ObFood: Divinity.
INGREDIENTS:
4 cups sugar
1 cup white corn syrup
1/2 cup water
5 egg whites
2 teaspoon pure vanilla

METHOD:
Set a pan to medium heat; add sugar, corn syrup, and water
and stir until sugar has dissolved. Using a candy thermometer,
cook mixture until it reaches 250°F. Allow it to cook into a
hardened state.
As the mixture cooks, separate and beat egg whites into
stiff peaks. As the mixture reaches its 250°F, slowly add into
the egg whites; whip fully into whites. Add vanilla and beat
until mixture holds shape.
Drop divinity onto waxed paper. Work fast as mixture will
cool quickly.

Ranger

On Oct 7, 7:57*pm, Gloria P > wrote:
> ObFood: Divinity.
> INGREDIENTS:
> * * *4 cups sugar
> * * *1 cup white corn syrup
> * * *1/2 cup water
> * * *5 egg whites
> * * *2 teaspoon pure vanilla
>
> METHOD:
> * * * Set a pan to medium heat; add sugar, corn syrup, and water
> and stir until sugar has dissolved. Using a candy thermometer,
> cook mixture until it reaches 250°F. Allow it to cook into a
> hardened state.
> * * * As the mixture cooks, separate and beat egg whites into
> stiff peaks. As the mixture reaches its 250°F, slowly add into
> the egg whites; whip fully into whites. Add vanilla and beat
> until mixture holds shape.
> * * * Drop divinity onto waxed paper. Work fast as mixture will
> cool quickly.
>
> Ranger

>
>
And don't try to make this candy on a rainy or excessively humid day.