corn flour versus wheat flour
nefletch wrote:
> > Good evening all. > > We are having company soon, and they will be here for > one week. I have just discovered that one person in the > party is allergic to wheat, barley and rye. His biggest > hurdle is wheat flour. He suggested corn flour instead of > wheat flour. Is there any difference in cooking between > the two? Anything I should do differently? I am a big > fan of pancakes, and biscuits and gravy for breakfast, > any simple recipes for these two using corn flower? > Thanks in advance for any and all suggestions. As a quick fix, perhaps offer rice cakes when others are served biscuits & breads? Or, fix rice often with different recipes; fried rice, spanish rice, rice & beans, etc. Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
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