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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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There's a cold running around in our house, so I made chicken soup
today. I should've made more; I'm on the last bowl now. Made the stock out of three pounds of chicken feet, so it's stellar -- gelatinous when cold, just perfect when hot. Onions, carrots, celery, chunks of chicken thigh meat, salt, pepper, noodles. Simple and delicious. For lunch, I had one bowl plain, and another bowl with some kim chee tossed in. SO good, and clears out the sinuses. Another soup I love when I'm sick is the potato/tomato/onion thing the maid in Spain made for us when we were little, but no one else in my house likes that, so I made chicken soup instead. I know we've had this thread before, but what do you eat when you're sick? Serene -- 42 Magazine, celebrating life with meaning. Inaugural issue is here! http://42magazine.com "But here's a handy hint: if your fabulous theory for ending war and all other human conflict will not survive an online argument with humourless feminists who are not afraid to throw rape around as an example, your theory needs work." -- Aqua, alt.polyamory |
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