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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It wouldn't seem cold to many of you, but at about 40° C it feels crunchy to
me. For the first time in months I made tagliatelle for myself and my ailing neighbors. Here's the photo: http://www.judithgreenwood.com/think...a-giuditta.jpg |
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