

On Thu, 02 Jul 2009 14:43:54 -0400, Bob Muncie >
wrote:

>Vesper wrote:
>> Is anyone familiar with a meat pie called Seconitza (phonetic)? My
>> older brother made one once and I will always remember it as delicious
>> cold. Ingredients included:
>>
>> several different kinds of meat
>>
>> eggs
>>
>> some kind of cheese, I think .....
>>
>> I took it to work for lunch while it lasted and loved it.
>>
>> TIA
>>
>> V
>
>V - Here's the only google hit for that spelling:
>
>SECONITZA
>2 pounds boneless veal shoulder
>2 pounds pork shoulder
>Grind meat
>1 whole onion
>2 cloves garlic
>Add 1 slice of wet bread
>Season with salt and pepper
>Mix well with your hands to distribute evenly. Sprinkle with ground allspice
>add 6-7 eggs and mix again with your hands. Sprinkle on paprika. Place
>in greased cake pan,. Bake 350 degrees for 30 minutes


That sounds like it. Thanks. Really, it is delicious.

V

On Jul 2, 2:28*pm, Vesper > wrote:
> On Thu, 02 Jul 2009 14:43:54 -0400, Bob Muncie >
> wrote:
>
>
>
>
>
> >Vesper wrote:
> >> Is anyone familiar with a meat pie called Seconitza (phonetic)? *My
> >> older brother made one once and I will always remember it as delicious
> >> cold. *Ingredients included:
>
> >> several different kinds of meat
>
> >> eggs
>
> >> some kind of cheese, I think .....
>
> >> I took it to work for lunch while it lasted and loved it.
>
> >> TIA
>
> >> V
>
> >V - Here's the only google hit for that spelling:
>
> >SECONITZA
> >2 pounds boneless veal shoulder
> >2 pounds pork shoulder
> >Grind meat
> >1 whole onion
> >2 cloves garlic
> >Add 1 slice of wet bread
> >Season with salt and pepper
> >Mix well with your hands to distribute evenly. Sprinkle with ground allspice
> >add 6-7 eggs and mix again with your hands. Sprinkle on paprika. Place
> >in greased cake pan,. Bake 350 degrees for 30 minutes
>
> That sounds like it. *Thanks. *Really, it is delicious.
>
> V- Hide quoted text -
>
> - Show quoted text -

Meatloaf, wrapped in pastry.

For a different take on it, make a batch of baking powder biscuit
dough and spread or roll it out into a rectangle. Spread the meat
mixture all over, leaving 1/2 inch margin on the two long sides. Roll
up, starting on a long side. Seal. Slice into 1/2-3/4" thick slices
(pinwheel-style). Bake on greased cookie sheet for 30 minutes at 375,
making sure the meat is fully cooked. Serve with sauce made from
ketchup, yellow mustard, Worcestershire sauce, diced onion, sweet
pickle relish (if you want it) and brown sugar. Refrigerate
leftovers. These are really good hot, and can be eaten cold as
leftovers.

N.

On Thu, 2 Jul 2009 13:43:25 -0700 (PDT), Nancy2
> wrote:

>On Jul 2, 2:28*pm, Vesper > wrote:
>> On Thu, 02 Jul 2009 14:43:54 -0400, Bob Muncie >
>> wrote:
>>
>>
>>
>>
>>
>> >Vesper wrote:
>> >> Is anyone familiar with a meat pie called Seconitza (phonetic)? *My
>> >> older brother made one once and I will always remember it as delicious
>> >> cold. *Ingredients included:
>>
>> >> several different kinds of meat
>>
>> >> eggs
>>
>> >> some kind of cheese, I think .....
>>
>> >> I took it to work for lunch while it lasted and loved it.
>>
>> >> TIA
>>
>> >> V
>>
>> >V - Here's the only google hit for that spelling:
>>
>> >SECONITZA
>> >2 pounds boneless veal shoulder
>> >2 pounds pork shoulder
>> >Grind meat
>> >1 whole onion
>> >2 cloves garlic
>> >Add 1 slice of wet bread
>> >Season with salt and pepper
>> >Mix well with your hands to distribute evenly. Sprinkle with ground allspice
>> >add 6-7 eggs and mix again with your hands. Sprinkle on paprika. Place
>> >in greased cake pan,. Bake 350 degrees for 30 minutes
>>
>> That sounds like it. *Thanks. *Really, it is delicious.
>>
>> V- Hide quoted text -
>>
>> - Show quoted text -
>
>Meatloaf, wrapped in pastry.
>
>For a different take on it, make a batch of baking powder biscuit
>dough and spread or roll it out into a rectangle. Spread the meat
>mixture all over, leaving 1/2 inch margin on the two long sides. Roll
>up, starting on a long side. Seal. Slice into 1/2-3/4" thick slices
>(pinwheel-style). Bake on greased cookie sheet for 30 minutes at 375,
>making sure the meat is fully cooked. Serve with sauce made from
>ketchup, yellow mustard, Worcestershire sauce, diced onion, sweet
>pickle relish (if you want it) and brown sugar. Refrigerate
>leftovers. These are really good hot, and can be eaten cold as
>leftovers.
>
>N.

Thanks. Sounds like a nice dish.

V

On Thu, 02 Jul 2009 14:28:47 -0500, Vesper wrote:

> On Thu, 02 Jul 2009 14:43:54 -0400, Bob Muncie >
> wrote:
>
>>Vesper wrote:
>>> Is anyone familiar with a meat pie called Seconitza (phonetic)? My
>>> older brother made one once and I will always remember it as delicious
>>> cold. Ingredients included:
>>>
>>> several different kinds of meat
>>>
>>> eggs
>>>
>>> some kind of cheese, I think .....
>>>
>>> I took it to work for lunch while it lasted and loved it.
>>>
>>> TIA
>>>
>>> V
>>
>>V - Here's the only google hit for that spelling:
>>
>>SECONITZA
>>2 pounds boneless veal shoulder
>>2 pounds pork shoulder
>>Grind meat
>>1 whole onion
>>2 cloves garlic
>>Add 1 slice of wet bread
>>Season with salt and pepper
>>Mix well with your hands to distribute evenly. Sprinkle with ground allspice
>>add 6-7 eggs and mix again with your hands. Sprinkle on paprika. Place
>>in greased cake pan,. Bake 350 degrees for 30 minutes
>
> That sounds like it. Thanks. Really, it is delicious.

It looks like a generic recipe of sorts. I see a lot of room for
each cook to modify it int heir own unique way.

-sw

Meat and veg wrapped in a starch. A meal in a handful. Eggroll,
burrito, shepards pie, pasties, perozhki, hot dogs. It is all the
same with a million variations.

I very like the OP's recipie:

Ingredients included:
>
> >>> several different kinds of meat
>
> >>> eggs
>
> >>> some kind of cheese, I think .....

On Jul 4, 12:19*am, bulka > wrote:
> Meat and veg wrapped in a starch. *A meal in a handful. *Eggroll,
> burrito, shepards pie, pasties, perozhki, hot dogs. *It is all the
> same with a million variations.
===========================

One man's ravioli is another man's kreplach. . . empanada, wonton,
tamale, pierogie ;-)
Lynn in Fargo