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Baa-a-a-a!!
On Wed, 08 Apr 2009 18:40:50 -0700, Don Martinich >
wrote: >My mother used baste leg of lamb with a mix of orange juice and >cheap dry sherry. It browned wonderfully and her pan reduction gravies >were heavenly. Oooh, that's right up my alley, I'm going to try it! Thanks. -- I love cooking with wine. Sometimes I even put it in the food. |
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