What I did with the blood oranges
 

I turned one and a half of them into this:

http://aww.ninemsn.com.au/article.aspx?id=46394

And it's incredible. The flavour comes through strongly (but not too
much so) and it's beautifully fragrant.

I juiced the other half and just drank it.

One left, which I will probably peel, section and share with Agent
Weasel.

Miche

--
Electricians do it in three phases

What I did with the blood oranges
 

On Apr 4, 5:22*pm, Miche > wrote:
> I turned one and a half of them into this:
>
> http://aww.ninemsn.com.au/article.aspx?id=46394
>
> And it's incredible. *The flavour comes through strongly (but not too
> much so) and it's beautifully fragrant.

Nice.
>
> I juiced the other half and just drank it.

Even nicer.
>
> One left, which I will probably peel, section and share with Agent
> Weasel.

Nicer still.
>
> Miche
>
--Bryan

What I did with the blood oranges
 

Miche wrote:
> I turned one and a half of them into this:
>
> http://aww.ninemsn.com.au/article.aspx?id=46394
>
> And it's incredible. The flavour comes through strongly (but not too
> much so) and it's beautifully fragrant.
>


It looks and sounds delicious.

gloria p

What I did with the blood oranges
 

Miche wrote:

> I turned one and a half of them into this:
>
> http://aww.ninemsn.com.au/article.aspx?id=46394
>
> And it's incredible. The flavour comes through strongly (but not too
> much so) and it's beautifully fragrant.

Thanks for posting that; I've copied the recipe for later use. (I never have
self-rising flour, but I believe there's a substitution for that.)

Bob

What I did with the blood oranges
 

"Miche" > wrote in message
...
>I turned one and a half of them into this:
>
> http://aww.ninemsn.com.au/article.aspx?id=46394
>
> And it's incredible. The flavour comes through strongly (but not too
> much so) and it's beautifully fragrant.
>
> I juiced the other half and just drank it.
>
> One left, which I will probably peel, section and share with Agent
> Weasel.
>
> Miche

Looks good but that recipe won't work here. We don't have metric gas for the
oven.

What I did with the blood oranges
 

Ed wrote:

> We don't have metric gas for the oven.

Heh... you just reminded me of the "food-grade" propane/butane discussion
from years ago.

Bob

What I did with the blood oranges
 

"Miche" > wrote in message
...
>I turned one and a half of them into this:
>
> http://aww.ninemsn.com.au/article.aspx?id=46394
>
> And it's incredible. The flavour comes through strongly (but not too
> much so) and it's beautifully fragrant.
>
> I juiced the other half and just drank it.
>
> One left, which I will probably peel, section and share with Agent
> Weasel.
>
> Miche
>
>
>
OMG, that looks good, and right up my alley, I love lemon pound cake and
would like to try this. Thanks.
Emmy the lurker
--
http://soonerblue.bloghi.com/

What I did with the blood oranges
 

In article >,
"cybercat" > wrote:

> "Ed Pawlowski" > wrote in message
> ...
> >
> > "Miche" > wrote in message
> > ...
> >>I turned one and a half of them into this:
> >>
> >> http://aww.ninemsn.com.au/article.aspx?id=46394
> >>
> >> And it's incredible. The flavour comes through strongly (but not too
> >> much so) and it's beautifully fragrant.
> >>
> >> I juiced the other half and just drank it.
> >>
> >> One left, which I will probably peel, section and share with Agent
> >> Weasel.
> >>
> >> Miche
> >
> > Looks good but that recipe won't work here. We don't have metric gas for
> > the oven.
>
> I keep thinking, "one orange?"

Um, yeah. Why do you need more?

Miche

--
Electricians do it in three phases

What I did with the blood oranges
 

In article >,
"Bob Terwilliger" > wrote:

> Ed wrote:
>
> > We don't have metric gas for the oven.
>
> Heh... you just reminded me of the "food-grade" propane/butane discussion
> from years ago.

I was trying really hard to forget that one!

--
Dan Abel
Petaluma, California USA