In article
>,
tintalle > wrote:

> Made hubby the requested carrot cake with cream cheese frosting
> today. Cake turned out nice, though a bit too dense. Frosting was
> light and fluffy and made about twice as much as i needed for the
> cake. Extra is in the fridge but i don't see needing to use it in the
> next few days. Would it be ok to freeze? Just cream cheese, butter,
> confectioners sugar and vanilla... i'm thinking it might be ok just
> need to be whipped again to use?

IME frostings freeze just fine.:-)

The less water, the better.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: