On May 6, 7:19*pm, Chemo the Clown > wrote:
> On May 6, 8:58*am, Andy > wrote:
>
>
>
>
>
> > Zeppo said...
>
> > > Thanks Andy, I'll make sure that only happens when it's Marci's turn to
> > > clean up. *:-)
>
> > > Jon
>
> > Jon,
>
> > BTW: You can buy the larger cartons to bring the price down by more than
> > half and just measure and pour in 1/4 cup. The savings could be more by
> > buying lesser known brand egg substitutes and pint containers just make
> > sure they're microwave etc., safe.
>
> > Egg Beaters also come in a few varieties, garden vegetable and
> > southwestern, though they both sound more or less identical. I've never
> > tried them. I'd put in fresh veggies. That would require some timing
> > adjustments no doubt.
>
> > Best,
>
> > Andy
> > --
> > HONK if I'm paying your mortgage!
>
> These come out super yummy and I don't give a rat's arse what the
> "Food Snob" thinks!!http://www.youtube.com/watch?v=dU_B3QNu_Ks-

That looks rather good. I did something similar the other day just
because I lacked a handy bowl and the eggs turned out well.

I think I'll try his approach to mushrooms and tomatoes though I find
that our tomatoes just don't cook as well as the UK ones A chef
from Alaska whom I was talking to a couple of weeks ago says that he
has no problem growing them so I wonder if it's a matter of latitude?

John Kane Kingston ON Canada
>
> - Show quoted text -

> wrote:
On May 6, 6:36 am, pamjd > wrote:
> Try putting the eggs and omelet fixings in a ziplock bag and put the
> bag o' omelet into rolling boiling water. Works great camping and
> also nice at home for easy peasy meal that works good for kids and
> elderly.

How is that easier? And is it a good idea to have kids and the
elderly futzing around with a pot of boiling water? What's so ****ing
hard about stirring some ****ing eggs in a skillet? Wow, a pot of
boiling water and a ziplock ****ing bag would be so much easier!
Moron.

And boiled in a bag wouldn't qualify as scrambled, may as well leave them in
the shell... in a condom or shell they still be boiled eggs.

For a couple three scrambled use a pan... how can you tell which are best...
BEST are those with the greatest ratio of butter to egg.

For large quantities, like scrambled for a half dozen to a crowd of a
hundred or more, use a double boiler... lotsa buddah of course.

"Kathleen" > wrote in message
...
> Bobo Bonobo® wrote:
>> On May 7, 12:07 am, wrote:
>>
>>>On May 6, 6:36 am, pamjd > wrote:
>>>
>>>
>>>>Try putting the eggs and omelet fixings in a ziplock bag and put the
>>>>bag o' omelet into rolling boiling water. Works great camping and
>>>>also nice at home for easy peasy meal that works good for kids and
>>>>elderly.
>>>
>>>How is that easier? And is it a good idea to have kids and the
>>>elderly futzing around with a pot of boiling water?
>>
>>
>> But, but, it's "easy peasy."
>> Of course, you're right. I let my 7 YO cook French toast, but there
>> is no way I'd let him put a Ziplock full of eggs "into rolling boiling
>> water."
>
> Not to mention god knows what kind of crap leeching out of the hot plastic
> into the eggs.
>

In a food grade plastic bag like zip-loc, nothing. But I'd worry more about
the air in the bag expanding, popping the bag open in under ten seconds, and
the eggs spewing out to make lousy egg drop soup. I don't believe the OP
has ever actually done this because it's just not possible... this is what's
known as a cock, bull, and HEN story!

"bob" > wrote in message
...
> On Wed, 06 May 2009 16:34:16 -1000, dsi1 > shouted
> from the highest rooftop:
>
>>bob wrote:
>>> On Wed, 06 May 2009 15:53:41 -1000, dsi1 > shouted
>>> from the highest rooftop:
>>>
>>>> Chemo the Clown wrote:
>>>>
>>>>> These come out super yummy and I don't give a rat's arse what the
>>>>> "Food Snob" thinks!!
>>>>> http://www.youtube.com/watch?v=dU_B3QNu_Ks
>>>> Cooked in a saucepan with a rubber scraper? In all my days, I've never
>>>> seen such a thing! Looks good though...
>>>
>>> They probably taste beautiful, but I like my scrambled eggs "wetter"
>>> than that.
>>>
>>> All I do is put a small amount of butter into a small frying pan and,
>>> when it starts to get hot, add a pinch of mild curry powder and let
>>> that simmer while I gently mix three eggs with a big fork in a bowl
>>> with a tad of milk. Then I pour the beaten eggs into the pan and cook
>>> while continuing to move them around with a wooden spatula like Chef
>>
>>
>>What you describe is the way I do it - except for the pinch of curry
>>powder - will definitely have to try that one. Sounds tasty. I read
>>something here and then I have to try it right away. I might be too
>>suggestible for this group... :-)
>
> I know what you mean. But even I can only eat so much at a time, so I
> have a waiting list of recipies and suggestions I've printed out from
> this group. I can't believe that some people collect stamps instead of
> food ...
>
>

They collect food stamps.

On Thu, 07 May 2009 14:48:52 +1200, bob wrote:

> On Wed, 06 May 2009 16:34:16 -1000, dsi1 > shouted
> from the highest rooftop:
>
>>
>>What you describe is the way I do it - except for the pinch of curry
>>powder - will definitely have to try that one. Sounds tasty. I read
>>something here and then I have to try it right away. I might be too
>>suggestible for this group... :-)
>
> I know what you mean. But even I can only eat so much at a time, so I
> have a waiting list of recipies and suggestions I've printed out from
> this group. I can't believe that some people collect stamps instead of
> food ...

i'd rather collect food stamps.

your pal,
blake