Christine Dabney > wrote in
on May Tue 2009 am

> Heya folks,
>
> My local Albertsons has had flash frozen Copper River Salmon on sale
> this week, at $4.99/pound. I got a nice piece of it, about a pound
> and a half.
>
> I am wondering if it would be possible to make gravalax with some of
> this, once it is defrosted? Or should I just use fresh salmon for
> that?
>
> And if the answer is yes to making gravalax. does anyone have a great
> method/recipe for it? I have Julia's..and I could use that...but just
> wondering if anyone has anything even better?
>
> Christine

I posted several....I think early this month or late last month in a reply to Damsel.

--

The beet goes on -Alan