Mustard Buns Rec
 

* Exported from MasterCook *

Onion Mustard Buns

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
1/4 cup warm water
2 cups warm milk
3 tablespoons dried minced onion
4 tablespoons prepared mustard (your choice)
2 tablespoons oil ( I used olive )
2 tablespoons sugar ( I use splenda)
1 1/2 teaspoons salt
6 cups all purpose flour (I like whole wheat)

In a mixing bowl, dissolve yeast in water. Add milk, onion,
mustard, oil, sugar, salt and 4 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.

Turn out onto a floured surface; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turning once to grease
top.
Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down; divide into 24 pieces and flatten each piece into a
3-in. circle.
Place 1 in. apart on greased baking sheets. Cover and let rise until
doubled,
about 45 minutes. Bake at 350 degrees F for 20-25 minutes or until
golden brown.

Cool on wire rack

- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 45 Calories; 4g Fat (71.5%
calories from fat); 1g Protein; 2g Carbohydrate; 0g Dietary Fiber; 6mg
Cholesterol; 287mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat.

Mustard Buns Rec
 

On Sat, 16 May 2009 09:11:23 -0500, wrote:

>
>
>
>* Exported from MasterCook *
>
> Onion Mustard Buns
>
>Recipe By :
>Serving Size : 12 Preparation Time :0:00
>Categories :
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1 package active dry yeast
> 1/4 cup warm water
> 2 cups warm milk
> 3 tablespoons dried minced onion
> 4 tablespoons prepared mustard (your choice)
> 2 tablespoons oil ( I used olive )
> 2 tablespoons sugar ( I use splenda)
> 1 1/2 teaspoons salt
> 6 cups all purpose flour (I like whole wheat)
>
>In a mixing bowl, dissolve yeast in water. Add milk, onion,
> mustard, oil, sugar, salt and 4 cups flour; beat until smooth.
>Add enough remaining flour to form a soft dough.
>
>Turn out onto a floured surface; knead until smooth and elastic,
> about 6-8 minutes. Place in a greased bowl, turning once to grease
>top.
> Cover and let rise in a warm place until doubled, about 1 hour.
>
>Punch dough down; divide into 24 pieces and flatten each piece into a
>3-in. circle.
> Place 1 in. apart on greased baking sheets. Cover and let rise until
>doubled,
>about 45 minutes. Bake at 350 degrees F for 20-25 minutes or until
>golden brown.
>
>Cool on wire rack
>
> - - - - - - - - - - - - - - - - -
>- -
>
>Per Serving (excluding unknown items): 45 Calories; 4g Fat (71.5%
>calories from fat); 1g Protein; 2g Carbohydrate; 0g Dietary Fiber; 6mg
>Cholesterol; 287mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat.


You could remove the dried minced onion if you only wanted to make
mustard buns. I find these nice with ham, really nice to make a quick
ham sandwich.

Mustard Buns Rec
 

On Sat, 16 May 2009 09:11:23 -0500, wrote:

> Onion Mustard Buns

Thanks...got to try that one soon!

Mustard Buns Rec
 

On Sat, 16 May 2009 09:14:17 -0500, wrote:

>You could remove the dried minced onion if you only wanted to make
>mustard buns. I find these nice with ham, really nice to make a quick
>ham sandwich.

Do you know what they use on onion bagels? I love that oniony flavor
on the outside.

Why am I getting an uncontrollable urge to make focaccia now?

--
I love cooking with wine.
Sometimes I even put it in the food.

Mustard Buns Rec
 

Mustard Buns Rec