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Tender Pork Chops?
How can you cook a pork chop to be as tender and juicy as a filet mignon?
Mine come out on the hard and dry side, even with attentive cooking and a calibrated thermometer. This applies to all methods of cooking. Recently I had one that was both tender and moist and very much like a filet. A friend says it was deep fried. Homey don't deep fry. All input is valued. |
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