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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 16 Mar 2009 20:07:52 -0600, Christine Dabney
> fired up random neurons and synapses to opine: >Just thought Squeaks (and anyone else) *might* be interested in this. > ![]() > >http://youngandfoodish.com/?p=820 Hey, Christine - just now seeing this. Been up to my eyeballs in an appellate brief and haven't cruised the ng in nearly 2 weeks. My boss and I get to LA on a depressingly regular basis (was at LA arraignment court on Bauchet last Weds., which must be the singlemost gawdawful piece of architecture in the city). Will most definitely drag the boss over there at the first available opportunity. I see it's by MacArthur Park, which is close to one of our clients. I think I see a honkin' big pastrami on Russian rye in my future... Thanks! Sleep deprived, cooking deprived and crankily yours, Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." - Duncan Hines To reply, replace "meatloaf" with "cox" |
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