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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I was excited to sign up for the class, even though I couldn't really
afford the 6hr commitment once a week, or the $250. Ended up dropping out - just didn't show up to drop off the take-home final. It was a very poorly run class - sixty people watching PowerPoints for four hours every Monday evening for three months. No interaction. A lot of interest in pesticides and lawn care and ornamental shrubs. In the one class that dealt with vegetable gardening the instructer focused on her work with commercial growers. Interesting - I would have watched this on PBS, but it ain't helping my tomatoes. Community gardening was never mentioned. The volunteer work choices - mostly planting flowers around government builings, or working the phone hot line for suburbanites with yellow patches on their lawns - those of us most untrained giving advice to the public as Master Gardener Trainees under the aegis of university extension service. Complete BS. The nice, semi-retired ladies running the classes seem to mean well. The thick loose-leaf textbook (repetitive and self-condtradicory as it is sometimes) may be good for a reference, if I ever get back into the garden. Having seen it from the inside, the title Certified Master Gardener means less than nothing to me. B |