Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> > you snap how to snap off the stems of asparagus. You really should not post when drunk and/or on drugs - I think that should be "you know how to snap off the stems of asparagus" instead of what you wrote above. > > So some guy says in a cook book or on a blog suddenly the ends of > asparagus should be cut off intstead? I sincerely doubt he got more > tender spears by cutting them as opposed to snapping them. Did you even read what was at the posted link? I think not as it is not a cookbook or a blog. > > Give me another reason not to watch FoodTV. It is not on foodtv or in any way related to foodtv. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Ailurophile wrote:
> wrote: > > If you understood what Jilly wrote, then why are you accusing her of > posting drunk or on drugs? Do you really believe that you can tell when > she is? Pretty much anytime she posts as she does especially when she cannot type a four letter word without realizing it is misspelled. > Why would Jilly be drunk or drugged on a Wednesday night? That is a question you should be asking Jill - not Jilly as you continuously and regularly mistype guess you must be under the influence as well. > Kitty, rubbing her face on Jilly's bottle of vodka That is not going to help you get on top of Jill or clam bump with her. But thanks for verifying your a drunk/druggie...etc. me |
Posted to rec.food.cooking
|
|||
|
|||
![]()
nospam replied to Ailurophile about Jill:
>> Kitty, rubbing her face on Jilly's bottle of vodka > > That is not going to help you get on top of Jill or clam bump with her. > But thanks for verifying your a drunk/druggie...etc. I think "Kitty" is either Jill playing sockpuppet or one of Lucas's entourage. Seems to me that it's a waste of bandwidth to engage in conversation with him or her in either case. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 07 May 2009 08:38:20 -0700, Dan Abel wrote:
> In article >, > "Bob Terwilliger" > wrote: > >> nospam replied to Ailurophile about Jill: >> >>>> Kitty, rubbing her face on Jilly's bottle of vodka >>> >>> That is not going to help you get on top of Jill or clam bump with her. >>> But thanks for verifying your a drunk/druggie...etc. >> >> I think "Kitty" is either Jill playing sockpuppet or one of Lucas's >> entourage. Seems to me that it's a waste of bandwidth to engage in >> conversation with him or her in either case. > > It's certainly idle speculation, and who really knows, but since > "Ailurophile" just means "cat lover", I suspect Cybercat. She has used > that server in the past. Then again, it could be Greg spoofing > Cybercat, but it just wasn't that kind of nasty. frankly, i don't understand the willingness of people here to assume sock puppetry. i think if cyber wanted to give jill a boatload of shit she would do so directly. i agree that it's too subtle for morrow. i think it's just from another county completely, who is struck by jill's generosity and greatness of spirit. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Fat or skinny?
I thought pencil asparagus were best but the regular have more flavor. Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Andy" > wrote in message ... > Fat or skinny? > > I thought pencil asparagus were best but the regular have more flavor. > > Andy I've always chosen the fat stalks and like them the best. It's interesting that McGee says he had less issue with fiber in the fat stalks. Janet |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet Bostwick said...
> > "Andy" > wrote in message > ... >> Fat or skinny? >> >> I thought pencil asparagus were best but the regular have more flavor. >> >> Andy > > I've always chosen the fat stalks and like them the best. It's > interesting that McGee says he had less issue with fiber in the fat > stalks. Janet Janet, I don't mind asparagus outer threads (softer after cooking) with a sharp knife, any more than I mind raw outer celery threads. If that makes a lick o' sense! ![]() Best, Andy |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
McGee on asparagus | General Cooking | |||
McGee on asparagus | General Cooking | |||
McGee on asparagus | General Cooking | |||
McGee on asparagus | General Cooking | |||
McGee on asparagus | General Cooking |