Red Meat Consumption vs. White Meat Consumption
 

On Mon, 23 Mar 2009 13:25:25 -0700 (PDT), Dave >
wrote:

>For overall mortality, 11 percent of deaths in men and 16 percent of
>deaths in women could be prevented if people decreased their red meat
>consumption," the authors wrote.

I would change, "prevented" to "delayed," myself. These weren't kids
in their 20s and 30s who were involved in the study.

Don't mind me. I'm crabby today.

Carol

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