Gloria wrote:

> The reporter said "Most Americans remember exactly where they were when
> they followed the details of the chase."
>
> Do you remember?

I was at home in San Diego, marveling at the special treatment given to the
murder suspect simply because the suspect was famous and the case was in the
public eye. There's no way *all* murder suspects get that kind of
consideration!


> OBFood: Dinner tonight was stir fried chicken breast with Vidalia onion,
> red and yellow peppers, sugar-snap peas, garlic and ginger with a sauce of
> soy and sesame oil.
>
> I was uninspired to marinate the meat before cooking so it was OK but not
> as spicy as I had expected. A few of those little dried hot red peppers
> would have helped.

Lunch tonight is a sandwich: A big French sandwich roll, slices of
lime-chipotle grilled pork tenderloin which were lightly drizzled with Maggi
sauce, and cabbage and halved cherry tomatoes which were salted, sprinkled
with white pepper, and soaked in rice wine vinegar. I plan to heat the pork
before putting it into the sandwich. I haven't figured out what I'm going to
cook when I get home tomorrow morning; it'll probably be a tiny bit of
prosciutto and cantaloupe so that I don't go to bed hungry.

Bob