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Maple Ginger Carrots
I cooked some carrot sticks (cut them myself, Kiddoes) then drained
them. Melted about a tablespoon of butter in the saucepan and added maybe a tablespoon and a half of maple syrup. I grated abut 2 teaspoons of fresh ginger into it, brought it to boil then added the carrots back in to heat. It was pretty good. Plenty sweet -- maybe too. The rest of the meal was oven-fried chicken (I used pancake mix instead of plain flour for dredging just for the heckuva it), twice-baked potatoes, and the Secret Schaller Family Recipe for cole slaw. It was tasty. Leo, I am in your debt for the twice-bakeds procedure. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller http://gallery.me.com/barbschaller/100041 -- a woman my age shouldn't have this much fun! |
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Maple Ginger Carrots
On Jan 16, 9:07*pm, Melba's Jammin' >
wrote: > I cooked some carrot sticks (cut them myself, Kiddoes) then drained > them. *Melted about a tablespoon of butter in the saucepan and added > maybe a tablespoon and a half of maple syrup. *I grated abut 2 teaspoons > of fresh ginger into it, brought it to boil then added the carrots back > in to heat. *It was pretty good. *Plenty sweet -- maybe too. > > The rest of the meal was oven-fried chicken (I used pancake mix instead > of plain flour for dredging just for the heckuva it), twice-baked > potatoes, and the Secret Schaller Family Recipe for cole slaw. *It was > tasty. > > Leo, I am in your debt for the twice-bakeds procedure. > -- > -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschallerhttp://gallery.me.com/barbschaller/100041 > -- a woman my age shouldn't > have this much fun! Want a really easy and fast way with carrots? Drain 'em, shake 'em dry in the pan and splash a couple of tablespoons of Amaretto on 'em. Divine! Lynn in Fargo |
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