Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
It is the United States Marine Corps 223rd birthday today. Semper Fi and
thanks to all who serve. Salute to my father who died March 2, 2008 after 30 years of active service in the U.S. Marines, through WWII, Korea and Vietnam. OB Food: I will be making something I know my mother absolutely won't eat: stewed lamb shanks. Hey, I have to reap *some* benefit from not having to worry about what she will and won't eat. Cleanup is so much simpler, too, when I'm not cooking separate meals all day long. The lamb shanks are simple. The same recipe works for rabbit, if you're so inclined. Lots of garlic is the key. Brown them in a little olive oil with several cloves of garlic and some onion or shallots. Deglaze the pan with a glass of white or very light red wine. Add about 3 cups of chicken stock or broth. Add a couple teaspoons of dried thyme, a bay leaf or two, salt & some peppercorns. (You can make a cheesecloth bag and do a bouquet garni.) Cover and simmer on low heat for a couple of hours until the lamb is tender and falling off the bone. Carefully remove the lamb shanks to a platter and debone it. Thicken the gravy with arrowroot (heh) or a cornstarch slurry. Serve the meat and gravy over rice with whatever other sides you'd like. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2008-11-10, jmcquown > wrote:
> It is the United States Marine Corps 223rd birthday today. Semper Fi and > thanks to all who serve. Salute to my father who died March 2, 2008 after > 30 years of active service in the U.S. Marines, through WWII, Korea and > Vietnam. [salute returned] > The lamb shanks are simple. Sounds tasty, but where the heck does one get lamb shanks and how many do you have to buy to make a meal or two? I can't even imagine it. nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
notbob wrote:
> On 2008-11-10, jmcquown > wrote: >> It is the United States Marine Corps 223rd birthday today. Semper >> Fi and thanks to all who serve. Salute to my father who died March >> 2, 2008 after 30 years of active service in the U.S. Marines, >> through WWII, Korea and Vietnam. > > [salute returned] > >> The lamb shanks are simple. > > Sounds tasty, but where the heck does one get lamb shanks and how > many do you have to buy to make a meal or two? I can't even imagine > it. > > nb They generally come vacuum packaged two shanks per package. They're meaty. Two is certainly enough for folks like you and me, nb, we're only cooking for one or two. The leftovers are very tasty, too. Ask at the butcher counter at your grocery store ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
notbob > wrote: > On 2008-11-10, jmcquown > wrote: > > It is the United States Marine Corps 223rd birthday today. Semper Fi and > > thanks to all who serve. Salute to my father who died March 2, 2008 after > > 30 years of active service in the U.S. Marines, through WWII, Korea and > > Vietnam. > > [salute returned] > > > The lamb shanks are simple. > > Sounds tasty, but where the heck does one get lamb shanks and how many do > you have to buy to make a meal or two? I can't even imagine it. > > nb I can get them at the grocery store, and I recommend one at least per person. -- Peace! Om "Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Omelet" > wrote in message news ![]() | notbob > wrote: | | > On 2008-11-10, jmcquown > wrote: | > > It is the United States Marine Corps 223rd birthday today. Semper Fi and | > > thanks to all who serve. Salute to my father who died March 2, 2008 after | > > 30 years of active service in the U.S. Marines, through WWII, Korea and | > > Vietnam. | > | > [salute returned] | > | > > The lamb shanks are simple. | > | > Sounds tasty, but where the heck does one get lamb shanks and how many do | > you have to buy to make a meal or two? I can't even imagine it. | > | > nb | | I can get them at the grocery store, and I recommend one at least per | person. | -- | Peace! Om There are actually two types of lamb shank: front and rear legs. The front are noticeably smaller; possibly two of them per person if hungry. The larger rear leg shanks can easily feed one. They are a bit awkward to play around with, some people have their meat people slice them in half across the bone, this gives you more lamb surface to brown, hence more flavor, but you lose the neat shape of the full shank. If you cook them long enough (3 hours or so) you can readily strip the meat from the bones, cut the meat in chunks and put it back into the cooking liquid for a stew, and then celebrate by sucking the marrow from the bones. pavane |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article > ,
"pavane" > wrote: > There are actually two types of lamb shank: front and rear legs. The > front are noticeably smaller; possibly two of them per person if hungry. > The larger rear leg shanks can easily feed one. > > They are a bit awkward to play around with, some people have their > meat people slice them in half across the bone, this gives you more > lamb surface to brown, hence more flavor, but you lose the neat shape > of the full shank. > > If you cook them long enough (3 hours or so) you can readily strip the > meat from the bones, cut the meat in chunks and put it back into the > cooking liquid for a stew, and then celebrate by sucking the marrow > from the bones. > > pavane Shanks certainly make a good stew, but mom used to use lamb breast for shepherds strew. I slow cook lamb shanks and serve them whole. -- Peace! Om "Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 11 Nov 2008 12:37:46 -0600, Omelet >
wrote: >In article >, > notbob > wrote: >> Sounds tasty, but where the heck does one get lamb shanks and how many do >> you have to buy to make a meal or two? I can't even imagine it. >> >> nb > >I can get them at the grocery store, and I recommend one at least per >person. Even in my neck of the woods, lamb shanks are readily available. Lot of good recipes for them around. Christine |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Christine Dabney wrote:
> > Even in my neck of the woods, lamb shanks are readily available. Lot > of good recipes for them around. I have had good lamb shanks many times, but the all time best is the recipe I posted on the RFC web site, braised lamb shanks with caramelized onions. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
notbob wrote:
> Sounds tasty, but where the heck does one get lamb shanks and how many do > you have to buy to make a meal or two? I can't even imagine it. That can be tough. In the grocery stores where I shop there is one where they are always available, one where they are often available and often at a really good price, and a few where there is no hope of getting them. The amount you need really depends on the size of the shanks. Some would almost feed one person while others are so small you would need at least two per person. You really have to look at them in the store to see how much meat there is on each shank and determine whether or not is is a enough for one person. I can easily manage two good sized shanks. They are delicious. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dave Smith wrote:
> notbob wrote: > >> Sounds tasty, but where the heck does one get lamb shanks and how many do >> you have to buy to make a meal or two? I can't even imagine it. > > > > That can be tough. In the grocery stores where I shop there is one where > they are always available, one where they are often available and often > at a really good price, and a few where there is no hope of getting > them. The amount you need really depends on the size of the shanks. Some > would almost feed one person while others are so small you would need at > least two per person. You really have to look at them in the store to > see how much meat there is on each shank and determine whether or not is > is a enough for one person. I can easily manage two good sized shanks. > They are delicious. > > I would imagine lamb shanks received a huge boost in popularity after they were featured as the entree in a "Survivor" reward challenge. The winners' evident enjoyment of their prize was at least "R" rated. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"jmcquown" wrote:
> It is the United States Marine Corps 223rd birthday today. �Semper Fi and > thanks to all who serve. �Salute to my father who died March 2, 2008 after > 30 years of active service in the U.S. Marines, through WWII, Korea and > Vietnam. I salute him. > OB Food: I will be making something I know my mother absolutely won't eat: > stewed lamb shanks. � I think if you ask real nice Barb will donate a jar of her varmint jelly |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Nov 10, 10:56*am, "jmcquown" > wrote:
> It is the United States Marine Corps 223rd birthday today. *Semper Fi and > thanks to all who serve. *Salute to my father who died March 2, 2008 after > 30 years of active service in the U.S. Marines, through WWII, Korea and > Vietnam. > > OB Food: I will be making something I know my mother absolutely won't eat: > stewed lamb shanks. *Hey, I have to reap *some* benefit from not having to > worry about what she will and won't eat. *Cleanup is so much simpler, too, > when I'm not cooking separate meals all day long. > > The lamb shanks are simple. *The same recipe works for rabbit, if you're so > inclined. *Lots of garlic is the key. *Brown them in a little olive oil with > several cloves of garlic and some onion or shallots. *Deglaze the pan with a > glass of white or very light red wine. *Add about 3 cups of chicken stock or > broth. *Add a couple teaspoons of dried thyme, a bay leaf or two, salt & > some peppercorns. *(You can make a cheesecloth bag and do a bouquet garni.) > Cover and simmer on low heat for a couple of hours until the lamb is tender > and falling off the bone. *Carefully remove the lamb shanks to a platter and > debone it. *Thicken the gravy with arrowroot (heh) or a cornstarch slurry. > Serve the meat and gravy over rice with whatever other sides you'd like. > > Jill Nice with polenta! |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > > It is the United States Marine Corps 223rd birthday today. Semper Fi and > thanks to all who serve. Salute to my father who died March 2, 2008 after > 30 years of active service in the U.S. Marines, through WWII, Korea and > Vietnam. Thanks Jill! I just passed this along to my husband who served in the USMC. Also he has two brothers who served proudly in the USMC. http://www.youtube.com/watch?v=zXpUc...eature=related Semper Fi! Chris in Pearland, TX |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... | It is the United States Marine Corps 223rd birthday today. Semper Fi and | thanks to all who serve. Salute to my father who died March 2, 2008 after | 30 years of active service in the U.S. Marines, through WWII, Korea and | Vietnam. | Thank you, Jill, but today is the 233rd Birthday. Semper Fi pavane |
Posted to rec.food.cooking
|
|||
|
|||
![]()
pavane wrote:
> "jmcquown" > wrote in message > ... >> It is the United States Marine Corps 223rd birthday today. Semper >> Fi and thanks to all who serve. Salute to my father who died March >> 2, 2008 after 30 years of active service in the U.S. Marines, >> through WWII, Korea and Vietnam. >> > > Thank you, Jill, but today is the 233rd Birthday. > > Semper Fi > > pavane ooops! You're right! Well I was close! Semper Fi! Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"jmcquown" wrote
> It is the United States Marine Corps 223rd birthday today. Semper Fi and > thanks to all who serve. Salute to my father who died March 2, 2008 after > 30 years of active service in the U.S. Marines, through WWII, Korea and > Vietnam. Semper Fi to my brother service! 233 years and going strong! HOOAHH! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
cshenk wrote:
> "jmcquown" wrote > >> It is the United States Marine Corps 223rd birthday today. Semper >> Fi and thanks to all who serve. Salute to my father who died March >> 2, 2008 after 30 years of active service in the U.S. Marines, >> through WWII, Korea and Vietnam. > > Semper Fi to my brother service! 233 years and going strong! HOOAHH! My hat's off! I found my father's military dress sword in the cedar chest. We still don't know what he did with all his medals. I've only found one purple heart. His bronze star, his silver star, all the other stuff... he managed to hide away so that no one can find. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"jmcquown" wrote
> cshenk wrote: >> Semper Fi to my brother service! 233 years and going strong! HOOAHH! > My hat's off! I found my father's military dress sword in the cedar > chest. We still don't know what he did with all his medals. I've only > found one purple heart. His bronze star, his silver star, all the other > stuff... he managed to hide away so that no one can find. ;-) Ah well. I'll be going out May2009 with 26 years of service. US Navy. Seen alot of blue water. I'd stay to 30 but can't sadly. Partly medical (bad back issues, headed to 70% disability they say) and partly high year tenure (E8, only allowed 26 years and have to retire). |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Nov 10, 1:36*pm, "jmcquown" > wrote:
> cshenk wrote: > > "jmcquown" wrote > > >> It is the United States Marine Corps 223rd birthday today. *Semper > >> Fi and thanks to all who serve. *Salute to my father who died March > >> 2, 2008 after 30 years of active service in the U.S. Marines, > >> through WWII, Korea and Vietnam. > > > Semper Fi to my brother service! *233 years and going strong! *HOOAHH! > > My hat's off! *I found my father's military dress sword in the cedar chest. > We still don't know what he did with all his medals. *I've only found one > purple heart. *His bronze star, his silver star, all the other stuff... he > managed to hide away so that no one can find. > > Jill Jill, don't give up, they could surface. A few years before he passed away my Dad asked for me help clearing his garage. We ran across an old footlocker - Dad couldn't remember what was in it so we opened it and found a bunch of moth eaten Army blankets destined for the dump. Nearly missed a ratty old wadded up paper bag in the bottom - yep, there were the medals. Evidently he'd stashed them there years before for safekeeping during a move and had forgotten where they were. Brought tears to his eyes when I found them and to mine when he gave them to me. Boy, do I miss him. DH, a Viet Nam era Marine vet, is fortunate to still have his Dad, a retired Marine Colonel. They had their annual USMC Birthday chat first thing this morning. Semper Fi and a heartfelt salute to your Dad Nancy T |
Posted to rec.food.cooking
|
|||
|
|||
![]()
ntantiques wrote:
> On Nov 10, 1:36 pm, "jmcquown" > wrote: >> cshenk wrote: >>> "jmcquown" wrote >> >>>> It is the United States Marine Corps 223rd birthday today. Semper >>>> Fi and thanks to all who serve. Salute to my father who died March >>>> 2, 2008 after 30 years of active service in the U.S. Marines, >>>> through WWII, Korea and Vietnam. >> >>> Semper Fi to my brother service! 233 years and going strong! HOOAHH! >> >> My hat's off! I found my father's military dress sword in the cedar >> chest. We still don't know what he did with all his medals. I've >> only found one purple heart. His bronze star, his silver star, all >> the other stuff... he managed to hide away so that no one can find. >> >> Jill > > Jill, don't give up, they could surface. A few years before he passed > away my Dad asked for me help clearing his garage. We ran across an > old footlocker - Dad couldn't remember what was in it so we opened it > and found a bunch of moth eaten Army blankets destined for the dump. > Nearly missed a ratty old wadded up paper bag in the bottom - yep, > there were the medals. Evidently he'd stashed them there years before > for safekeeping during a move and had forgotten where they were. > Brought tears to his eyes when I found them and to mine when he gave > them to me. > Boy, do I miss him. > > DH, a Viet Nam era Marine vet, is fortunate to still have his Dad, a > retired Marine Colonel. They had their annual USMC Birthday chat > first thing this morning. > > Semper Fi and a heartfelt salute to your Dad > > Nancy T We've looked everywhere, Nancy. Last August (before I got here) he had my brother and a contractor bring all sorts of boxes down from the attic to throw away. I sincerely doubt they took the time to go through the boxes. It's entirely possible his other medals wound up at the dump. I've found empty boxes that the medals came in. He was suffering so from Altzheimers he probably didn't even realize what he'd done with them. I'd purchased display-case style tables years ago to put them in after he told me I was to receive all his military items. I am very proud of my father's service to the U.S. I'll be keeping all of his ribbon pins, of course. And his eagles from when he was made a full bird Colonel. I wonder if it would be possible for me to get replacements (not "replicas") based on his service records. I'll have to call the base to inquire. I've got his discharge papers so they might be able to do that. However, I do know there's a lot of forgery that goes on. My father was furious about people imitating military veterans who had no right to call themselves such. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> I wonder if it would be possible for me to get replacements (not > "replicas") based on his service records. I'll have to call the base > to inquire. Check he http://usmilitary.about.com/cs/genme...dalreplace.htm nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Nov 11, 4:28*am, "jmcquown" > wrote:
> ntantiques wrote: > > On Nov 10, 1:36 pm, "jmcquown" > wrote: > >> cshenk wrote: > >>> "jmcquown" wrote > > >>>> It is the United States Marine Corps 223rd birthday today. Semper > >>>> Fi and thanks to all who serve. Salute to my father who died March > >>>> 2, 2008 after 30 years of active service in the U.S. Marines, > >>>> through WWII, Korea and Vietnam. > > >>> Semper Fi to my brother service! 233 years and going strong! HOOAHH! > > >> My hat's off! I found my father's military dress sword in the cedar > >> chest. We still don't know what he did with all his medals. I've > >> only found one purple heart. His bronze star, his silver star, all > >> the other stuff... he managed to hide away so that no one can find. > > >> Jill > > > Jill, don't give up, they could surface. A few years before he passed > > away my Dad asked for me help clearing his garage. We ran across an > > old footlocker - Dad couldn't remember what was in it so we opened it > > and found a bunch of moth eaten Army blankets destined for the dump. > > Nearly missed a ratty old wadded up paper bag in the bottom *- yep, > > there were the medals. *Evidently he'd stashed them there years before > > for safekeeping during a move and had forgotten where they were. > > Brought tears to his eyes when I found them and to mine when he gave > > them to me. > > Boy, do I miss him. > > > DH, a Viet Nam era Marine vet, is fortunate to still have his Dad, a > > retired Marine Colonel. *They had their annual USMC Birthday chat > > first thing this morning. > > > Semper Fi and a heartfelt salute to your Dad > > > Nancy T > > We've looked everywhere, Nancy. *Last August (before I got here) he had my > brother and a contractor bring all sorts of boxes down from the attic to > throw away. *I sincerely doubt they took the time to go through the boxes. > It's entirely possible his other medals wound up at the dump. *I've found > empty boxes that the medals came in. *He was suffering so from Altzheimers > he probably didn't even realize what he'd done with them. > > I'd purchased display-case style tables years ago to put them in after he > told me I was to receive all his military items. *I am very proud of my > father's service to the U.S. *I'll be keeping all of his ribbon pins, of > course. *And his eagles from when he was made a full bird Colonel. > > I wonder if it would be possible for me to get replacements (not "replicas") > based on his service records. *I'll have to call the base to inquire. *I've > got his discharge papers so they might be able to do that. *However, I do > know there's a lot of forgery that goes on. *My father was furious about > people imitating military veterans who had no right to call themselves such. > > Jill Damned Altzheimers. We lost my Dad's second wife to heart failure almost a year to the day after he died, just after she began to shift into the more serious stages of Altzheimers. Know how tough it is. My FIL was a career Marine officer and retired a bird Colonel in 1964. He still lives and breathes the Corps and don't even get him started on the subject of fraudulent veterans - yikes. Would bet money he and your Dad crossed paths at some point. Small world. Nancy T |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"jmcquown" > wrote in
: > > I wonder if it would be possible for me to get replacements (not > "replicas") based on his service records. I'll have to call the base > to inquire. I don't know what the system is like over there, but here it's only the person who earned the medal that can get a replacement. You may have to go the replica route. To find out your dad's entitlement (ie, all the gongs he's been awarded) all you should have to do is send his service number/name to the Department of Defence and ask. I was lucky with my granddad. He lost his WW1 medals in a fire in '35, and couldn't afford the 1 Pound replacement fee at that time. But, at the end of WW2, he'd had enough of the life and just wanted to try and be a 'normal' person again. To the extent that he never collected his WW2 medals. About 40 odd years later, I started researching his service and tried to pay the 1 Pound (about $50 in todays money) to get the replacements. No deal. *But* they still had his original WW2 medals, so we were able to get them. To complete the whole set, I went to a Pawn Shop and sourced an identical set of WW1 medals to what my gd was awarded. They belonged to someone else, but they were originals, and earned in the same way. Obviously, the owner, or his descendants, had fallen on hard times and needed to make some cash. -- Peter Lucas Brisbane Australia Mi b'aill docha basaich air m' ris, sin mair air m'glun. (I'd rather die on my feet, than live on my knees.) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 10 Nov 2008 16:36:36 -0500, "jmcquown" >
wrote: >I found my father's military dress sword in the cedar chest. >We still don't know what he did with all his medals. I've only found one >purple heart. His bronze star, his silver star, all the other stuff... he >managed to hide away so that no one can find. Hubby told me yesterday about someone finding over $100,000 hidden in the wall of a bathroom that was being remodeled. Check for new paint spots! ![]() Too bad spots of new paint didn't mean money for my husband. After his father died, hubby took a good look at the garage door and it was a gazillion different shades of white. Apparently his dad was into "touch up" painting. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf wrote:
> Hubby told me yesterday about someone finding over $100,000 hidden in > the wall of a bathroom that was being remodeled. Check for new paint > spots! ![]() $182,000. What an ordeal that one turned into. One of the things I read was that the owner of the house got pretty greedy about things, and then family came crawling out of the woodwork (pardon the pun). This story is a bit more succinct than the others I have read. The contractor didn't end up with "that" much: http://news.yahoo.com/s/ap/20081110/...UuWjxmvtiB IF It could have been so easy if he and the homeowner kept it between themselves. --Lin |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Lin wrote:
> sf wrote: > > Hubby told me yesterday about someone finding over $100,000 hidden in > > the wall of a bathroom that was being remodeled. �Check for new paint > > spots! � ![]() > > $182,000. What an ordeal that one turned into. One of the things I read > was that the owner of the house got pretty greedy about things, and then > family came crawling out of the woodwork (pardon the pun). This story is > a bit more succinct than the others I have read. The contractor didn't > end up with "that" much: > > http://news.yahoo.com/s/ap/20081110/...idden_money;_y... > > It could have been so easy if he and the homeowner kept it between > themselves. Well, duh... that would never occur, do you really think the homeowner wouldn't want it all, c'mon... that's obviously what happened here. Had the contractor kept his big yap shut it would have been a no brainer... does anyone really think contractors don't find hidden treasure in buildings all the time. People working for organizations that clean out estates of the deceased find all sorts of valuable treasure secreted in furnishings/clothing... rarely do such items get reported. It's very common for people to not trust banks and safety deposit boxes, they stash enormous sums of cash, bearer certificates, jewelry, etc. in their homes. Then over time they become ill, no longer remember or die suddenly. There are very likely great fortunes sleeping in old buildings everywhere. And most people don't have wills. In this case the contractor was a classic example of Joe the Schmuck. The owner didn't know any money was hidden, had the contractor not said anything the owner would never know. How many of yoose bent down to pick up dropped change and how many yelled out to all who could hear to ask if anyone dropped it, how many found change in the coin return of say a pay phone, did yoose report it to Ma Bell, anyone answers in the affirmative is a liar. The point is, other than the amount, what's the difference between finding loose change and thousands found plastered inside a wall. In such cases I believe in the doctrine of "Finder's keepers."... once reported odds are very much in favor of someone else keeping it. Twice in my life I found a wallet, both times behind a seat in a movie theater... the first contained many personal items and $90 in cash. I returned it with all the cash and received only a thank you... I was 12 years old at the time and didn't know any better, now I would keep all the cash and drop the wallet in a mail box. The second time was ten years later, the wallet also contained many personal items but no cash whatsoever. Instead of dropping it in a mail box I phoned the person thinking I deserved a reward, I got not even a thank you and was accused of stealing the $300 dollars claimed to be in the wallet, the guy went so far as to file a police report and threatened to sue me, of course the burdon of proof that the wallet actually contained cash was on the ungrateful *******. I never again reported found valuables and never will. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"jmcquown" > wrote: > It is the United States Marine Corps 223rd birthday today. Semper Fi and > thanks to all who serve. Salute to my father who died March 2, 2008 after > 30 years of active service in the U.S. Marines, through WWII, Korea and > Vietnam. <salutes Jill> Thanks for the reminder babe. :-) My mom's VA flag is in her memory box with her ashes. Both my parents were in the Air Force during the Korean War. -- Peace! Om "Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Semper, Caymus Tignanello | Wine |