which are the tastiest bits of this herb? new shoots or mature leaves?

--
http://www.gillsmith999.plus.com/

Gill Smith wrote:

> which are the tastiest bits of this herb? new shoots or mature leaves?
>
> --
> http://www.gillsmith999.plus.com/
>
>
>

I pinch cut stalks, top down, between thumbnail and the side of my
forefinger, using my left hand to pull the stalk upwards. Anything that
comes loose - leaves, new shoots, is fair game.

On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
> wrote:

>which are the tastiest bits of this herb? new shoots or mature leaves?

I use only the new shoots. Keep your rosemary well pruned to
encourage new growth!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Feb 7, 11:11*am, sf > wrote:
> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>
> > wrote:
> >which are the tastiest bits of this herb? new shoots or mature leaves?
>
> I use only the new shoots. *Keep your rosemary well pruned to
> encourage new growth!
>
> --
> I never worry about diets. The only carrots that
> interest me are the number of carats in a diamond.
>
> Mae West

Do you do that in freezing temps too? I got a 2' tall bush but
haven't harvested since the cold weather.

sf said...

> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
> > wrote:
>
>>which are the tastiest bits of this herb? new shoots or mature leaves?
>
> I use only the new shoots. Keep your rosemary well pruned to
> encourage new growth!


I don't grow rosemary but it's my favorite herb!!!

As in... Andy's all-time, suitably award winning worthy, better than words,
exceptionally exquisite, world famous (yet to be determined), delectable, yo
mama!, keep it in the house, about the best, can't have the recipe, popovers.

[Straightening tie] Ahem... Where was I?

Andy

"Andy" > ha scritto nel messaggio
...
> sf said...
>
>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>> > wrote:
>>
>>>which are the tastiest bits of this herb? new shoots or mature leaves?
>>
>> I use only the new shoots. Keep your rosemary well pruned to
>> encourage new growth!
>
>
> I don't grow rosemary but it's my favorite herb!!!

Also mine. Because when I smell rosemary it remember me roasted chicken and
make me very hungryDD
At second place there is Thime and erba cipollina (onion herb I think),
third oregano, fourth summer savory. Do you know summer savory?

--
Cheers
Pandora

Pandora said...

>
> "Andy" > ha scritto nel messaggio
> ...
>> sf said...
>>
>>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>> > wrote:
>>>
>>>>which are the tastiest bits of this herb? new shoots or mature leaves?
>>>
>>> I use only the new shoots. Keep your rosemary well pruned to
>>> encourage new growth!
>>
>>
>> I don't grow rosemary but it's my favorite herb!!!
>
> Also mine. Because when I smell rosemary it remember me roasted chicken
> and make me very hungryDD
> At second place there is Thime and erba cipollina (onion herb I think),
> third oregano, fourth summer savory. Do you know summer savory?


Pandora,

Hmm... second place???

Basil.

Summer savory, I'm clueless. I know summer truffles!

Best,

Andy

"Andy" > ha scritto nel messaggio
...
> Pandora said...
>
>>
>> "Andy" > ha scritto nel messaggio
>> ...
>>> sf said...
>>>
>>>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>>> > wrote:
>>>>
>>>>>which are the tastiest bits of this herb? new shoots or mature leaves?
>>>>
>>>> I use only the new shoots. Keep your rosemary well pruned to
>>>> encourage new growth!
>>>
>>>
>>> I don't grow rosemary but it's my favorite herb!!!
>>
>> Also mine. Because when I smell rosemary it remember me roasted chicken
>> and make me very hungryDD
>> At second place there is Thime and erba cipollina (onion herb I think),
>> third oregano, fourth summer savory. Do you know summer savory?
>
>
> Pandora,
>
> Hmm... second place???
>
> Basil.

Ohh I I forgot basil and parsley! Third place with oregano
>
> Summer savory, I'm clueless. I know summer truffles!

Oh! We call it santoreggia. Do you know it?

Pandora said...

>
> "Andy" > ha scritto nel messaggio
> ...
>> Pandora said...
>>
>>>
>>> "Andy" > ha scritto nel messaggio
>>> ...
>>>> sf said...
>>>>
>>>>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>>>> > wrote:
>>>>>
>>>>>>which are the tastiest bits of this herb? new shoots or mature
leaves?
>>>>>
>>>>> I use only the new shoots. Keep your rosemary well pruned to
>>>>> encourage new growth!
>>>>
>>>>
>>>> I don't grow rosemary but it's my favorite herb!!!
>>>
>>> Also mine. Because when I smell rosemary it remember me roasted chicken
>>> and make me very hungryDD
>>> At second place there is Thime and erba cipollina (onion herb I think),
>>> third oregano, fourth summer savory. Do you know summer savory?
>>
>>
>> Pandora,
>>
>> Hmm... second place???
>>
>> Basil.
>
> Ohh I I forgot basil and parsley! Third place with oregano
>>
>> Summer savory, I'm clueless. I know summer truffles!
>
> Oh! We call it santoreggia. Do you know it?


Pandora,

Do I know it? I do now!

Now I have homework to find it here!

<smootch>

Andy

In article
>,
James > wrote:

> On Feb 7, 11:11*am, sf > wrote:
> > On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
> >
> > > wrote:
> > >which are the tastiest bits of this herb? new shoots or mature leaves?
> >
> > I use only the new shoots. *Keep your rosemary well pruned to
> > encourage new growth!
> >
> > --
> > I never worry about diets. The only carrots that
> > interest me are the number of carats in a diamond.
> >
> > Mae West
>
> Do you do that in freezing temps too? I got a 2' tall bush but
> haven't harvested since the cold weather.

Our rosemary bush is reaching the status of a noxious weed that's
threatening to take over the front yard. If not now, when? Our next
door neighbor doesn't bother to ask before trimming, which is fine by us.

Cindy

--
C.J. Fuller

Delete the obvious to email me

On Sat, 7 Feb 2009 08:53:14 -0800 (PST), James >
wrote:

>On Feb 7, 11:11*am, sf > wrote:
>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>
>> > wrote:
>> >which are the tastiest bits of this herb? new shoots or mature leaves?
>>
>> I use only the new shoots. *Keep your rosemary well pruned to
>> encourage new growth!
>>
>> --
>> I never worry about diets. The only carrots that
>> interest me are the number of carats in a diamond.
>>
>> Mae West
>
>Do you do that in freezing temps too? I got a 2' tall bush but
>haven't harvested since the cold weather.

I live in what's called a Mediterranean climate. It gets cold here
but rarely freezes, so I can harvest rosemary year 'round.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Sat, 7 Feb 2009 17:13:20 +0000 (UTC), Andy > wrote:

>keep it in the house, about the best, can't have the recipe, popovers.

I use thyme (sometimes) in popovers.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Sat, 07 Feb 2009 09:17:49 -0600, Kathleen
> wrote:

>I pinch cut stalks, top down, between thumbnail and the side of my
>forefinger, using my left hand to pull the stalk upwards. Anything that
>comes loose - leaves, new shoots, is fair game.

An OK procedure. But: A little (!) prob here. No biggie.

1. The oils, which are secondary metabolites of the plant, are
concentrated in the older leaves. (Lower) More flavor.

2. The older leaves are tougher and more woody.

3. The younger sprouting leaves are lighter in flavor,
but this may not be a problem. Different cultivars
have somewhat different flavors on the stem tips,
so YMMV.

4. Also, on the same plant, the sprouting tips taste
*slightly* diff. from the older leaves. It's kinda like
garlic bulbs vs. young garlic shoots.

Conclusion: Try yours and see what you like. We have
3 different cultivars of R. in our yard. I like Tuscan Blue
the best, I think. In any case, mince fine. People who
have IBS will appreciate it. Often I put the leaflets into
my blender with a bit of oil and macerate. The R.
oils are captured in the EVOO, so no flavor is lost.

HTH,

Alex, Chemiker

sf wrote:
> On Sat, 7 Feb 2009 17:13:20 +0000 (UTC), Andy > wrote:
>
>> keep it in the house, about the best, can't have the recipe, popovers.
>
> I use thyme (sometimes) in popovers.
>
>
You could also if you have heaps of it try a poor mans distilling method
also good for lavender mint and any other essential oil .
We use an old pressure cooker or some lab equipment <g>
Throw the herbs stalks leaves etc in the pressure cooker trapped in and
old modded deep fryer basket so as not to stick to the bottom

Then distil via a copper tube or retort and the condisate
is then added a few drops into various recipes or oils

Use a syringe to inject the raw lamb and roo before baking and the
falvour goes right through the meat

sf said...

> On Sat, 7 Feb 2009 17:13:20 +0000 (UTC), Andy > wrote:
>
>>keep it in the house, about the best, can't have the recipe, popovers.
>
> I use thyme (sometimes) in popovers.


sf,

popovers are about the last luxury I allow for real eggs and real butter.

I'll thyme one in the next batch!

Best,

Andy

"sf" > ha scritto nel messaggio
...
> On Sat, 7 Feb 2009 08:53:14 -0800 (PST), James >
> wrote:
>
>>On Feb 7, 11:11 am, sf > wrote:
>>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>>
>>> > wrote:
>>> >which are the tastiest bits of this herb? new shoots or mature leaves?
>>>
>>> I use only the new shoots. Keep your rosemary well pruned to
>>> encourage new growth!
>>>
>>> --
>>> I never worry about diets. The only carrots that
>>> interest me are the number of carats in a diamond.
>>>
>>> Mae West
>>
>>Do you do that in freezing temps too? I got a 2' tall bush but
>>haven't harvested since the cold weather.
>
> I live in what's called a Mediterranean climate. It gets cold here
> but rarely freezes, so I can harvest rosemary year 'round.

Here, rosemary lives also with freeze and snow! And we are in Italy...

--
Cheers
Pandora

On Sun, 8 Feb 2009 09:35:36 +0100, "Pandora" >
wrote:

>
>"sf" > ha scritto nel messaggio
.. .
>> On Sat, 7 Feb 2009 08:53:14 -0800 (PST), James >
>> wrote:
>>
>>>On Feb 7, 11:11 am, sf > wrote:
>>>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>>>
>>>> > wrote:
>>>> >which are the tastiest bits of this herb? new shoots or mature leaves?
>>>>
>>>> I use only the new shoots. Keep your rosemary well pruned to
>>>> encourage new growth!
>>>>
>>>
>>>Do you do that in freezing temps too? I got a 2' tall bush but
>>>haven't harvested since the cold weather.
>>
>> I live in what's called a Mediterranean climate. It gets cold here
>> but rarely freezes, so I can harvest rosemary year 'round.
>
>Here, rosemary lives also with freeze and snow! And we are in Italy...

It snows in Hawaii too, but there are certain conditions that need to
be met - like altitude. I'm virtually at sea level, just a couple of
miles from the coast. I see snow for an hour or so (on the ground at
my house) once every 10-15 years.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Sat, 07 Feb 2009 19:10:54 +0100, Pandora wrote:

> "Andy" > ha scritto nel messaggio
> ...
>> Pandora said...
>>
>>
>>> "Andy" > ha scritto nel messaggio
>>> ...
>>>> sf said...
>>>>
>>>>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>>>> > wrote:
>>>>>
>>>>>>which are the tastiest bits of this herb? new shoots or mature
>>>>>>leaves?
>>>>>
>>>>> I use only the new shoots. Keep your rosemary well pruned to
>>>>> encourage new growth!
>>>>
>>>>
>>>> I don't grow rosemary but it's my favorite herb!!!
>>>
>>> Also mine. Because when I smell rosemary it remember me roasted
>>> chicken and make me very hungryDD
>>> At second place there is Thime and erba cipollina (onion herb I
>>> think), third oregano, fourth summer savory. Do you know summer
>>> savory?
>>
>>
>> Pandora,
>>
>> Hmm... second place???
>>
>> Basil.
>
> Ohh I I forgot basil and parsley! Third place with oregano
>>
>> Summer savory, I'm clueless. I know summer truffles!
>
> Oh! We call it santoreggia. Do you know it?

We call it in France: sarriette, and in Holland: bonenkruid.

It is growing in my garden, next to the rosemary and thyme. Mediterranean
climate. The oregano, rather majoran, on the other side of the road. No
basil in winter, but parsley, yes. The bay leaves I find along the road to
the cafe. That covers much of my needs, beside peppers and pepper.
(poivrons and poivre).

--
Groet, salut, Wim.

"Wim van Bemmel" > wrote in message
...
> On Sat, 07 Feb 2009 19:10:54 +0100, Pandora wrote:
>
>> "Andy" > ha scritto nel messaggio
>> ...
>>> Pandora said...
>>>
>>>
>>>> "Andy" > ha scritto nel messaggio
>>>> ...
>>>>> sf said...
>>>>>
>>>>>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>>>>> > wrote:
>>>>>>
>>>>>>>which are the tastiest bits of this herb? new shoots or mature
>>>>>>>leaves?
>>>>>>
>>>>>> I use only the new shoots. Keep your rosemary well pruned to
>>>>>> encourage new growth!
>>>>>
>>>>>
>>>>> I don't grow rosemary but it's my favorite herb!!!
>>>>
>>>> Also mine. Because when I smell rosemary it remember me roasted
>>>> chicken and make me very hungryDD
>>>> At second place there is Thime and erba cipollina (onion herb I
>>>> think), third oregano, fourth summer savory. Do you know summer
>>>> savory?
>>>
>>>
>>> Pandora,
>>>
>>> Hmm... second place???
>>>
>>> Basil.
>>
>> Ohh I I forgot basil and parsley! Third place with oregano
>>>
>>> Summer savory, I'm clueless. I know summer truffles!
>>
>> Oh! We call it santoreggia. Do you know it?
>
> We call it in France: sarriette, and in Holland: bonenkruid.
>
> It is growing in my garden, next to the rosemary and thyme. Mediterranean
> climate. The oregano, rather majoran, on the other side of the road. No
> basil in winter, but parsley, yes. The bay leaves I find along the road to
> the cafe. That covers much of my needs, beside peppers and pepper.
> (poivrons and poivre).
>
> --
> Groet, salut, Wim.

Wim, is summer savory called bonenkruid? Great to know, thanks!
Groetjes, Elly

Andy wrote:

>
> popovers are about the last luxury I allow for real eggs and real
> butter.
>
> I'll thyme one in the next batch!

Please don't forget the parsley and sage...
--
Cheers
Chatty Cathy

ChattyCathy said...

> Andy wrote:
>
>>
>> popovers are about the last luxury I allow for real eggs and real
>> butter.
>>
>> I'll thyme one in the next batch!
>
> Please don't forget the parsley and sage...


Cathy,

I won't forget! Promise!

http://www.youtube.com/watch?v=XEhAXQ5QQzs

Best,

Andy

Andy wrote:

> ChattyCathy said...
>
>> Andy wrote:
>>
>>>
>>> popovers are about the last luxury I allow for real eggs and real
>>> butter.
>>>
>>> I'll thyme one in the next batch!
>>
>> Please don't forget the parsley and sage...
>
>
> Cathy,
>
> I won't forget! Promise!
>
> http://www.youtube.com/watch?v=XEhAXQ5QQzs
>
> Best,
>
> Andy

Yep. Great song... and it's even food-related - sort of. ;-)
--
Cheers
Chatty Cathy

"sf" > ha scritto nel messaggio
...
> On Sun, 8 Feb 2009 09:35:36 +0100, "Pandora" >
[CUT]
>>> I live in what's called a Mediterranean climate. It gets cold here
>>> but rarely freezes, so I can harvest rosemary year 'round.
>>
>>Here, rosemary lives also with freeze and snow! And we are in Italy...
>
> It snows in Hawaii too, but there are certain conditions that need to
> be met - like altitude. I'm virtually at sea level, just a couple of
> miles from the coast. I see snow for an hour or so (on the ground at
> my house) once every 10-15 years.

Ohhh! I think you live in a very beautiful place. Sen me some pic, if you
want and if you can
I love to see foreign country pics.

Thank you
Pandora

"Wim van Bemmel" > ha scritto nel messaggio
...
> On Sat, 07 Feb 2009 19:10:54 +0100, Pandora wrote:
>
>> "Andy" > ha scritto nel messaggio
>> ...
>>> Pandora said...
>>>
>>>
>>>> "Andy" > ha scritto nel messaggio
>>>> ...
>>>>> sf said...
>>>>>
>>>>>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>>>>> > wrote:
>>>>>>
>>>>>>>which are the tastiest bits of this herb? new shoots or mature
>>>>>>>leaves?
>>>>>>
>>>>>> I use only the new shoots. Keep your rosemary well pruned to
>>>>>> encourage new growth!
>>>>>
>>>>>
>>>>> I don't grow rosemary but it's my favorite herb!!!
>>>>
>>>> Also mine. Because when I smell rosemary it remember me roasted
>>>> chicken and make me very hungryDD
>>>> At second place there is Thime and erba cipollina (onion herb I
>>>> think), third oregano, fourth summer savory. Do you know summer
>>>> savory?
>>>
>>>
>>> Pandora,
>>>
>>> Hmm... second place???
>>>
>>> Basil.
>>
>> Ohh I I forgot basil and parsley! Third place with oregano
>>>
>>> Summer savory, I'm clueless. I know summer truffles!
>>
>> Oh! We call it santoreggia. Do you know it?
>
> We call it in France: sarriette, and in Holland: bonenkruid.

Ohhh! We have a dutch here. I have never realized

>
> It is growing in my garden, next to the rosemary and thyme. Mediterranean
> climate. The oregano, rather majoran, on the other side of the road. No
> basil in winter, but parsley, yes. The bay leaves I find along the road to
> the cafe. That covers much of my needs, beside peppers and pepper.
> (poivrons and poivre).

Oh, nice! Are you living in France?

--
Cheers
Pandora
>
> --
> Groet, salut, Wim.

"ChattyCathy" > ha scritto nel messaggio
...
> Andy wrote:
>
>>
>> popovers are about the last luxury I allow for real eggs and real
>> butter.
>>
>> I'll thyme one in the next batch!
>
> Please don't forget the parsley and sage...
> --
> Cheers
> Chatty Cathy

My dear sage! I forgot also sage!!!! The fact is I like all the herbs

--
Cheers
Pandora

On Sun, 8 Feb 2009 22:00:10 +0100, "Pandora" >
wrote:

>Ohhh! I think you live in a very beautiful place. Sen me some pic, if you
>want and if you can
>I love to see foreign country pics.

Google for images of "san francisco" Pandora! I live there - out in
the fog.
http://tinyurl.com/afdydw
http://tinyurl.com/bhmcj3

I'll email more details to you.




--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

sf said...

> On Sun, 8 Feb 2009 22:00:10 +0100, "Pandora" >
> wrote:
>
>>Ohhh! I think you live in a very beautiful place. Sen me some pic, if you
>>want and if you can
>>I love to see foreign country pics.
>
> Google for images of "san francisco" Pandora! I live there - out in
> the fog.
> http://tinyurl.com/afdydw
> http://tinyurl.com/bhmcj3
>
> I'll email more details to you.
>
>


http://www.youtube.com/watch?v=AN3rN59GlWw

Daly City

Andy

On Sun, 08 Feb 2009 22:07:25 +0100, Pandora wrote:

> "Wim van Bemmel" > ha scritto nel messaggio
> ...
>> On Sat, 07 Feb 2009 19:10:54 +0100, Pandora wrote:
>>
>>> "Andy" > ha scritto nel messaggio
>>> ...
>>>> Pandora said...
>>>>
>>>>
>>>>> "Andy" > ha scritto nel messaggio
>>>>> ...
>>>>>> sf said...
>>>>>>
>>>>>>> On Sat, 7 Feb 2009 13:22:51 -0000, "Gill Smith"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>>which are the tastiest bits of this herb? new shoots or mature
>>>>>>>>leaves?
>>>>>>>
>>>>>>> I use only the new shoots. Keep your rosemary well pruned to
>>>>>>> encourage new growth!
>>>>>>
>>>>>>
>>>>>> I don't grow rosemary but it's my favorite herb!!!
>>>>>
>>>>> Also mine. Because when I smell rosemary it remember me roasted
>>>>> chicken and make me very hungryDD
>>>>> At second place there is Thime and erba cipollina (onion herb I
>>>>> think), third oregano, fourth summer savory. Do you know summer
>>>>> savory?
>>>>
>>>>
>>>> Pandora,
>>>>
>>>> Hmm... second place???
>>>>
>>>> Basil.
>>>
>>> Ohh I I forgot basil and parsley! Third place with oregano
>>>>
>>>> Summer savory, I'm clueless. I know summer truffles!
>>>
>>> Oh! We call it santoreggia. Do you know it?
>>
>> We call it in France: sarriette, and in Holland: bonenkruid.
>
> Ohhh! We have a dutch here. I have never realized
>
>
>> It is growing in my garden, next to the rosemary and thyme.
>> Mediterranean climate. The oregano, rather majoran, on the other side
>> of the road. No basil in winter, but parsley, yes. The bay leaves I
>> find along the road to the cafe. That covers much of my needs, beside
>> peppers and pepper. (poivrons and poivre).
>
> Oh, nice! Are you living in France?

Yes, I do. And I like this ng. Thanks. I am posting here now and then for
many years.

--
Groet, salut, Wim.

On Sun, 08 Feb 2009 14:58:38 -0500, Elly wrote:

>
> Wim, is summer savory called bonenkruid? Great to know, thanks!
> Groetjes, Elly

If "summer savory" is called that, I am not sure, but "savory", yes.

--
Groet, salut, Wim.

On Sun, 08 Feb 2009 22:11:38 +0100, Pandora wrote:

> "ChattyCathy" > ha scritto nel messaggio
> ...
>> Andy wrote:
>>
>>
>>> popovers are about the last luxury I allow for real eggs and real
>>> butter.
>>>
>>> I'll thyme one in the next batch!
>>
>> Please don't forget the parsley and sage... --
>> Cheers
>> Chatty Cathy
>
> My dear sage! I forgot also sage!!!! The fact is I like all the herbs

My sage is growing in the shade at the north side of my house. It is
blooming every spring. Yes, I also tend to forget it. But, the end of the
year, it is needed to add something to the game.

--
Groet, salut, Wim.

On Sun, 08 Feb 2009 17:23:53 -0600, Andy > wrote:

>
>http://www.youtube.com/watch?v=AN3rN59GlWw

Yep, that's Daly City!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

Chemiker wrote:
> On Sat, 07 Feb 2009 09:17:49 -0600, Kathleen
> > wrote:
>
>
>>I pinch cut stalks, top down, between thumbnail and the side of my
>>forefinger, using my left hand to pull the stalk upwards. Anything that
>>comes loose - leaves, new shoots, is fair game.
>
>
> An OK procedure. But: A little (!) prob here. No biggie.
>
> 1. The oils, which are secondary metabolites of the plant, are
> concentrated in the older leaves. (Lower) More flavor.
>
> 2. The older leaves are tougher and more woody.
>
> 3. The younger sprouting leaves are lighter in flavor,
> but this may not be a problem. Different cultivars
> have somewhat different flavors on the stem tips,
> so YMMV.
>
> 4. Also, on the same plant, the sprouting tips taste
> *slightly* diff. from the older leaves. It's kinda like
> garlic bulbs vs. young garlic shoots.
>
> Conclusion: Try yours and see what you like. We have
> 3 different cultivars of R. in our yard. I like Tuscan Blue
> the best, I think. In any case, mince fine. People who
> have IBS will appreciate it. Often I put the leaflets into
> my blender with a bit of oil and macerate. The R.
> oils are captured in the EVOO, so no flavor is lost.

The woody stalks are nice for making pork kabobs on the grill, too.

"sf" > ha scritto nel messaggio
...
> On Sun, 8 Feb 2009 22:00:10 +0100, "Pandora" >
> wrote:
>
>>Ohhh! I think you live in a very beautiful place. Sen me some pic, if you
>>want and if you can
>>I love to see foreign country pics.
>
> Google for images of "san francisco" Pandora! I live there - out in
> the fog.
> http://tinyurl.com/afdydw
> http://tinyurl.com/bhmcj3
>
> I'll email more details to you.
>
>

Sorry for the late answer but I'have been very busy. San Francisco is
wonderful!!!!!!!!!!
Is the moon I see in the pic, real?

--
Cheers
Pandora

"Wim van Bemmel" > ha scritto nel messaggio
...
> On Sun, 08 Feb 2009 22:07:25 +0100, Pandora wrote:
>> Oh, nice! Are you living in France?
>
> Yes, I do. And I like this ng. Thanks. I am posting here now and then for
> many years.
>
> --
> Groet, salut, Wim.

Salut to Van Gogh country. I like too much him!

--
Cheers
Pandora

"Wim van Bemmel" > ha scritto nel messaggio
...
> On Sun, 08 Feb 2009 22:11:38 +0100, Pandora wrote:
>
>> "ChattyCathy" > ha scritto nel messaggio
>> ...
>>> Andy wrote:
>>>
>>>
>>>> popovers are about the last luxury I allow for real eggs and real
>>>> butter.
>>>>
>>>> I'll thyme one in the next batch!
>>>
>>> Please don't forget the parsley and sage... --
>>> Cheers
>>> Chatty Cathy
>>
>> My dear sage! I forgot also sage!!!! The fact is I like all the herbs
>
> My sage is growing in the shade at the north side of my house. It is
> blooming every spring. Yes, I also tend to forget it. But, the end of the
> year, it is needed to add something to the game.
>
> --
> Groet, salut, Wim.
Sage is beautiful during spring. But during summer no because there are many
parassites.

--
Cheers
Pandora

On Wed, 11 Feb 2009 13:43:15 +0100, "Pandora" >
wrote:

>
>"sf" > ha scritto nel messaggio
.. .
>> On Sun, 8 Feb 2009 22:00:10 +0100, "Pandora" >
>> wrote:
>>
>>>Ohhh! I think you live in a very beautiful place. Sen me some pic, if you
>>>want and if you can
>>>I love to see foreign country pics.
>>
>> Google for images of "san francisco" Pandora! I live there - out in
>> the fog.
>> http://tinyurl.com/afdydw
>> http://tinyurl.com/bhmcj3
>>
>> I'll email more details to you.
>>
>>
>
>Sorry for the late answer but I'have been very busy. San Francisco is
>wonderful!!!!!!!!!!
>Is the moon I see in the pic, real?

Yes. That's a twilight shot of when the moon is close to earth (looks
huge). It's breath takingly beautiful.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

"sf" > ha scritto nel messaggio
...
> On Wed, 11 Feb 2009 13:43:15 +0100, "Pandora" >
> wrote:
>
>>
>>"sf" > ha scritto nel messaggio
. ..
>>> On Sun, 8 Feb 2009 22:00:10 +0100, "Pandora" >
>>> wrote:
>>>
>>>>Ohhh! I think you live in a very beautiful place. Sen me some pic, if
>>>>you
>>>>want and if you can
>>>>I love to see foreign country pics.
>>>
>>> Google for images of "san francisco" Pandora! I live there - out in
>>> the fog.
>>> http://tinyurl.com/afdydw
>>> http://tinyurl.com/bhmcj3
>>>
>>> I'll email more details to you.
>>>
>>>
>>
>>Sorry for the late answer but I'have been very busy. San Francisco is
>>wonderful!!!!!!!!!!
>>Is the moon I see in the pic, real?
>
> Yes. That's a twilight shot of when the moon is close to earth (looks
> huge). It's breath takingly beautiful.

I have never seen such a beautiful thing. Thank you!

--
Cheers
Pandora

On Wed, 11 Feb 2009 20:43:10 +0100, "Pandora" >
wrote:

>
>"sf" > ha scritto nel messaggio
.. .
>> On Wed, 11 Feb 2009 13:43:15 +0100, "Pandora" >
>> wrote:
>>
>>>
>>>"sf" > ha scritto nel messaggio
...
>>>>
>>>> Google for images of "san francisco" Pandora! I live there - out in
>>>> the fog.
>>>> http://tinyurl.com/afdydw
>>>> http://tinyurl.com/bhmcj3
>>>>
>>>> I'll email more details to you.
>>>>
>>>>
>>>
>>>Sorry for the late answer but I'have been very busy. San Francisco is
>>>wonderful!!!!!!!!!!
>>>Is the moon I see in the pic, real?
>>
>> Yes. That's a twilight shot of when the moon is close to earth (looks
>> huge). It's breath takingly beautiful.
>
>I have never seen such a beautiful thing. Thank you!

You're very welcome, but all you need to do is look up at the night
sky Pandora. The moon comes that close to Earth in regular cycles!
When it does, there are lots of photographers at key points in my
city.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

"sf" > ha scritto nel messaggio
...
> On Wed, 11 Feb 2009 20:43:10 +0100, "Pandora" >
> wrote:
>
>>
>>"sf" > ha scritto nel messaggio
. ..
>>> On Wed, 11 Feb 2009 13:43:15 +0100, "Pandora" >
>>> wrote:
>>>
>>>>
>>>>"sf" > ha scritto nel messaggio
m...
>>>>>
>>>>> Google for images of "san francisco" Pandora! I live there - out in
>>>>> the fog.
>>>>> http://tinyurl.com/afdydw
>>>>> http://tinyurl.com/bhmcj3
>>>>>
>>>>> I'll email more details to you.
>>>>>
>>>>>
>>>>
>>>>Sorry for the late answer but I'have been very busy. San Francisco is
>>>>wonderful!!!!!!!!!!
>>>>Is the moon I see in the pic, real?
>>>
>>> Yes. That's a twilight shot of when the moon is close to earth (looks
>>> huge). It's breath takingly beautiful.
>>
>>I have never seen such a beautiful thing. Thank you!
>
> You're very welcome, but all you need to do is look up at the night
> sky Pandora. The moon comes that close to Earth in regular cycles!
> When it does, there are lots of photographers at key points in my
> city.

I think I will come to take a pic

--
Cheers
Pandora

On Thu, 12 Feb 2009 15:51:00 +0100, "Pandora" >
wrote:

>
>"sf" > ha scritto nel messaggio
.. .
>> On Wed, 11 Feb 2009 20:43:10 +0100, "Pandora" >
>> wrote:
>>
>>>
>>>"sf" > ha scritto nel messaggio
...
>>>> On Wed, 11 Feb 2009 13:43:15 +0100, "Pandora" >
>>>> wrote:
>>>>
>>>>>
>>>>>"sf" > ha scritto nel messaggio
om...
>>>>>>
>>>>>> Google for images of "san francisco" Pandora! I live there - out in
>>>>>> the fog.
>>>>>> http://tinyurl.com/afdydw
>>>>>> http://tinyurl.com/bhmcj3
>>>>>>
>>>>>> I'll email more details to you.
>>>>>>
>>>>>>
>>>>>
>>>>>Sorry for the late answer but I'have been very busy. San Francisco is
>>>>>wonderful!!!!!!!!!!
>>>>>Is the moon I see in the pic, real?
>>>>
>>>> Yes. That's a twilight shot of when the moon is close to earth (looks
>>>> huge). It's breath takingly beautiful.
>>>
>>>I have never seen such a beautiful thing. Thank you!
>>
>> You're very welcome, but all you need to do is look up at the night
>> sky Pandora. The moon comes that close to Earth in regular cycles!
>> When it does, there are lots of photographers at key points in my
>> city.
>
>I think I will come to take a pic

I bet you can do it in Roma too!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West