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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Some of you may remember my technique for buying
Jeno's Pizza Rolls. I'd hold the box horizontally and gently rock it from side-to-side to measure the amount of free space inside. The more free space there is, the fewer pizza rolls. I haven't eaten those in a long time, in fact, they're no longer made. But I do eat lots of Trader Joe's Chicken Shu Mai, and I use the same technique on them. A confounding factor is the frozen shu mai are in a plastic bag inside the box, which restricts their movement. (Jeno's Pizza Rolls had no bag inside the box.) Nevertheless, the technique is useful. Today, I got a box that when I picked it up, I could hardly sense any movement inside, so right away I knew this one was a keeper, but I've had boxes like that before which only had 18 shu mai inside. Most boxes contain 17 or 18. A few have 19, and a very few have 20. This one had 20! Only the second time I've found a box with 20 shu mai inside! It must be the harbinger of something good! I must be living right, and the gods are smiling on me! |
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