Dinner tonight
 

I have some leftover steak and an acorn squash. I'm trying squash
again hoping that's not what caused my hives a few weeks ago.

In order to round out the meal I made some pasta puttanesca, my
favorite sauce.
Got all the goodies together.
http://i34.tinypic.com/2ev5lio.jpg

While the pasta was cooking I started the sauce.
Heat up the olive oil and add some garlic and then the tomatoes.
http://i37.tinypic.com/34ir80g.jpg

Add the anchovies. After the tab to the can breaks and you need to get
out your trusty Leatherman to open it.
http://i37.tinypic.com/24xkufa.jpg

Then the capers, oregano and red pepper flakes go in.
http://i33.tinypic.com/nfoawp.jpg

The olives are added at the last minute.
Plated with shavings of Parmesan cheese.
http://i37.tinypic.com/2cdheeg.jpg

Sirloin steak and squash. I haven't started itching yet.
http://i36.tinypic.com/1z4woew.jpg

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/09

Dinner tonight
 

On Tue, 11 Nov 2008 19:53:48 -0800, koko > wrote:


>In order to round out the meal I made some pasta puttanesca, my
>favorite sauce.


I make a pizza variant with those same Puttanesca ingredients...as
suggested in American Pie. I didn't add anchovies though...I forgot
those!!

You are making me hungry!!

Christine

Dinner tonight
 

On Tue, 11 Nov 2008 21:29:18 -0700, Christine Dabney
> wrote:

>On Tue, 11 Nov 2008 19:53:48 -0800, koko > wrote:
>
>
>>In order to round out the meal I made some pasta puttanesca, my
>>favorite sauce.
>
>
>I make a pizza variant with those same Puttanesca ingredients...as
>suggested in American Pie. I didn't add anchovies though...I forgot
>those!!
>
>You are making me hungry!!
>
>Christine

Wow, that sauce would be terrific on a pizza. Thanks for the great
idea.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/09

Dinner tonight
 

On Tue, 11 Nov 2008 20:51:36 -0800, koko > wrote:

> wrote:

>>I make a pizza variant with those same Puttanesca ingredients...as
>>suggested in American Pie. I didn't add anchovies though...I forgot
>>those!!

>Wow, that sauce would be terrific on a pizza. Thanks for the great
>idea.

Well, as I make it, I spread the basic crushed tomato sauce on the
pizza. Then I put on sliced garlic, black olives, and the rest of the
Puttanesca ingredients. Then Parmesan, along with dried oregano, and
a sprinkling of olive oil. It turns out well.

Might make one tonight, in fact!!

Christine

Dinner tonight
 

koko wrote:
> I have some leftover steak and an acorn squash. I'm trying squash
> again hoping that's not what caused my hives a few weeks ago.

Any hives this time? Portabello mushrooms give me trouble, but after
several months go by, I will try them again. lol

Becca

Dinner tonight
 

On Wed, 12 Nov 2008 19:39:32 -0600, Becca >
wrote:

>koko wrote:
>> I have some leftover steak and an acorn squash. I'm trying squash
>> again hoping that's not what caused my hives a few weeks ago.
>
>Any hives this time? Portabello mushrooms give me trouble, but after
>several months go by, I will try them again. lol
>
>Becca

No thank God. I love squash and would have been soooo sad.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/09