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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The Ranger > wrote:
> Ed Pawlowski > wrote in message > ... >> "The Ranger" > wrote in message >> . .. >>> Mr. Bill > wrote in message >>> ... >>>> Do you buy or make Crème Fraîche? >>> >>> That's easy; buy. It's just not worth the effort to make it. >>> I use such minor amounts that wasting a pint of heavy >>> cream would be unfortunate. >>> >> Easy for you to say. For me, it is a 60 mile round trip to buy. >> No local store carry it here. > > All three national grocery (Safeway, Raley's, and Albertson's) chains carry > it in the dairy section, right next to the sour cream. Granted, it's often > tucked at the top of the displays and there only seems to be one choice but > if my white-bread-basic-stores have it, I'd be willing to bet other stores > carry it, too. None of the main-line stores around here have it. Only the upscale Central Market (where it's $8/pint). But we have a huge selection of the Mexican stuff. -sw -sw |
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