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Duck Experimentation
On Sat, 18 Apr 2009 07:40:05 -0700, "Dimitri" >
wrote: >- the care here is >not to use so much that one overpowers the flavor of the duck. Maybe some >diced tomato and/or shredded lettuce. One of the most decadent sandwiches I have ever eaten was at a local eatery called Rouxbarb. Clever, catchy name. http://www.rouxbarbfood.com/ They serve a FAMOUS DUCK CLUB $13 smoked bacon, provolone, tomato jam ....and it was heaven from first bite to end. |
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