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Boiling, poaching, simmering, and killing germs
blake murphy wrote:
> On Thu, 20 Nov 2008 16:16:22 -0000, Ophelia wrote: > >> blake murphy wrote: >>> On Wed, 19 Nov 2008 17:24:53 -0000, Ophelia wrote: >>> >>>> blake murphy wrote: >>>>> On Tue, 18 Nov 2008 23:45:52 GMT, notbob wrote: >>>>> >>>>> >>>>> one has the water at 212 degrees and then progressively lower >>>>> temperatures for a certain amount of time, the other has the water >>>>> at 212 degrees the *whole time*. i don't understand why is so >>>>> hard to comprehend, either. >>>>> >>>>> (yeah, 100 degrees for you decadent europeans other snooty >>>>> pipples.) >>>> >>>> Oi! Who are you calling decadent and snooty?? >>> >>> o.k., except for scotland and maybe ireland. >> >> But, but, but I am in North Yorkshire atm  > > close enough if the other english look down on you. hmm most don't but aren't you a > transplant? Several times |
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