It's been a couple of years since I posted this, but I thought those of you
who are having baked ham for Christmas might enjoy it. It was my mother's
favorite recipe for a raisin sauce.

Mom's birthday was yesterday. She would have been 95.

It's been commented before that this sauce doesn't contain dry mustard as
many raisin sauces do. Well, this one doesn't.

Raisin Sauce for Ham

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Brown sugar, firmly packed
1/2 c Hot water
1 c Seedless raisins
2 tb Butter
4 tb Cider vinegar
1 1/2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Black pepper, freshly ground
1/4 ts Ground cloves
1/8 ts Mace
1 c Currant jelly

Simmer the brown sugar and water together for 5 minutes, stirring until
sugar is dissolved. Add all remaining ingredients, and cook until jelly
dissolves. Simmer an additional 10 minutes. May be made in advance and
kept refrigerated until ready for use. Reheat slowly until simmering.


--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Wednesday, 12(XII)/17(XVII)/08(MMVIII)
************************************************** **********************
Countdown till Christmas Day
1wks 2hrs 46mins
************************************************** **********************
Sex between a man and a woman can be wonderful, provided you get
between the right man and the right woman.
************************************************** **********************