I bought three and a half pounds of baby roma tomatoes for 50c a pound
and I want to make them into soup... but I've never done tomato soup
before! Looking up recipes on google is just making me more confused
because some of them say to peel them first, some use them whole, some
put them through a food mill, some use roux, some use chicken stock
etc etc. I need a really nice SIMPLE recipe I can whip up for dinner
tonight.

And no celery - we don't have any! I've got fresh tomatoes, onions,
carrots, potato and fresh garlic in the cupboard and a can of chicken
stock in the pantry if it's really required.