A cook's Challenge!
 

On Mar 24, 6:38*pm, maxine in ri > wrote:
> While shopping this afternoon, I checked the reduced rack in the
> produce section. *For $2, I found the strangest bag of veggies I've
> ever seen, so had to buy it.
>
> What would you do for a dinner with: (slightly less after paring off
> the sad parts)
>
> 3lb ruby sweet potatoes
> 3/4lb turnips
> 1 tiny onion
> a hand sized bit of endive
> 1 small fist-sized raddichio
>
> I also have some scrod, lemon juice, the whole spice cabinet, and
> salad fixings.
>
> maxine in ri

Oh. I forgot the heritage tomatoes: 3 lbs.<g> They'll have to be
cut up, as there are a number of spots on most of them.

maxine

A cook's Challenge!
 

In article
>,
maxine > wrote:

> On Mar 24, 6:38*pm, maxine in ri > wrote:
> > While shopping this afternoon, I checked the reduced rack in the
> > produce section. *For $2, I found the strangest bag of veggies I've
> > ever seen, so had to buy it.
> >
> > What would you do for a dinner with: (slightly less after paring off
> > the sad parts)
> >
> > 3lb ruby sweet potatoes
> > 3/4lb turnips
> > 1 tiny onion
> > a hand sized bit of endive
> > 1 small fist-sized raddichio
> >
> > I also have some scrod, lemon juice, the whole spice cabinet, and
> > salad fixings.
> >
> > maxine in ri
>
> Oh. I forgot the heritage tomatoes: 3 lbs.<g> They'll have to be
> cut up, as there are a number of spots on most of them.
>
> maxine

I'd use those cold in the salad.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.