> wrote in message
...
>I try new recipes at the time you first try in doubt, eat at the time
> waw very delicious, and easy cooking recipes. that the world is still
> there
> delicious food like this and I certainly still hunt food yummy
> delicious
>
> material :
>
> 2 tbsp. margarine
> 8 med. skinless, boneless chicken breast halves (1 1/2 lb.)
> 2 c. fresh mushrooms, halved
> 2 cloves garlic, minced
> 3 tbsp. dry sherry
> 1/2 tsp. tarragon, crushed
> 1/2 tsp. lemon pepper seasoning
> 1 (14 1/2 oz.) can chicken broth
> 1/4 c. sour cream
> Hot cooked spinach or egg noodles
> Quartered fresh lemon slices (optional)
> 1/3 c. flour
>
> cooking :
>
> 1. In 12-inch skillet, melt margarine over medium high heat.
> 2. Add chicken, mushrooms, garlic, sherry, tarragon, and lemon pepper
> seasoning.
> 3. Cook, uncovered, for 10-12 minutes or until chicken is no longer
> pink, turning once.
> 4. Remove chicken and mushrooms with a slotted spoon.
> 5. In a screw top jar, combine chicken broth and flour; shake until
> blended.
> 6. Add mixture to the skillet. Cook and stir over medium high heat
> until thickened and bubbly.
> 7. Remove about 1/2 cup of mixture from skillet and stir into sour
> cream.
> 8. Return to skillet along with chicken and mushrooms.
> 9. Heat through; do not boil. Serve over hot cooked noodles. Garnish
> with lemon slices,
> if desired. Serves 8.
>
>
Consider adding a bit of roux to your sauce to thicken it slightly. Use 1TB
flour, 1TB olive oil, mix, and heat in microwave on low setting[about 3 on
mine] for 3 minutes. Add that to your simmering sauce.

Ed