General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
W W is offline
external usenet poster
 
Posts: 168
Default Source for Chilean Abalone Concholepas

I am looking for a source in the U.S. for Chilean Abalone named Concholepas.
The Peruvians call it chanque. Does anyone know where this can be
purchased?

Mexgrocer.com is selling it from Royal Foods but claims to be out of stock.
I'm hoping to find a wholesale fish importer on the west coast of USA who
might have it cheaper.

--
W


  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 164
Default Source for Chilean Abalone Concholepas

On Jun 1, 2:59*am, "W" > wrote:
> I am looking for a source in the U.S. for Chilean Abalone named Concholepas.
> The Peruvians call it chanque. * Does anyone know where this can be
> purchased?
>
> Mexgrocer.com is selling it from Royal Foods but claims to be out of stock.
> I'm hoping to find a wholesale fish importer on the west coast of USA who
> might have it cheaper.
>

You might ask Fish King in Glendale (CA) about where to look. They
sometimes carry farmed abalone from New Zealand, not what you're
looking for. But they are the best seafood source in the L.A. area
and may be able to point you in a useful direction.
Fish King Seafood and Poultry
722 N. Glendale Avenue
Glendale, California 91206
Tel: (818) 244-2161
Fax: (818) 244-0479
email:
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 164
Default Source for Chilean Abalone Concholepas

On Jun 1, 7:08*pm, Sqwertz > wrote:
> On Mon, 1 Jun 2009 10:16:32 -0700 (PDT), wrote:
> > You might ask Fish King in Glendale (CA) about where to look. *They
> > sometimes carry farmed abalone from New Zealand, not what you're
> > looking for. *But they are the best *seafood source in the L.A. area
> > and may be able to point you in a useful direction.
> > * *Fish King Seafood and Poultry
> > * 722 N. Glendale Avenue
> > * Glendale, California 91206
> > * Tel: (818) 244-2161
> > * Fax: (818) 244-0479
> > * email:

>
> They sounded pretty credible up until the last line.
>
> -sw


You made me look and when I did I noticed that the posting software
didn't reproduce the full email address. It should be 'Fishkingsfd'
before the @aol.com. They are an outstanding business (with whom I
have no connection except as a customer) whether you want to look down
your snoot at aol or not. -aem
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked Abalone Mort Barbecue 37 20-04-2010 05:52 PM
Where the abalone, and crayfish hang out PeterLucas[_5_] General Cooking 16 21-09-2008 02:43 PM
Chilean grapes raymond[_2_] General Cooking 10 01-03-2008 06:45 PM
Chilean crop Tom[_1_] Winemaking 14 26-04-2007 08:31 PM
Abalone questions merryb General Cooking 23 08-02-2007 06:52 AM


All times are GMT +1. The time now is 10:44 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"