Edamame: shelled or not? Was Edamame: Hot or Cold?
 

Most of the replies in Hot or Cold didn't say it, but seemed to be
about shelled Edamame. I don't eat them very often and when I do they
are still in their shells.... like peanuts. Boiled and salted on the
*outside*.

--
I love cooking with wine.
Sometimes I even put it in the food.

Edamame: shelled or not? Was Edamame: Hot or Cold?
 

On Apr 15, 12:02*pm, sf > wrote:
> Most of the replies in Hot or Cold didn't say it, but seemed to be
> about shelled Edamame. *I don't eat them very often and when I do they
> are still in their shells.... like peanuts. *Boiled and salted on the
> *outside*.

I've been buying them frozen and shelled. I generally use them for a
quick lunch, so it's easier not to deal with the shells. Microwaved
and salted a bunch, usually served with something like zaru soba.

Cindy Hamilton

Edamame: shelled or not? Was Edamame: Hot or Cold?
 

Cindy wrote on Wed, 15 Apr 2009 12:05:33 -0700 (PDT):

> On Apr 15, 12:02 pm, sf > wrote:
>> Most of the replies in Hot or Cold didn't say it, but seemed
>> to be about shelled Edamame. I don't eat them very often and
>> when I do they are still in their shells.... like peanuts.
>> Boiled and salted on the *outside*.

> I've been buying them frozen and shelled. I generally use
> them for a quick lunch, so it's easier not to deal with the
> shells. Microwaved and salted a bunch, usually served with
> something like zaru soba.

To me, they are a snack and removing the beans from the pods with my
teeth is fun and transfers just the right amount of salt.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

Edamame: shelled or not? Was Edamame: Hot or Cold?
 

On Wed, 15 Apr 2009 09:02:46 -0700, sf > wrote:

>
>Most of the replies in Hot or Cold didn't say it, but seemed to be
>about shelled Edamame. I don't eat them very often and when I do they
>are still in their shells.... like peanuts. Boiled and salted on the
>*outside*.

In the shell! Wiggling them out of the shell is half the fun.

Tara

Edamame: shelled or not? Was Edamame: Hot or Cold?
 

On 2009-04-15, sf > wrote:
>
> Most of the replies in Hot or Cold didn't say it, but seemed to be
> about shelled Edamame. I don't eat them very often and when I do they
> are still in their shells.... like peanuts. Boiled and salted on the
> *outside*.

Is there a question?

nb

Edamame: shelled or not? Was Edamame: Hot or Cold?
 

notbob wrote on Fri, 17 Apr 2009 12:31:58 GMT:

> On 2009-04-15, sf > wrote:
>>
>> Most of the replies in Hot or Cold didn't say it, but seemed
>> to be about shelled Edamame. I don't eat them very often and
>> when I do they are still in their shells.... like peanuts.
>> Boiled and salted on the *outside*.

> Is there a question?

The only question that might arise to people who don't know edamame is
how to eat them. I don't think many people eat them pre-shelled and
generally, the pod is pulled between the teeth to pop out the beans.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

Edamame: shelled or not? Was Edamame: Hot or Cold?
 

On 2009-04-17, James Silverton > wrote:

> The only question that might arise to people who don't know edamame is
> how to eat them.

I can think of others, but I'm not the original poster. Edamame can also be
purchased shelled and pre-cooked.

nb