(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

http://www.recfoodcooking.com/
--
Cheers
Chatty Cathy

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"ChattyCathy" > wrote in message
...
> http://www.recfoodcooking.com/
> --
> Cheers
> Chatty Cathy

Wow I think I finally get a hat??

Dimitri

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

ChattyCathy said...

> http://www.recfoodcooking.com/


I'm OK with store bought mayo.

Andy
--
Voter #3

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

Dimitri wrote:

>
> "ChattyCathy" > wrote in message
> ...
>> http://www.recfoodcooking.com/
>> --
>> Cheers
>> Chatty Cathy
>
> Wow I think I finally get a hat??

It's yours. Enjoy!

;-)
--
Cheers
Chatty Cathy

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"ChattyCathy" > wrote in message
...
> Dimitri wrote:
>
>>
>> "ChattyCathy" > wrote in message
>> ...
>>> http://www.recfoodcooking.com/
>>> --
>>> Cheers
>>> Chatty Cathy
>>
>> Wow I think I finally get a hat??
>
> It's yours. Enjoy!
>
> ;-)
> --
> Cheers
> Chatty Cathy

Thank you - # 8 seems to serve 2 functions, first it looks like fun and
second it's will block the Aliens from scanning my mind.

;-)

Dimitri

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Fri 24 Apr 2009 12:02:48p, ChattyCathy told us...

> http://www.recfoodcooking.com/

I like both and use both. Each seems to be the best choice depending on the
particular use.

--
Wayne Boatwright
------------------------------------------------------------------------
I take a vitamin every day. It's called a steak. ~Leo Benvenuti
and Steve Rudnick, Kicking & Screaming, 2005, spoken by the
character Buck Weston

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

Wayne Boatwright wrote:
> On Fri 24 Apr 2009 12:02:48p, ChattyCathy told us...
>
>> http://www.recfoodcooking.com/
>
> I like both and use both. Each seems to be the best choice depending on the
> particular use.
>


I don't use a heck of a lot of mayo, so it is handy to have store bought
on hand. I much prefer home made, but it doesn't keep well. U make it
only if I am sure that it will be used up, maybe 3-4 times per year.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

ChattyCathy wrote on Fri, 24 Apr 2009 21:02:48 +0200:

> http://www.recfoodcooking.com/
> --
> Cheers
> Chatty Cathy

I will not vote on that because, since I was restricted to a low-fat
diet 14 or so years ago, I have used Kraft no-fat mayo. It's quite
satisfactory but I used to enjoy my home-made version and also aioli.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

(2009-04-24) NS:RFC: Mayo. Which is better... homemade orcommercial
 

On Apr 24, 2:15*pm, Andy > wrote:
> ChattyCathy said...
>
> >http://www.recfoodcooking.com/
>
> I'm OK with store bought mayo.

No surprise there. You're like the Anti-Mikey.
http://retrocommercials.wordpress.co.../25/hey-mikey/
>
> Andy

--Bryan
Visit Bobo Bonobo's Mortuary and Sausage Emporium
On the web @ http://MySpace.com/BoboBonobo

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

In article >,
ChattyCathy > wrote:

> http://www.recfoodcooking.com/

Wow. I'm amazed at the percentage that have actually made it. :-) I
paid around 3 bucks for a quart of the local generic lime based mayo
that we like so much just yesterday, and it'll most likely last over 6
months.

Mom taught me to make mayo many moons ago and I have made it (with lemon
or lime instead of vinegar) and it really is very good, better than the
commercial actually, but we don't go thru enough anymore to make it
worth the effort, and the commercial seems to keep longer.

Mom's recipe:

2 cups vegetable oil
1 tsp salt
1 tsp white pepper
1 tsp mustard powder
1 raw egg
juice from 1 whole small lemon or lime

She'd put all the ingredients in the blender except for 1 1/2 cups of
the oil then start it up. She told me to make sure the oil was COLD so
kept it in the 'frige. Let it blend for a good 30 seconds or so, then
gradually add the remaining 1 1/2 cups of oil by drizzling slowly into
the blender and making sure it incorporated into the mix as I went.

I've made it several times and it always worked, but I'm more likely to
switch to the wand blender next time I get ambitious. ;-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

ChattyCathy wrote:
> http://www.recfoodcooking.com/

I make home made mayo but I also like Helmann's Lite. I depends upon the
dish I am making whether or not I make home made or use the jar. The jar
works better in coleslaw but home made is better for chicken salad.

--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"Janet Wilder" wrote:
>
> I make home made mayo but I also like Helmann's Lite. I depends upon the
> dish I am making whether or not I make home made or use the jar. The jar
> works better in coleslaw but home made is better for chicken salad.
>
>
How so... I had tuna salad tonight, by the time I added black pepper, minced
onion, celery, fresh parsley, a little dried dillweed, and a squeeze of
fresh lemon and mixed it all up no one could tell what kind of mayo... I
used Hellman's. The only time I can see homemade is when it's served
separately as condiment, say for spreading on plain bread, dipping artichoke
leaves, crudites, or shrimp... but once it's blended into a recipe with
other ingredients homemade is like comparing the real deal to masturbation.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

brooklyn1 wrote:

> How so... I had tuna salad tonight, by the time I added black pepper, minced
> onion, celery, fresh parsley, a little dried dillweed, and a squeeze of
> fresh lemon and mixed it all up no one could tell what kind of mayo... I
> used Hellman's. The only time I can see homemade is when it's served
> separately as condiment, say for spreading on plain bread, dipping artichoke
> leaves, crudites, or shrimp... but once it's blended into a recipe with
> other ingredients homemade is like comparing the real deal to masturbation.


I can give you an example of the difference based on my first experience
making it. My wife was out for dinner and I was going to make some soup
and chicken salad sandwiches for dinner for my son and me. I had
everything chopped up and ready before I realized we had no mayonnaise.
Rather than have to make something different, it occurred to me that I
could try making it, which I had never done before. It took almost no
time at all. My son, a teen at the time, was tremendously impressed, not
that I had mayo, but that it was so good. He loved it. Despite the
onion and other added ingredients, the home made mayo was very noticeable.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Fri, 24 Apr 2009 21:02:48 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com/

IMHO homemade (with lemon juice, not vinegar) mayo is the only sort
worth eating. I'd rather have Miracle Whip than storebought mayo.
Unfortunately, as others have pointed out, homemade don't keep too
good. When I do make a batch, I have sandwiches, deviled eggs, etc.
every day til either it's all gone or I'm sick of it.

Best -- Terry

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"Dave Smith" wrote:
> brooklyn1 wrote:
>
>> How so... I had tuna salad tonight, by the time I added black pepper,
>> minced onion, celery, fresh parsley, a little dried dillweed, and a
>> squeeze of fresh lemon and mixed it all up no one could tell what kind of
>> mayo... I used Hellman's. The only time I can see homemade is when it's
>> served separately as condiment, say for spreading on plain bread, dipping
>> artichoke leaves, crudites, or shrimp... but once it's blended into a
>> recipe with other ingredients homemade is like comparing the real deal to
>> masturbation.
>
>
> I can give you an example of the difference based on my first experience
> making it. My wife was out for dinner and I was going to make some soup
> and chicken salad sandwiches for dinner for my son and me. I had
> everything chopped up and ready before I realized we had no mayonnaise.
> Rather than have to make something different, it occurred to me that I
> could try making it, which I had never done before. It took almost no time
> at all. My son, a teen at the time, was tremendously impressed, not that I
> had mayo, but that it was so good. He loved it. Despite the onion and
> other added ingredients, the home made mayo was very noticeable.

I don't believe you. You're a liar... not one word you wrote is true... in
fact you've never uttered a word of truth your entire life... because no one
is so perfect as you claim and ever tells the truth. What a fercocktah
story... if you have a wife and son they wish you dead.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"Terry" > wrote in message
...
> On Fri, 24 Apr 2009 21:02:48 +0200, ChattyCathy
> > wrote:
>
> IMHO homemade (with lemon juice, not vinegar) mayo is the only sort
> worth eating. I'd rather have Miracle Whip than storebought mayo.
> Unfortunately, as others have pointed out, homemade don't keep too
> good. When I do make a batch, I have sandwiches, deviled eggs, etc.
> every day til either it's all gone or I'm sick of it.
>
Yet another liar.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Fri, 24 Apr 2009 21:02:48 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com/

You forgot a choice. Which do you use more - home made or commercial?

I love homemade, but I use more commercial mayo than home made -
because I don't use enough mayo at any one time to justifying making
an entire batch to simplify throw out most of it.

--
I love cooking with wine.
Sometimes I even put it in the food.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"sf" > wrote in message
...
> On Fri, 24 Apr 2009 21:02:48 +0200, ChattyCathy
> > wrote:
>
>>http://www.recfoodcooking.com/
>
> You forgot a choice. Which do you use more - home made or commercial?
>
> I love homemade, but I use more commercial mayo than home made -
> because I don't use enough mayo at any one time to justifying making
> an entire batch to simplify throw out most of it.
>

Did you take an "English as a Second Language" course with George Bush? Was
the course held in Green Bay, Wisconsin?

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Sat, 25 Apr 2009 01:27:41 GMT, "brooklyn1"
> wrote:

>
>"Terry" > wrote in message
.. .
>> On Fri, 24 Apr 2009 21:02:48 +0200, ChattyCathy
>> > wrote:
>>
>> IMHO homemade (with lemon juice, not vinegar) mayo is the only sort
>> worth eating. I'd rather have Miracle Whip than storebought mayo.
>> Unfortunately, as others have pointed out, homemade don't keep too
>> good. When I do make a batch, I have sandwiches, deviled eggs, etc.
>> every day til either it's all gone or I'm sick of it.
>>
>Yet another liar.
>
Uh...sir and/or madam:

....y'know, if you were at a party with me --- barely an acquaintance
-- and you made that remark after my statement, I suspect everyone
would look at you very strangely, don't you think? It'd be considered
unconscionably rude, bordering on asocial behavior.

If the same statement is made on usenet...it's equally rude. Rudeness
to strangers and casual acquaintances is considered deplorable by most
civilized folk.

Now stop, take a deep breath, relax. OK? Just because I happen to
enjoy homemade mayo is no reason to get your shorts/panties in a wad.

Terry

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"ChattyCathy" > wrote in message
...
> http://www.recfoodcooking.com/
> --
> Cheers
> Chatty Cathy

1. I love the taste of Best Foods/Hellman's.
2. I like making Mayo - It's fun
3. I can come close to the taste of BF but not exact.
4. I use home made mayo when I need more than a cup for a particular use
like Potato Salad. I think it is less expensive to use an egg and a cup of
Costco Vegetable Oil ( which I buy by the gallon + I really an not sure of
the size).

Dimitri

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

Terry wrote:

>>>
>> Yet another liar.
>>
> Uh...sir and/or madam:
>
> ...y'know, if you were at a party with me --- barely an acquaintance
> -- and you made that remark after my statement, I suspect everyone
> would look at you very strangely, don't you think? It'd be considered
> unconscionably rude, bordering on asocial behavior.
>
> If the same statement is made on usenet...it's equally rude. Rudeness
> to strangers and casual acquaintances is considered deplorable by most
> civilized folk.
>
> Now stop, take a deep breath, relax. OK? Just because I happen to
> enjoy homemade mayo is no reason to get your shorts/panties in a wad.



You have to excuse Sheldon. He made a claim that when you use mayo with
other ingredients no one can tell the difference. When you and I
disagreed with that he went postal. He got caught in another dose of his
own ignorance, and rather than accept it gracefully, he accused us of
lying. If he were at a party, most people would catch on to his being
full of crap before the accusations of lying. Once again Sheldon has
demonstrated his lack of knowledge and the absence of common sense.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Sat, 25 Apr 2009 11:18:33 -0400, Dave Smith
> wrote:


>You have to excuse Sheldon. He made a claim that when you use mayo with
>other ingredients no one can tell the difference. When you and I
>disagreed with that he went postal. He got caught in another dose of his
>own ignorance, and rather than accept it gracefully, he accused us of
>lying. If he were at a party, most people would catch on to his being
>full of crap before the accusations of lying.

Who would invite him to a party?

Lou

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

Terry said...

> I have sandwiches, deviled eggs, etc.
> every day til either it's all gone or I'm sick of it.
>
> Best -- Terry


Terry,

That's reminds me of my past when I'd eat a mile-high stack of pancakes and
then declare "I swear I'll never eat another pancake again!!! ...until next
Sunday." :)

Best,

Andy

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"Dimitri" wrote
> 4. I use home made mayo when I need more than a cup for a particular
> use like Potato Salad. I think it is less expensive to use an egg and a
> cup of Costco Vegetable Oil ( which I buy by the gallon + I really an not
> sure of the size).
>
>
If you're using generic costco salad oil you may as well use generic costco
mayo, you'll save money, time, and effort... and mixed into things like
potato salad, macaroni salad, tuna salad, egg salad, slaw and the like even
if you used the finast estate olive oil no one can possibly tell the
difference any more than they can tell which vodka is in a bloody mary. If
you wanna pipe a squiggle of mayo as a garnish atop a deviled egg or other
whores-doover then I can see homemade (maybe), but no one can tell what mayo
was blended with the cooked yolk, mustard powder, hot sauce, etc.... much
simpler to add the seasonings to store bought. The only time it made any
sense to make mayo was prior to when it was available in jars at the
stupidmarket. No one gets any medal from me for proving they can use a
blender, not unless it's filled with pina colada.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"Paco" > wrote in message
...
>
>
> "sf" > wrote in message
> ...
>> On Fri, 24 Apr 2009 21:02:48 +0200, ChattyCathy
>> > wrote:
>>
>>>http://www.recfoodcooking.com/
>>
>> You forgot a choice. Which do you use more - home made or commercial?
>>
>> I love homemade, but I use more commercial mayo than home made -
>> because I don't use enough mayo at any one time to justifying making
>> an entire batch to simplify throw out most of it.
>>
>
> Did you take an "English as a Second Language" course with George Bush?
> Was the course held in Green Bay, Wisconsin?
How long you been a noobie that you can't recognize a legitimate typo...she
wass probably adjusting her underwire bra.... what's your excuse for being a
low IQ bastid, yer momma slipped with the coat hanger.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Sat, 25 Apr 2009 18:06:04 GMT, "brooklyn1"
> wrote:

>
>"Dimitri" wrote
>> 4. I use home made mayo when I need more than a cup for a particular
>> use like Potato Salad. I think it is less expensive to use an egg and a
>> cup of Costco Vegetable Oil ( which I buy by the gallon + I really an not
>> sure of the size).
>>
>>
>If you're using generic costco salad oil you may as well use generic costco
>mayo,

You've obviously never been to a Costco. Stick with Sam's club. It's
lower quality fits you better.

Lou

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"Terry" > wrote in message
...
> On Sat, 25 Apr 2009 01:27:41 GMT, "brooklyn1"
> > wrote:
>
>>
>>"Terry" > wrote in message
. ..
>>> On Fri, 24 Apr 2009 21:02:48 +0200, ChattyCathy
>>> > wrote:
>>>
>>> IMHO homemade (with lemon juice, not vinegar) mayo is the only sort
>>> worth eating. I'd rather have Miracle Whip than storebought mayo.
>>> Unfortunately, as others have pointed out, homemade don't keep too
>>> good. When I do make a batch, I have sandwiches, deviled eggs, etc.
>>> every day til either it's all gone or I'm sick of it.
>>>
>>Yet another liar.
>>
>>
> ...y'know, if you were at a party with me ---

I would be at a party with low life liars... I'd try hard not to be in the
same hemisphere with the likes of you.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"Dave Smith" > wrote in message
...
> Terry wrote:
>
>>>>
>>> Yet another liar.
>> Uh...sir and/or madam:
>>
>> ...y'know, if you were at a party with me --- barely an acquaintance
>> -- and you made that remark after my statement, I suspect everyone
>> would look at you very strangely, don't you think? It'd be considered
>> unconscionably rude, bordering on asocial behavior.
>>
>> If the same statement is made on usenet...it's equally rude. Rudeness
>> to strangers and casual acquaintances is considered deplorable by most
>> civilized folk.
>>
>> Now stop, take a deep breath, relax. OK? Just because I happen to
>> enjoy homemade mayo is no reason to get your shorts/panties in a wad.
>
>
>
> You have to excuse Sheldon. He made a claim that when you use mayo with
> other ingredients no one can tell the difference. When you and I disagreed
> with that he went postal. He got caught in another dose of his own
> ignorance, and rather than accept it gracefully, he accused us of lying.
> If he were at a party, most people would catch on to his being full of
> crap before the accusations of lying. Once again Sheldon has demonstrated
> his lack of knowledge and the absence of common sense.

I don't believe you've ever made mayo, in fact I don't believe you've ever
been in a kitchen without yer mommy, to date you've demonstrated nothing
you've ever claimed, nada, zero.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"brooklyn1" > wrote in message
...
>
> "Dimitri" wrote
>> 4. I use home made mayo when I need more than a cup for a particular
>> use like Potato Salad. I think it is less expensive to use an egg and a
>> cup of Costco Vegetable Oil ( which I buy by the gallon + I really an not
>> sure of the size).
>>
>>
> If you're using generic costco salad oil you may as well use generic
> costco mayo, you'll save money, time, and effort...

Hmmm I'll check the prices next week - the time is nothing 2 minutes maybe.



and mixed into things like
> potato salad, macaroni salad, tuna salad, egg salad, slaw and the like
> even if you used the finast estate olive oil no one can possibly tell the
> difference any more than they can tell which vodka is in a bloody mary.


> you wanna pipe a squiggle of mayo as a garnish atop a deviled egg or other
> whores-doover then I can see homemade (maybe), but no one can tell what
> mayo was blended with the cooked yolk, mustard powder, hot sauce, etc....
> much simpler to add the seasonings to store bought.

Ya you bet you can also add quite a bit of EVOO for the flavor, Commercial
Mayo can hold quite a bit more oil.


Dimitri

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

In article >,
Terry > wrote:

> On Sat, 25 Apr 2009 01:27:41 GMT, "brooklyn1"
> > wrote:

[deleted]

> Uh...sir and/or madam:
>
> ...y'know, if you were at a party with me


> Now stop, take a deep breath, relax.

You just wasted a whole lot of breath. Sheldon has been here forever.
This is how he behaves. You would not worry about encountering him at a
party. Once he had a tantrum, he would not be invited back.

Many, those who have tired of his spew, have killfiled him.

If you want proof of this, don't look at Google. All of his posts have
been deleted.

--
Dan Abel
Petaluma, California USA

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

brooklyn1 wrote:

>> You have to excuse Sheldon. He made a claim that when you use mayo with
>> other ingredients no one can tell the difference. When you and I disagreed
>> with that he went postal. He got caught in another dose of his own
>> ignorance, and rather than accept it gracefully, he accused us of lying.
>> If he were at a party, most people would catch on to his being full of
>> crap before the accusations of lying. Once again Sheldon has demonstrated
>> his lack of knowledge and the absence of common sense.
>
> I don't believe you've ever made mayo, in fact I don't believe you've ever
> been in a kitchen without yer mommy, to date you've demonstrated nothing
> you've ever claimed, nada, zero.


Yes, but that can easily be explained by your being such an ass.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

"Dave Smith" wrote:
> brooklyn1 wrote:
>
>>> You have to excuse Sheldon. He made a claim that when you use mayo with
>>> other ingredients no one can tell the difference. When you and I
>>> disagreed with that he went postal. He got caught in another dose of his
>>> own ignorance, and rather than accept it gracefully, he accused us of
>>> lying. If he were at a party, most people would catch on to his being
>>> full of crap before the accusations of lying. Once again Sheldon has
>>> demonstrated his lack of knowledge and the absence of common sense.
>>
>> I don't believe you've ever made mayo, in fact I don't believe you've
>> ever been in a kitchen without yer mommy, to date you've demonstrated
>> nothing you've ever claimed, nada, zero.
>
>
> Yes, but that can easily be explained by your being such an ass.


My being an ass in no way whatsoever determines that you have ever proven
anything you've ever claimed... between you and Duh'Weenie neither can prove
yoose have ever boiled water... I don't believe both of yoose together own
the proverbial **** pot. You are definitely a fraud.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

brooklyn1 wrote:
>
>> Yes, but that can easily be explained by your being such an ass.
>
>
> My being an ass in no way whatsoever determines that you have ever proven
> anything you've ever claimed...

Whatever you say, but you prove that you are an ass with everything you
post here.

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Sat, 25 Apr 2009 11:18:33 -0400, Dave Smith wrote:

> Terry wrote:
>
>>>>
>>> Yet another liar.
>>>
>> Uh...sir and/or madam:
>>
>> ...y'know, if you were at a party with me --- barely an acquaintance
>> -- and you made that remark after my statement, I suspect everyone
>> would look at you very strangely, don't you think? It'd be considered
>> unconscionably rude, bordering on asocial behavior.
>>
>> If the same statement is made on usenet...it's equally rude. Rudeness
>> to strangers and casual acquaintances is considered deplorable by most
>> civilized folk.
>>
>> Now stop, take a deep breath, relax. OK? Just because I happen to
>> enjoy homemade mayo is no reason to get your shorts/panties in a wad.
>
> You have to excuse Sheldon. He made a claim that when you use mayo with
> other ingredients no one can tell the difference. When you and I
> disagreed with that he went postal. He got caught in another dose of his
> own ignorance, and rather than accept it gracefully, he accused us of
> lying. If he were at a party, most people would catch on to his being
> full of crap before the accusations of lying.

....and someone who didn't would throw a drink in his face. i'd pay to see
that.

your pal,
blake

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Sat, 25 Apr 2009 10:31:37 -0500, Lou Decruss wrote:

> On Sat, 25 Apr 2009 11:18:33 -0400, Dave Smith
> > wrote:
>
>>You have to excuse Sheldon. He made a claim that when you use mayo with
>>other ingredients no one can tell the difference. When you and I
>>disagreed with that he went postal. He got caught in another dose of his
>>own ignorance, and rather than accept it gracefully, he accused us of
>>lying. If he were at a party, most people would catch on to his being
>>full of crap before the accusations of lying.
>
> Who would invite him to a party?
>
> Lou

i hear his six cats hold some swingin' soirees.

your pal,
blake

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Sat, 25 Apr 2009 18:06:04 GMT, brooklyn1 wrote:

> "Dimitri" wrote
>> 4. I use home made mayo when I need more than a cup for a particular
>> use like Potato Salad. I think it is less expensive to use an egg and a
>> cup of Costco Vegetable Oil ( which I buy by the gallon + I really an not
>> sure of the size).
>>
>>
> If you're using generic costco salad oil you may as well use generic costco
> mayo, you'll save money, time, and effort... and mixed into things like
> potato salad, macaroni salad, tuna salad, egg salad, slaw and the like even
> if you used the finast estate olive oil no one can possibly tell the
> difference any more than they can tell which vodka is in a bloody mary. If
> you wanna pipe a squiggle of mayo as a garnish atop a deviled egg or other
> whores-doover then I can see homemade (maybe), but no one can tell what mayo
> was blended with the cooked yolk, mustard powder, hot sauce, etc.... much
> simpler to add the seasonings to store bought. The only time it made any
> sense to make mayo was prior to when it was available in jars at the
> stupidmarket. No one gets any medal from me for proving they can use a
> blender, not unless it's filled with pina colada.

wait, i thought that no one made mayonnaise, and those who said they did
were all ****ing liars.

blake

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Sat, 25 Apr 2009 13:14:50 -0500, Lou Decruss wrote:

> On Sat, 25 Apr 2009 18:06:04 GMT, "brooklyn1"
> > wrote:
>
>>
>>"Dimitri" wrote
>>> 4. I use home made mayo when I need more than a cup for a particular
>>> use like Potato Salad. I think it is less expensive to use an egg and a
>>> cup of Costco Vegetable Oil ( which I buy by the gallon + I really an not
>>> sure of the size).
>>>
>>>
>>If you're using generic costco salad oil you may as well use generic costco
>>mayo,
>
> You've obviously never been to a Costco. Stick with Sam's club. It's
> lower quality fits you better.
>
> Lou

i suspect that the number of retail establishments that allow sheldon to
enter is rapidly diminishing.

your pal,
blake

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Sat, 25 Apr 2009 18:20:10 GMT, brooklyn1 wrote:

> "Dave Smith" > wrote in message
> ...
>> Terry wrote:
>>
>>>>>
>>>> Yet another liar.
>>> Uh...sir and/or madam:
>>>
>>> ...y'know, if you were at a party with me --- barely an acquaintance
>>> -- and you made that remark after my statement, I suspect everyone
>>> would look at you very strangely, don't you think? It'd be considered
>>> unconscionably rude, bordering on asocial behavior.
>>>
>>> If the same statement is made on usenet...it's equally rude. Rudeness
>>> to strangers and casual acquaintances is considered deplorable by most
>>> civilized folk.
>>>
>>> Now stop, take a deep breath, relax. OK? Just because I happen to
>>> enjoy homemade mayo is no reason to get your shorts/panties in a wad.
>>
>>
>>
>> You have to excuse Sheldon. He made a claim that when you use mayo with
>> other ingredients no one can tell the difference. When you and I disagreed
>> with that he went postal. He got caught in another dose of his own
>> ignorance, and rather than accept it gracefully, he accused us of lying.
>> If he were at a party, most people would catch on to his being full of
>> crap before the accusations of lying. Once again Sheldon has demonstrated
>> his lack of knowledge and the absence of common sense.
>
> I don't believe you've ever made mayo, in fact I don't believe you've ever
> been in a kitchen without yer mommy, to date you've demonstrated nothing
> you've ever claimed, nada, zero.

yes, sheldon, everyone who posts here has been lying to maintain an
elaborate fiction just for you to have something to tell your shrink about.
(i mean the new shrink, not the one who jumped who jumped out the window in
despair at your last session.)

blake

(2009-04-24) NS:RFC: Mayo. Which is better... homemade or commercial
 

On Sun, 26 Apr 2009 17:57:03 GMT, blake murphy
> wrote:

>On Sat, 25 Apr 2009 13:14:50 -0500, Lou Decruss wrote:
>
>> On Sat, 25 Apr 2009 18:06:04 GMT, "brooklyn1"
>> > wrote:
>>
>>>
>>>"Dimitri" wrote
>>>> 4. I use home made mayo when I need more than a cup for a particular
>>>> use like Potato Salad. I think it is less expensive to use an egg and a
>>>> cup of Costco Vegetable Oil ( which I buy by the gallon + I really an not
>>>> sure of the size).
>>>>
>>>>
>>>If you're using generic costco salad oil you may as well use generic costco
>>>mayo,
>>
>> You've obviously never been to a Costco. Stick with Sam's club. It's
>> lower quality fits you better.
>>
>> Lou
>
>i suspect that the number of retail establishments that allow sheldon to
>enter is rapidly diminishing.

In real life he probably cowers like an abused animal.

Lou