Seasoning a Wok
There has been a lot of discussion on this. Perhaps this will help.
http://www.youtube.com/watch?v=2-XCp...eature=channel |
Seasoning a Wok
On Jan 19, 2:38*pm, "Kswck" > wrote:
> There has been a lot of discussion on this. Perhaps this will help. > > http://www.youtube.com/watch?v=2-XCp...eature=channel If she turned that wok ring upside down -- i.e., with the narrower rim on the bottom, wider on the top -- the wok would sit closer to the flame and get hotter. For cooking as well as for seasoning. If she used tongs she could do a better job of wiping the oil around the entire surface before burning her fingers. -aem |
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