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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bocuse Winners
2009 Bocuse d'Or: Norwegian Geir Skeie Bocuse d'Argent: Swede Jonas Lundgren Bocuse de Bronze: Frenchman Philippe Mille French Laundry sous-chef Timothy Hollingsworth, America's entry in the international food competition, came in sixth. -- modom ambitious when it comes to fiddling with meat |
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