Craving Crab, and leftover crab mixture
 

Christine Dabney > wrote in
:

> The whole mixture is in the freezer. Now what to do with it?
>

Heat it and pour it over some nicely toasted sour dough bread and eat it
for breakfast, lunch or dinner...maybe use garlic butter on toast. Use
different bread for toast if sourdough isn't your preference.

Kinda like sos but not.

--

The beet goes on -Alan

Craving Crab, and leftover crab mixture
 

hahabogus > wrote in news:Xns9BA48ADCABF8Chahabogus@
69.16.185.247:

> Christine Dabney > wrote in
> :
>
>> The whole mixture is in the freezer. Now what to do with it?
>>
>
> Heat it and pour it over some nicely toasted sour dough bread and eat it
> for breakfast, lunch or dinner...maybe use garlic butter on toast. Use
> different bread for toast if sourdough isn't your preference.
>
> Kinda like sos but not.
>

with a poached egg... kinda eggs benidict

--

The beet goes on -Alan