Choose leaner cuts of meat
 

Choose leaner cuts of meat (like tenderloin, top round or flank steak)
instead of fatty,
marbled varieties (like ribroast, T-bone and ground chuck).

Choose leaner cuts of meat
 

"dkeroeko" > wrote in message
...
> Choose leaner cuts of meat (like tenderloin, top round or flank steak)
> instead of fatty,
> marbled varieties (like ribroast, T-bone and ground chuck).

NO!.

Dimitri