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The thread called "name this sweet" got me googling and I found a
recipe I just had to play with. Here's the cake before it was topped: http://i36.tinypic.com/fbm34m.jpg And after: http://i33.tinypic.com/20f5aa0.jpg I didn't exactly follow the recipe for the toppings but it came out pretty nice. I'll be cutting into it later tonight. Here's the recipe link: http://blogchef.net/turtle-cheesecake-recipe/ Lou |
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On Mon 10 Nov 2008 07:26:20p, Lou Decruss told us...
> The thread called "name this sweet" got me googling and I found a > recipe I just had to play with. > > Here's the cake before it was topped: > > http://i36.tinypic.com/fbm34m.jpg > > And after: > > http://i33.tinypic.com/20f5aa0.jpg > > I didn't exactly follow the recipe for the toppings but it came out > pretty nice. I'll be cutting into it later tonight. > > > http://blogchef.net/turtle-cheesecake-recipe/ > > Lou > Nice, Lou! -- Wayne Boatwright (correct the spelling of "geemail" to reply) ******************************************* Date: Monday, 11(XI)/10(X)/08(MMVIII) ******************************************* Countdown till Veteran's Day 4hrs 29mins ******************************************* WARNING: my messages are offensive to morons! |
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On Tue, 11 Nov 2008 02:31:22 GMT, Wayne Boatwright
> wrote: >On Mon 10 Nov 2008 07:26:20p, Lou Decruss told us... > >> The thread called "name this sweet" got me googling and I found a >> recipe I just had to play with. >> >> Here's the cake before it was topped: >> >> http://i36.tinypic.com/fbm34m.jpg >> >> And after: >> >> http://i33.tinypic.com/20f5aa0.jpg >> >> I didn't exactly follow the recipe for the toppings but it came out >> pretty nice. I'll be cutting into it later tonight. >> >> >> http://blogchef.net/turtle-cheesecake-recipe/ >> >> Lou >> > >Nice, Lou! Thanks Wayne. I was delicious. Only problem is there's just the two of us so we're going to bring some to friends tomorrow. Lou |
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On Tue 11 Nov 2008 09:56:59a, Lou Decruss told us...
> On Tue, 11 Nov 2008 02:31:22 GMT, Wayne Boatwright > > wrote: > >>On Mon 10 Nov 2008 07:26:20p, Lou Decruss told us... >> >>> The thread called "name this sweet" got me googling and I found a >>> recipe I just had to play with. >>> >>> Here's the cake before it was topped: >>> >>> http://i36.tinypic.com/fbm34m.jpg >>> >>> And after: >>> >>> http://i33.tinypic.com/20f5aa0.jpg >>> >>> I didn't exactly follow the recipe for the toppings but it came out >>> pretty nice. I'll be cutting into it later tonight. >>> >>> >>> http://blogchef.net/turtle-cheesecake-recipe/ >>> >>> Lou >>> >> >>Nice, Lou! > > Thanks Wayne. I was delicious. Only problem is there's just the two > of us so we're going to bring some to friends tomorrow. > > Lou > That’s the trouble with cheesecake, Lou. You either have to make a complete pig of yourself or share. Note, however, that baked cheesecakes usually freezes very successfully. Wrap each slice individually in plastic wrap, freeze, then overwrap in foil. -- Wayne Boatwright (correct the spelling of "geemail" to reply) ******************************************* Date: Tuesday, 11(XI)/11(XI)/08(MMVIII) ******************************************* Today is: Veteran's Day Today is: Veterans Day, Remembrance Day (Canada) ******************************************* Everything's a lie, and that's a fact. ******************************************* |
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On Tue, 11 Nov 2008 17:25:20 GMT, Wayne Boatwright
> wrote: >> Thanks Wayne. I was delicious. Only problem is there's just the two >> of us so we're going to bring some to friends tomorrow. >> >> Lou >> > >That’s the trouble with cheesecake, Lou. You either have to make a >complete pig of yourself or share. Note, however, that baked cheesecakes >usually freezes very successfully. Wrap each slice individually in plastic >wrap, freeze, then overwrap in foil. I've frozen it with ok results but I don't mind sharing and it gives us a good reason to go visit friends. I made it Sunday at the cottage and took the form off and washed and lightly buttered it and re-formed it and traveled 110 miles with it. Another 15 miles won't hurt it. <g> Lou |
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Lou Decruss wrote:
> The thread called "name this sweet" got me googling and I found a > recipe I just had to play with. > > Here's the cake before it was topped: > > http://i36.tinypic.com/fbm34m.jpg > > And after: > > http://i33.tinypic.com/20f5aa0.jpg > > I didn't exactly follow the recipe for the toppings but it came out > pretty nice. I'll be cutting into it later tonight. > > Here's the recipe link: > > http://blogchef.net/turtle-cheesecake-recipe/ > > Lou > > That looks absolutely gorgeous! |
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![]() "flitterbit" > wrote: >> http://blogchef.net/turtle-cheesecake-recipe/ >> >> Lou > > > > > That looks absolutely gorgeous! A nasty combination, to me. |
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![]() cybercat blares: > "flitterbit" > wrote: > >> http://blogchef.net/turtle-cheesecake-recipe/ > >> > >> Lou > > > > > > > > That looks absolutely gorgeous! > > A nasty combination, to me. You'd gag a *maggot*, cyberpussie... -- Best Greg " I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that we are some kind of comedy team turns my stomach." - "cybercat" to me on rec.food.cooking |
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On Mon, 10 Nov 2008 23:15:20 -0600, "Gregory Morrow"
> wrote: > >cybercat blares: > >> "flitterbit" > wrote: >> >> http://blogchef.net/turtle-cheesecake-recipe/ >> >> >> >> Lou >> > > >> > > >> > That looks absolutely gorgeous! >> >> A nasty combination, to me. > > >You'd gag a *maggot*, cyberpussie... I doubt she knows what a springform pan is much less owns one and she's criticizing. UUUGG. Lou |
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On Mon, 10 Nov 2008 21:35:05 -0500, flitterbit >
wrote: >Lou Decruss wrote: >> The thread called "name this sweet" got me googling and I found a >> recipe I just had to play with. >> >> Here's the cake before it was topped: >> >> http://i36.tinypic.com/fbm34m.jpg >> >> And after: >> >> http://i33.tinypic.com/20f5aa0.jpg >> >> I didn't exactly follow the recipe for the toppings but it came out >> pretty nice. I'll be cutting into it later tonight. >> >> Here's the recipe link: >> >> http://blogchef.net/turtle-cheesecake-recipe/ >> >> Lou > > > > >That looks absolutely gorgeous! Thanks. Lou |
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On Mon, 10 Nov 2008 20:26:20 -0600, Lou Decruss >
wrote: >The thread called "name this sweet" got me googling and I found a >recipe I just had to play with. > >Here's the cake before it was topped: > >http://i36.tinypic.com/fbm34m.jpg > >And after: > >http://i33.tinypic.com/20f5aa0.jpg > >I didn't exactly follow the recipe for the toppings but it came out >pretty nice. I'll be cutting into it later tonight. > >Here's the recipe link: > >http://blogchef.net/turtle-cheesecake-recipe/ > >Lou That's great. Thanks for the photos. koko There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 11/09 |
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Lou Decruss wrote:
> The thread called "name this sweet" got me googling and I found a > recipe I just had to play with. > > Here's the cake before it was topped: > > http://i36.tinypic.com/fbm34m.jpg > > And after: > > http://i33.tinypic.com/20f5aa0.jpg > > I didn't exactly follow the recipe for the toppings but it came out > pretty nice. I'll be cutting into it later tonight. > > Here's the recipe link: > > http://blogchef.net/turtle-cheesecake-recipe/ > > Lou Wow. That recipe looks like a keeper! gloria p |
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On Mon, 10 Nov 2008 19:57:19 -0700, Gloria P >
wrote: >Lou Decruss wrote: >> The thread called "name this sweet" got me googling and I found a >> recipe I just had to play with. >> >> Here's the cake before it was topped: >> >> http://i36.tinypic.com/fbm34m.jpg >> >> And after: >> >> http://i33.tinypic.com/20f5aa0.jpg >> >> I didn't exactly follow the recipe for the toppings but it came out >> pretty nice. I'll be cutting into it later tonight. >> >> Here's the recipe link: >> >> http://blogchef.net/turtle-cheesecake-recipe/ >> >> Lou > > >Wow. That recipe looks like a keeper! I think a bit less chocolate next time but the consistency was perfect. Lou |
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Lou Decruss wrote:
> The thread called "name this sweet" got me googling and I found a > recipe I just had to play with. > > Here's the cake before it was topped: > > http://i36.tinypic.com/fbm34m.jpg > > And after: > > http://i33.tinypic.com/20f5aa0.jpg > > I didn't exactly follow the recipe for the toppings but it came out > pretty nice. I'll be cutting into it later tonight. > > Here's the recipe link: > > http://blogchef.net/turtle-cheesecake-recipe/ > > Lou Wow! another chocolate/caramel recipe to try Thanks Janet |
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thanks lou............................looks wonderful, fattening, and
VERY satisfing. are you married? ![]() |
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On Tue, 11 Nov 2008 08:02:26 -0800 (PST), readandpost
> wrote: >thanks lou............................looks wonderful, fattening, and >VERY satisfing. Yep. we were both ready for bed after we had some. >are you married? Living in sin. <g> Lou |
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On Tue 11 Nov 2008 10:03:22a, Lou Decruss told us...
> On Tue, 11 Nov 2008 08:02:26 -0800 (PST), readandpost > > wrote: > >>thanks lou............................looks wonderful, fattening, and >>VERY satisfing. > > Yep. we were both ready for bed after we had some. > >>are you married? > > Living in sin. <g> > > Lou > Where is sin? I couldn’t find it on the map! -- Wayne Boatwright (correct the spelling of "geemail" to reply) ******************************************* Date: Tuesday, 11(XI)/11(XI)/08(MMVIII) ******************************************* Today is: Veteran's Day Today is: Veterans Day, Remembrance Day (Canada) ******************************************* Any cat that behaves like a dog is welcome in my universe. (Jonathan Carroll) |
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On Tue, 11 Nov 2008 17:27:53 GMT, Wayne Boatwright
> wrote: >On Tue 11 Nov 2008 10:03:22a, Lou Decruss told us... > >> On Tue, 11 Nov 2008 08:02:26 -0800 (PST), readandpost >> > wrote: >> >>>thanks lou............................looks wonderful, fattening, and >>>VERY satisfing. >> >> Yep. we were both ready for bed after we had some. >> >>>are you married? >> >> Living in sin. <g> >> >> Lou >> > >Where is sin? I couldn’t find it on the map! It's halfway between Sodom and Gomorrah. Lou |
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Lou Decruss > wrote in
: >>>>are you married? >>> >>> Living in sin. <g> >> >>Where is sin? I couldn’t find it on the map! > > It's halfway between Sodom and Gomorrah. It could only be in Saskatchewan. Saskatchewan is the only province where you can go from Climax to Success in under 3 hours. You can you jump on highway 4 to Swift Current, or go up through Shaunavon, jump on the Transcanada to just outside Swift Current then on to Success. Actually, there are many ways to get there. And to Sodom and Gomorrah... -- “Capitalism is the astounding belief that the most wickedest of men will do the most wickedest of things for the greatest good of everyone.” - John Maynard Keynes |
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