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Default Happy Easter

It's clear and bright here this afternoon, but chilly. It's been a good
day so far. I had a good riding lesson, a nice brunch, got the patio out
of storage (but too cool to sit outside). The house is full of the
wonderful aroma of a leg of lamb cooking. We will be having roasted
potatoes and carrots and steamed Brussels sprouts. My wife made some
meringue shells. I have some freshly made ice cream to put on top and
some fruit salad.
We have to eat early so I can take my son into town to catch the bus
back home.
 
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