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Viennese Coffee Drops
Viennese Coffee Drops
http://bakedchicago.typepad.com 2 cups crushed shortbread cookies 1 3/4 cups sifted powdered sugar, divided 1 cup finely chopped nuts 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons instant espresso powder 1/4 teaspoon ground cinnamon 5 tablespoons brewed espresso Combine crushed cookies, 1 1/4 cups powdered sugar, nuts, cocoa powder, espresso crystals, and cinnamon. Add brewed espresso using just enough to moisten. Form mixture into 1 1/4-inch balls. Roll balls generously in 1/2 cup powdered sugar. Place balls on sheet of waxed paper. Let stand until dry (1 hour). Before serving, roll again in powdered sugar, if desired. Makes about 2 1/2 dozen. Share your family's favorite holiday recipes at http://bakedchicago.typepad.com today! |
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