What can I cook for less than $5???
 

blake murphy wrote:

>
> i've heard of scotch and milk, but never coke.

It's a kooky idea but the drink don't taste too bad. I have mixed Coke
and non-dairy coffee creamer - that pre-sweetened liquid stuff you find
in the refrigerator case. Tastes like a smooth Coke. Add it in the same
amount that you would coffee...

You may want to try Cow ****... er, Calpis. It's a fermented milk drink
from Japan that oddly enough, tastes like a sweet, fragrant essence of
flowers and citrus and nothing like milk. In the US, the name has been
changed to Calpico for obvious reasons. My guess is that the drink is an
answer for those lactose intolerant Japanese.

>
> your pal,
> blake

What can I cook for less than $5???
 

"George Shirley" > wrote in message

> My father had three fourths of his stomach removed in 1957 due to ulcers.
> I remember him eating saltine crackers crushed in milk to soothe his
> ulcers. He lived on that and Tums for years. Of course back then they
> didn't know that stomach ulcers are caused by a bacteria and are easily
> curable. Dad lived another 25 years but never weighed above 130 lbs after
> the surgery. He ate a tablespoon of baby food every hour he was awake for
> years to stretch what remained of his stomach out to the point he could
> actually eat a meal.

They still do that procedure, just not to ulcer patients. They've prettied
it up and now call it gastric bypass surgery....