I bought a one-pound can of crab meat at TJ on Thursday. On the side it
said "Do not freeze." What'll happen if, say, hypothetically kind of,
maybe put it outside where it's, uh, colder than, say, your average
somebody's deep freeze and maybe somebody could hear it sounding kind
of, you know, "slushy" in the can? If somebody eats it, are they doomed
to die? What if it's warmed up some so it's not, uh, slushy-sounding
but more like it's supposed to sound -- kind of liquidy-like?

Is there a reason for the admonition to not freeze it other than
expansion of the liquid and the likelihood of making the can bulge?
Talk to me! I had a plan for that crab that didn't involve this week!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!