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Passover Brownies
This recipe calls for potato starch and I have potato flour. I need to
pick up potato starch for a bread recipe, so I will bake this later. Becca Recipe: Passover Brownies #3 Categories: Passover, Cakes Yield: 9 Servings 3 Eggs 1 c Sugar 1/2 c Oil 2 tb Cocoa 1/2 c Potato starch 1 c Nuts, chopped Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan. Source: Torah Prep for High School Girls Passover booklet. |
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