PREBAKED PIZZA SHELLS
 

PREBAKED PIZZA SHELLS: Also known as Boboli. I like the new, thin-
crust version a
lot. I think pre-baked shells get crisper in the oven and just taste
better than most other
at-home pizza products. I top them with crumbles of goat cheese, a
drizzle of olive oil
and some chopped herbs as a hot bread to go with pasta.