Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
ChattyCathy wrote:
> http://www.recfoodcooking.com > > Thanks go to Andy for this one. Umm. I think I just won my first tin foil hat. Tracy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Tracy wrote:
> ChattyCathy wrote: >> http://www.recfoodcooking.com >> >> Thanks go to Andy for this one. > > Umm. I think I just won my first tin foil hat. Thanks, Tracy, you beat me out. At least I never caused a kitchen fire. Heh. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> Tracy wrote: >> ChattyCathy wrote: >>> http://www.recfoodcooking.com >>> >>> Thanks go to Andy for this one. >> >> Umm. I think I just won my first tin foil hat. > > Thanks, Tracy, you beat me out. At least I never caused > a kitchen fire. Heh. > > nancy Don't you already have one?? Would you begrudge me this small thing?? ;-) I have been looking over the selections and have decided that since it is the holiday season I will go with #3. -Tracy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Tracy wrote:
> Nancy Young wrote: >> Tracy wrote: >>> ChattyCathy wrote: >>>> http://www.recfoodcooking.com >>>> >>>> Thanks go to Andy for this one. >>> >>> Umm. I think I just won my first tin foil hat. >> >> Thanks, Tracy, you beat me out. At least I never caused >> a kitchen fire. Heh. > Don't you already have one?? Would you begrudge me this small thing?? > ;-) Well ... no, since you put it that way. > > I have been looking over the selections and have decided that since it > is the holiday season I will go with #3. Lovely! I had no idea there were so many new and fabulous choices! I need to work harder to win one. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Tracy said...
> I have been looking over the selections and have decided that since it > is the holiday season I will go with #3. > > -Tracy Tracy, Congrats! I was going to say "choose wisely" and indeed you have! ![]() Best, Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Andy wrote:
> Tracy said... > >> I have been looking over the selections and have decided that since it >> is the holiday season I will go with #3. >> >> -Tracy > > > Tracy, > > Congrats! > > I was going to say "choose wisely" and indeed you have! ![]() > I would hate to have "chosen poorly". :-) -Tracy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Tracy wrote:
> ChattyCathy wrote: >> http://www.recfoodcooking.com >> >> Thanks go to Andy for this one. > > Umm. I think I just won my first tin foil hat. > > Tracy It's yours! -- Cheers Chatty Cathy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Michael "Dog3"" > wrote in message
2... > Tracy > : in > rec.food.cooking > >> ChattyCathy wrote: >>> http://www.recfoodcooking.com >>> >>> Thanks go to Andy for this one. >> >> Umm. I think I just won my first tin foil hat. >> >> Tracy > > I haven't won one in months but I think I have about a dozen or so of > them. > I think for this thread Cathy should offer up a tin foil Firefighter's > helmet ![]() > > Michael > > -- > Christy's page at the caringbridge site: > > http://www.caringbridge.org/visit/kilikini > That would be quite apropos ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
ChattyCathy wrote on Thu, 04 Dec 2008 16:53:47 +0200:
> http://www.recfoodcooking.com > Thanks go to Andy for this one. > -- > Cheers > Chatty Cathy I guess my "yes" answer to having one is a little inexact. The extinguisher is on the garage wall just near the door that leads to the kitchen. Can you test-fire extinguishers? I know how to use mine but I've lost the instructions about refilling etc. Mine has a pressure guage that currently indicates an allegedly adequate charge. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"James Silverton" > wrote in message
... > ChattyCathy wrote on Thu, 04 Dec 2008 16:53:47 +0200: > >> http://www.recfoodcooking.com > >> Thanks go to Andy for this one. >> -- >> Cheers >> Chatty Cathy > > I guess my "yes" answer to having one is a little inexact. The > extinguisher is on the garage wall just near the door that leads to the > kitchen. Can you test-fire extinguishers? I know how to use mine but I've > lost the instructions about refilling etc. Mine has a pressure guage that > currently indicates an allegedly adequate charge. > > -- > > James Silverton > Potomac, Maryland > > Email, with obvious alterations: not.jim.silverton.at.verizon.not I just make sure the gauge reads fully pressurized. (Actually back home the apartment manager sends someone around to check it the same time they change out the smoke alarm batteries. Mom didn't have one anywhere near her kitchen until I got here. Ditto the gauge thing. I've never (knock on wood) had to use either one. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() jmcquown wrote: > > "James Silverton" > wrote in message > ... > > ChattyCathy wrote on Thu, 04 Dec 2008 16:53:47 +0200: > > > >> http://www.recfoodcooking.com > > > >> Thanks go to Andy for this one. > >> -- > >> Cheers > >> Chatty Cathy > > > > I guess my "yes" answer to having one is a little inexact. The > > extinguisher is on the garage wall just near the door that leads to the > > kitchen. Can you test-fire extinguishers? I know how to use mine but I've > > lost the instructions about refilling etc. Mine has a pressure guage that > > currently indicates an allegedly adequate charge. > > > > -- > > > > James Silverton > > Potomac, Maryland > > > > Email, with obvious alterations: not.jim.silverton.at.verizon.not > > I just make sure the gauge reads fully pressurized. (Actually back home the > apartment manager sends someone around to check it the same time they change > out the smoke alarm batteries. Mom didn't have one anywhere near her > kitchen until I got here. Ditto the gauge thing. I've never (knock on > wood) had to use either one. > > Jill No, you can not test fire a fire extinguisher. If you test fire it, besides the obvious loss of capacity, the valve will not fully seal and the remaining pressure will leak down to zero in short order. Large fire extinguishers in commercial service do get annual inspections and after some number of years they are serviced and recharged. Home sized fire extinguishers are disposable and if the gauge reads below the green you dispose of them and buy new ones. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Pete C. wrote:
> No, you can not test fire a fire extinguisher. If you test fire it, > besides the obvious loss of capacity, the valve will not fully seal and > the remaining pressure will leak down to zero in short order. Admittedly, when I read that particular question in the poll I somehow misread it and clicked on the "yes" for test firing. Not such a bad thing, because it made me curious about the extinguisher and I find that there is indeed no way to test without pulling the pin. It's a fairly good size model, very weighty, that stands ready to serve in our pantry -- about five steps from the stove. So, the poll results are skewed because I wasn't paying very good attention. Not enough coffee I suppose. --Lin |
Posted to rec.food.cooking
|
|||
|
|||
![]() Lin wrote: > > Pete C. wrote: > > > No, you can not test fire a fire extinguisher. If you test fire it, > > besides the obvious loss of capacity, the valve will not fully seal and > > the remaining pressure will leak down to zero in short order. > > Admittedly, when I read that particular question in the poll I somehow > misread it and clicked on the "yes" for test firing. Not such a bad > thing, because it made me curious about the extinguisher and I find that > there is indeed no way to test without pulling the pin. It's a fairly > good size model, very weighty, that stands ready to serve in our pantry > -- about five steps from the stove. > > So, the poll results are skewed because I wasn't paying very good > attention. Not enough coffee I suppose. > > --Lin My kitchen extinguisher is a relatively small one, but more than adequate for a stove fire. It's mounted on the side of a cabinet about 4' away from the stove, and is adjacent to the door into the garage and 3' away from the door to the back yard, so it's in the proper exit path location. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Lin > wrote in
est: > Pete C. wrote: > >> No, you can not test fire a fire extinguisher. If you test fire it, >> besides the obvious loss of capacity, the valve will not fully seal and >> the remaining pressure will leak down to zero in short order. > > Admittedly, when I read that particular question in the poll I somehow > misread it and clicked on the "yes" for test firing. Well, I 'test fired' my kitchen extinguisher about 2 weeks ago. Got a frantic call that a nearby neighbours washing machine had caught fire in their garage. I grabbed the ext off the wall from the kitchen, and another from the boot of my car, and raced over. Electrical smoke and fumes, and dry powder dust in a confined space is *not* a good thing to taste!! If it had been left a few minutes more, the whole house would have gone up. The Fire Brigade didn't arrive till about 6 minutes after I'd put it out. The *very* happy neighbours have since replaced both extinguishers for me, and have bought some of their own :-) > Not such a bad > thing, because it made me curious about the extinguisher and I find that > there is indeed no way to test without pulling the pin. It's a fairly > good size model, very weighty, that stands ready to serve in our pantry > -- about five steps from the stove. Just check the pressure gauge periodically. If it starts to slip into the red, pull the pin and practice with it...... *after* you have bought a replacement and installed it :-) -- Peter Lucas Brisbane Australia I was having dinner with my boss and his wife and she said to me, "How many potatoes would you like Peter?". I said "Ooh, I'll just have one please". She said "It's OK, you don't have to be polite" "Alright" I said "I'll just have one then, you stupid cow". |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 04 Dec 2008 15:23:11 GMT, "James Silverton"
> wrote: > ChattyCathy wrote on Thu, 04 Dec 2008 16:53:47 +0200: > >> http://www.recfoodcooking.com > >> Thanks go to Andy for this one. >> -- >> Cheers >> Chatty Cathy > >I guess my "yes" answer to having one is a little inexact. The >extinguisher is on the garage wall just near the door that leads to the >kitchen. Can you test-fire extinguishers? NO!! >I know how to use mine but >I've lost the instructions about refilling etc. Mine has a pressure >guage that currently indicates an allegedly adequate charge. It might have a weight list on it. If the weight is down it needs refilling or replacing. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 04 Dec 2008 15:23:11 GMT, "James Silverton"
> wrote: > ChattyCathy wrote on Thu, 04 Dec 2008 16:53:47 +0200: > >> http://www.recfoodcooking.com > >> Thanks go to Andy for this one. >> -- >> Cheers >> Chatty Cathy > >I guess my "yes" answer to having one is a little inexact. The >extinguisher is on the garage wall just near the door that leads to the >kitchen. Can you test-fire extinguishers? I know how to use mine but >I've lost the instructions about refilling etc. Mine has a pressure >guage that currently indicates an allegedly adequate charge. Monitoring the gauge and other physical aspects of the extinguisher are the way to go. I have never heard of any home extinguishers having to be fired for testing, myself, as that would likely render a chunk of them useless from then on.. Good info he http://fireextinguisher.com/intro.ht...industry=other Boron |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" wrote:
> "James Silverton" > > news:zBSZk.2724$QX3.1417 @nwrddc02.gnilink.net: in rec.food.cooking > > >> I guess my "yes" answer to having one is a little inexact. The >> extinguisher is on the garage wall just near the door that leads to the >> kitchen. Can you test-fire extinguishers? I know how to use mine but >> I've lost the instructions about refilling etc. Mine has a pressure >> guage that currently indicates an allegedly adequate charge. > > I have 3 around the house. One in the kitchen, 1 in the garage and one in > the basement lest one of those pesky dryer fires should start. > > I know how to use mine and I take them to the local fire station to be > tested every year and filled if needed. The FD will check and recharge FE's? Small town? (That's not a dig and I don't know where you live; it just doesn't sound likely where I am.) -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Need a new news feed? http://blinkynet.net/comp/newfeed.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" wrote:
> Blinky the Shark > > news ![]() > > > The FD will check and recharge FE's? Small town? (That's not a dig > > and I don't know where you live; it just doesn't sound likely where > > I am.) > > I live in a small municipality in the St. Louis area. I don't know > what the population census is but it's small. We support our own > fire and police departments and city hall. We lease garbage removal > etc. from St. Louis County. That last part is unlikely. Trash removal in the County is handled by independent companies. Some municipalities have designated one company to service the city, others (like mine) leave it open for anyone to contract with whichever company they want. Recently, the County has designated zones for unincorporated areas and selected single companies for those areas based on a bidding system. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" wrote:
> "Default User" > news:6pqscdF95t29U1 > @mid.individual.net: in rec.food.cooking > > >> That last part is unlikely. Trash removal in the County is handled by >> independent companies. Some municipalities have designated one company >> to service the city, others (like mine) leave it open for anyone to >> contract with whichever company they want. Recently, the County has >> designated zones for unincorporated areas and selected single companies >> for those areas based on a bidding system. >> > > All I know is what city hall tells me. I do write the checks to an > independent company though. Think it's Waste Management. > > Michael Isn't that the mafia? Okay, let's forget I said that. <quietly tip-toeing out of the room> Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" said...
> LOL... I dunno. All I know is the trash people are rude and literally > fling the trash cans into the middle of the yard when they are done > emptying them. I asked my trash guys if they could throw the emptied trash can as far down the driveway as they could! They loved the idea and take turns. Usually saving me an average of 20' feet walk uphill to retrieve it. Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]() Michael \"Dog3\" wrote: > > Becca > : in > rec.food.cooking > > >> All I know is what city hall tells me. I do write the checks to an > >> independent company though. Think it's Waste Management. > >> > >> Michael > > > > > > Isn't that the mafia? Okay, let's forget I said that. <quietly > > tip-toeing out of the room> > > LOL... I dunno. All I know is the trash people are rude and literally > fling the trash cans into the middle of the yard when they are done > emptying them. Around here we do not use trash cans, we just put bagged garbage out by the road on collection day. We actually have at least three different companies servicing this area to choose from, one of which is WM. If WM was the mob, I suspect the other companies would no longer be operating here. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" wrote:
> Becca > > : in rec.food.cooking > > >> All I know is what city hall tells me. I do write the checks to > an >> independent company though. Think it's Waste Management. > > > > >> Michael > > > > > > Isn't that the mafia? Okay, let's forget I said that. <quietly > > tip-toeing out of the room> > > LOL... I dunno. All I know is the trash people are rude and > literally fling the trash cans into the middle of the yard when they > are done emptying them. I don't have that problem, even though I'm also with WM. I think I would prefer that, they leave them pretty much where I put them at the end of the driveway. Too often the cans or the lids end up in the street on windy days. The lid to one got run over last week, which didn't overly please me. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" wrote:
> I live in a small municipality in the St. Louis area. I don't know what > the population census is but it's small. We support our own fire and > police departments and city hall. We lease garbage removal etc. from St. > Louis County. And yes, our fire department will do it for us. Probably > because we are so small. A few years ago the city next to our town built a new fire hall near the municipal border. It is much closer to our town than it is to anything in the city it is supposed to serve. It is a half mile from a intersection that has several restaurants, commercial malls and a few other businesses. Since that fire hall was opened, less than three years ago,three businesses at that corner have burned to the ground, along with a house another quarter mile down the road. It is a pathetic record. Our volunteer department has a much better record for saving buildings. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 04 Dec 2008 16:53:47 +0200, ChattyCathy
> wrote: >http://www.recfoodcooking.com > >Thanks go to Andy for this one. I've got plenty of them. One in the kitchen and 2 around corners in the city and 6 in various areas at out cottage. Plenty of smoke alarms also. Never test fire one. Many are marked NOT to. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Lou Decruss said...
> Never test fire one. Many are marked NOT to. > > Lou I had a small oven fire the other day and grabbed the first alert (no gauge/no refill) fire extinguisher and pushed the button and nothing happened. It was probably 5 years old. I was a little alarmed to say the least. Some like mine can burst extinguish rather than exhaust the entire contents so they "can" be used more than once. A quick test fire outside won't deplete much content or pressure. And after the other day, I wish I had. I folded some heavy duty aluminum foil and tossed it on the flames and it went out instantly. Andy Voter #12 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Dec 4, 8:09*am, Andy > wrote:
> Lou Decruss said... > > > Never test fire one. *Many are marked NOT to. > > > Lou > > I had a small oven fire the other day and grabbed the first alert (no > gauge/no refill) fire extinguisher and pushed the button and nothing > happened. It was probably 5 years old. I was a little alarmed to say the > least. > > Some like mine can burst extinguish rather than exhaust the entire contents > so they "can" be used more than once. A quick test fire outside won't > deplete much content or pressure. And after the other day, I wish I had. > > I folded some heavy duty aluminum foil and tossed it on the flames and it > went out instantly. > > Andy > Voter #12 Salt & baking soda work well, also... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"merryb" > wrote in message
... On Dec 4, 8:09 am, Andy > wrote: > Lou Decruss said... > > > Never test fire one. Many are marked NOT to. > > > Lou > > I had a small oven fire the other day and grabbed the first alert (no > gauge/no refill) fire extinguisher and pushed the button and nothing > happened. It was probably 5 years old. I was a little alarmed to say the > least. > > Some like mine can burst extinguish rather than exhaust the entire > contents > so they "can" be used more than once. A quick test fire outside won't > deplete much content or pressure. And after the other day, I wish I had. > > I folded some heavy duty aluminum foil and tossed it on the flames and it > went out instantly. > > Andy > Voter #12 Salt & baking soda work well, also... I'd certainly think of grabbing the box of baking soda (or salt) before I'd think of ripping off a piece of aluminium foil ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Dec 4, 11:15*am, "jmcquown" > wrote:
> "merryb" > wrote in message > > ... > On Dec 4, 8:09 am, Andy > wrote: > > > > > > > Lou Decruss said... > > > > Never test fire one. Many are marked NOT to. > > > > Lou > > > I had a small oven fire the other day and grabbed the first alert (no > > gauge/no refill) fire extinguisher and pushed the button and nothing > > happened. It was probably 5 years old. I was a little alarmed to say the > > least. > > > Some like mine can burst extinguish rather than exhaust the entire > > contents > > so they "can" be used more than once. A quick test fire outside won't > > deplete much content or pressure. And after the other day, I wish I had.. > > > I folded some heavy duty aluminum foil and tossed it on the flames and it > > went out instantly. > > > Andy > > Voter #12 > > Salt & baking soda work well, also... > > I'd certainly think of grabbing the box of baking soda (or salt) before I'd > think of ripping off a piece of aluminium foil ![]() > > Jill- Hide quoted text - > > - Show quoted text - Me too! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >, Andy > wrote:
> Lou Decruss said... > > > Never test fire one. Many are marked NOT to. > > > > Lou > > > I had a small oven fire the other day and grabbed the first alert (no > gauge/no refill) fire extinguisher and pushed the button and nothing > happened. It was probably 5 years old. I was a little alarmed to say the > least. > > Some like mine can burst extinguish rather than exhaust the entire contents > so they "can" be used more than once. A quick test fire outside won't > deplete much content or pressure. And after the other day, I wish I had. > > I folded some heavy duty aluminum foil and tossed it on the flames and it > went out instantly. > > Andy > Voter #12 Where did you learn that trick? I've not heard of it. -- Peace! Om "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet said...
>> I folded some heavy duty aluminum foil and tossed it on the flames and it >> went out instantly. >> >> Andy >> Voter #12 > > Where did you learn that trick? I've not heard of it. > -- > Peace! Om Om, The folds of aluminum foil fused in direct contact with the flames on the oven's bottom foil crumbs and dripped grease. It was more LUCK than a trick. First try! If there was air between the flames and the foil it certainly would have failed. Ask me someday about "the tri-tip roast indoor BBQ-grill fire of 2003." Best, Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" wrote:
> Lou Decruss > news:hotfj4ppqh726kn3bkg56b1m9bno8iuvam@ > 4ax.com: in rec.food.cooking > >> I've got plenty of them. One in the kitchen and 2 around corners in >> the city and 6 in various areas at out cottage. Plenty of smoke >> alarms also. >> >> Never test fire one. Many are marked NOT to. > > I've never test fired ours. Now I'm kind of itching to try it now that > we're talking about it ;-) The problem with test firing an extinguisher is that they then have to be replaced or recharged. It could be an endless cycle. :-) I was lucky to have had some firefighting training at work. We had to do it every few years and we got to use the extinguishers. I did have to use one on a work vehicle once. A truck had just returned from the shop and I was heading out to a job and got only about a quarter mile down the road before an electrical fire started. I got it out in time. I had two other occasions where I came across burning vehicles at the side of the road. In the first case, I pulled over to offer assistance and someone already on the scene wanted me to use my extinguisher on it. Was he nuts? Did he think I was? Flames were already coming up through the hood. I wasn't going near it. In the other incident it was an abandoned vehicle and it was already totally burned out. It is not safe to be close enough to use a car size extinguisher. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
ChattyCathy wrote:
> http://www.recfoodcooking.com > > Thanks go to Andy for this one. I recently cleaned out the storage locker where my flyball club stored their equipment. Among the contents were two good-sized fire extinguishers, the sort that are rated for use on liquids, electrical and trash fires. All of our vehicles already have fire extinguishers, the house is equipped with smoke alarms and carbon monoxide detectors and I have easy access to baking soda and water in the kitchen, so I wasn't quite sure what to do with the things. The local children's charity wouldn't take them as donations - said they'd had one blow up in one of their trucks once, and come to think of it, they were at least three years old so I wasn't positive they'd even work. So I decided to test one of them. Gave it to my son and his friends. There's nothing like hands-on experience for keeping you calm in a crisis, and I figured if one of them was functional, the other would be good to keep in the garage. They had a great time taking turns blasting powder all over the back yard (which I made them hose down afterwards), and they all know exactly how to operate a fire extinguisher now. Its twin is outside in the garage and when I've got a spare minute I'll take the empty to the fire station down the road and find out if it's re-fillable, and if not, what to do with it. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Kathleen wrote: > > ChattyCathy wrote: > > > http://www.recfoodcooking.com > > > > Thanks go to Andy for this one. > > I recently cleaned out the storage locker where my flyball club stored > their equipment. Among the contents were two good-sized fire > extinguishers, the sort that are rated for use on liquids, electrical > and trash fires. All of our vehicles already have fire extinguishers, > the house is equipped with smoke alarms and carbon monoxide detectors > and I have easy access to baking soda and water in the kitchen, so I > wasn't quite sure what to do with the things. The local children's > charity wouldn't take them as donations - said they'd had one blow up in > one of their trucks once, and come to think of it, they were at least > three years old so I wasn't positive they'd even work. > > So I decided to test one of them. Gave it to my son and his friends. > There's nothing like hands-on experience for keeping you calm in a > crisis, and I figured if one of them was functional, the other would be > good to keep in the garage. They had a great time taking turns blasting > powder all over the back yard (which I made them hose down afterwards), > and they all know exactly how to operate a fire extinguisher now. Its > twin is outside in the garage and when I've got a spare minute I'll take > the empty to the fire station down the road and find out if it's > re-fillable, and if not, what to do with it. The larger ones are serviceable / refillable, though if it's old enough to require hydro testing it may not be cost effective. For disposal, just discharge the contents (as you did in the back yard), and then when no pressure remains unscrew the handle valve assembly and dispose of in your regular garbage. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Pete C. wrote:
> Kathleen wrote: > >>ChattyCathy wrote: >> >> >>>http://www.recfoodcooking.com >>> >>>Thanks go to Andy for this one. >> >>I recently cleaned out the storage locker where my flyball club stored >>their equipment. Among the contents were two good-sized fire >>extinguishers, the sort that are rated for use on liquids, electrical >>and trash fires. All of our vehicles already have fire extinguishers, >>the house is equipped with smoke alarms and carbon monoxide detectors >>and I have easy access to baking soda and water in the kitchen, so I >>wasn't quite sure what to do with the things. The local children's >>charity wouldn't take them as donations - said they'd had one blow up in >>one of their trucks once, and come to think of it, they were at least >>three years old so I wasn't positive they'd even work. >> >>So I decided to test one of them. Gave it to my son and his friends. >>There's nothing like hands-on experience for keeping you calm in a >>crisis, and I figured if one of them was functional, the other would be >>good to keep in the garage. They had a great time taking turns blasting >>powder all over the back yard (which I made them hose down afterwards), >>and they all know exactly how to operate a fire extinguisher now. Its >>twin is outside in the garage and when I've got a spare minute I'll take >>the empty to the fire station down the road and find out if it's >>re-fillable, and if not, what to do with it. > > > The larger ones are serviceable / refillable, though if it's old enough > to require hydro testing it may not be cost effective. > > For disposal, just discharge the contents (as you did in the back yard), > and then when no pressure remains unscrew the handle valve assembly and > dispose of in your regular garbage. Geeze, that seems like a real shame. I mean, it's a fairly hefty chunk of metal. Even if I can't get it re-filled or whatever, maybe they'll know if I can put it in the recycle bin. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Kathleen wrote: > > Pete C. wrote: > > > Kathleen wrote: > > > >>ChattyCathy wrote: > >> > >> > >>>http://www.recfoodcooking.com > >>> > >>>Thanks go to Andy for this one. > >> > >>I recently cleaned out the storage locker where my flyball club stored > >>their equipment. Among the contents were two good-sized fire > >>extinguishers, the sort that are rated for use on liquids, electrical > >>and trash fires. All of our vehicles already have fire extinguishers, > >>the house is equipped with smoke alarms and carbon monoxide detectors > >>and I have easy access to baking soda and water in the kitchen, so I > >>wasn't quite sure what to do with the things. The local children's > >>charity wouldn't take them as donations - said they'd had one blow up in > >>one of their trucks once, and come to think of it, they were at least > >>three years old so I wasn't positive they'd even work. > >> > >>So I decided to test one of them. Gave it to my son and his friends. > >>There's nothing like hands-on experience for keeping you calm in a > >>crisis, and I figured if one of them was functional, the other would be > >>good to keep in the garage. They had a great time taking turns blasting > >>powder all over the back yard (which I made them hose down afterwards), > >>and they all know exactly how to operate a fire extinguisher now. Its > >>twin is outside in the garage and when I've got a spare minute I'll take > >>the empty to the fire station down the road and find out if it's > >>re-fillable, and if not, what to do with it. > > > > > > The larger ones are serviceable / refillable, though if it's old enough > > to require hydro testing it may not be cost effective. > > > > For disposal, just discharge the contents (as you did in the back yard), > > and then when no pressure remains unscrew the handle valve assembly and > > dispose of in your regular garbage. > > Geeze, that seems like a real shame. I mean, it's a fairly hefty chunk > of metal. Even if I can't get it re-filled or whatever, maybe they'll > know if I can put it in the recycle bin. Realize that much of your garbage gets recycled in a growing number of areas even if you do not have recycling bins. It has been found to be more efficient and economical to sort the garbage at the central collection point than at the source. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Pete C. wrote:
> Kathleen wrote: > >>Pete C. wrote: >> >> >>>Kathleen wrote: >>> >>> >>>>ChattyCathy wrote: >>>> >>>> >>>> >>>>>http://www.recfoodcooking.com >>>>> >>>>>Thanks go to Andy for this one. >>>> >>>>I recently cleaned out the storage locker where my flyball club stored >>>>their equipment. Among the contents were two good-sized fire >>>>extinguishers, the sort that are rated for use on liquids, electrical >>>>and trash fires. All of our vehicles already have fire extinguishers, >>>>the house is equipped with smoke alarms and carbon monoxide detectors >>>>and I have easy access to baking soda and water in the kitchen, so I >>>>wasn't quite sure what to do with the things. The local children's >>>>charity wouldn't take them as donations - said they'd had one blow up in >>>>one of their trucks once, and come to think of it, they were at least >>>>three years old so I wasn't positive they'd even work. >>>> >>>>So I decided to test one of them. Gave it to my son and his friends. >>>>There's nothing like hands-on experience for keeping you calm in a >>>>crisis, and I figured if one of them was functional, the other would be >>>>good to keep in the garage. They had a great time taking turns blasting >>>>powder all over the back yard (which I made them hose down afterwards), >>>>and they all know exactly how to operate a fire extinguisher now. Its >>>>twin is outside in the garage and when I've got a spare minute I'll take >>>>the empty to the fire station down the road and find out if it's >>>>re-fillable, and if not, what to do with it. >>> >>> >>>The larger ones are serviceable / refillable, though if it's old enough >>>to require hydro testing it may not be cost effective. >>> >>>For disposal, just discharge the contents (as you did in the back yard), >>>and then when no pressure remains unscrew the handle valve assembly and >>>dispose of in your regular garbage. >> >>Geeze, that seems like a real shame. I mean, it's a fairly hefty chunk >>of metal. Even if I can't get it re-filled or whatever, maybe they'll >>know if I can put it in the recycle bin. > > > Realize that much of your garbage gets recycled in a growing number of > areas even if you do not have recycling bins. It has been found to be > more efficient and economical to sort the garbage at the central > collection point than at the source. We have a "blue bag" program in our municipality. Households are supplied with rolls of extra tough blue plastic garbage bags. You put paper, glass, plastic and aluminum in them, then toss the bags in your regular dumpster for collection with the rest of the trash. The blue bags are retrieved and sorted at the municipal waste facility. Everything not in a blue bag goes to the dump. Oh, and there are separate pick-up days and containers for yard waste, which goes to the municipal composting facility, and you'd *better not* be throwing that stuff in with the regular trash. I got a nasty note once for throwing a wilted valentine's bouquet of roses in with the regular trash. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
ChattyCathy > wrote: > http://www.recfoodcooking.com > > Thanks go to Andy for this one. Good survey. Makes people think. I have an extinguisher in the kitchen even tho' it's been many years since we had a stove fire, and I did use the extinguisher on it. There is also a smoke detector. -- Peace! Om "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet > wrote in news
![]() @news.giganews.com: > In article >, > ChattyCathy > wrote: > >> http://www.recfoodcooking.com >> >> Thanks go to Andy for this one. > > Good survey. Makes people think. > I have an extinguisher in the kitchen even tho' it's been many years > since we had a stove fire, and I did use the extinguisher on it. > > There is also a smoke detector. Time to get a Fire Blanket as well. -- Peter Lucas Brisbane Australia I was having dinner with my boss and his wife and she said to me, "How many potatoes would you like Peter?". I said "Ooh, I'll just have one please". She said "It's OK, you don't have to be polite" "Alright" I said "I'll just have one then, you stupid cow". |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article > ,
PeterL > wrote: > Omelet > wrote in news ![]() > @news.giganews.com: > > > In article >, > > ChattyCathy > wrote: > > > >> http://www.recfoodcooking.com > >> > >> Thanks go to Andy for this one. > > > > Good survey. Makes people think. > > I have an extinguisher in the kitchen even tho' it's been many years > > since we had a stove fire, and I did use the extinguisher on it. > > > > There is also a smoke detector. > > > > Time to get a Fire Blanket as well. I got rid of the POS stove that was hard to clean under and behind the burners and got a glass top. Haven't had even a near miss since. :-) -- Peace! Om "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Fire pit cooking | General Cooking | |||
First Open Fire Cooking of the Season | General Cooking | |||
COOKING UNDER FIRE total shit | General Cooking | |||
PBS: Cooking Under Fire? Where?? | General Cooking | |||
U watching "Cooking Under Fire"? PBS | General Cooking |