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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I decided to make chilaquiles using my new enchilada sauce recipe. Cover the bottom of the casserole dish with some enchilada sauce. http://i38.tinypic.com/2nrhvs1.jpg I had some pre made tostada shells so I used those rather than frying up some tortillas. Put in a layer of tortillas. http://i38.tinypic.com/14mavwo.jpg Add more enchilada sauce and some onion and cheese. I used Enchilado Queso. http://i37.tinypic.com/vd0hlx.jpg Then do it all again. I usually make three layers. http://i37.tinypic.com/35n0as9.jpg Ready to bake in a 350* oven until hot and bubbly. http://i37.tinypic.com/5nql1j.jpg It's delicious. http://i35.tinypic.com/16a47rp.jpg koko There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 9/27 |
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koko fnord news:[email protected]
4ax.com: I decided to make chilaquiles using my new enchilada sauce recipe. Heh, you read my mind! I'm making this for breakfast tomorrow ![]() -- Saerah "Welcome to Usenet, Biatch! Adapt or haul ass!" - some hillbilly from FL |
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Saerah wrote on Sun, 28 Sep 2008 03:10:18 GMT:
I decided to make chilaquiles using my new enchilada sauce recipe. Heh, you read my mind! I'm making this for breakfast tomorrow ![]() For a moment I thought you were talking about the Oaxacan speciality: chalupines. The local legend is that once you have eaten them you will always come back to Oaxaca. I suppose I should mention that they are fried grasshoppers! -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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koko wrote:
I decided to make chilaquiles using my new enchilada sauce recipe. Cover the bottom of the casserole dish with some enchilada sauce. http://i38.tinypic.com/2nrhvs1.jpg I had some pre made tostada shells so I used those rather than frying up some tortillas. Put in a layer of tortillas. http://i38.tinypic.com/14mavwo.jpg Add more enchilada sauce and some onion and cheese. I used Enchilado Queso. http://i37.tinypic.com/vd0hlx.jpg Then do it all again. I usually make three layers. http://i37.tinypic.com/35n0as9.jpg Ready to bake in a 350* oven until hot and bubbly. http://i37.tinypic.com/5nql1j.jpg It's delicious. http://i35.tinypic.com/16a47rp.jpg koko There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 9/27 Looks delicious. I usually make mine with eggs, or leftover chicken or pork. I think I would enjoy yours just as well. Now I am getting hungry. lol Becca |
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On Sun, 28 Sep 2008 09:35:34 -0500, Becca
wrote: koko wrote: I decided to make chilaquiles using my new enchilada sauce recipe. snippage Looks delicious. I usually make mine with eggs, or leftover chicken or pork. I think I would enjoy yours just as well. Now I am getting hungry. lol Becca Thanks Becca, I switch it up too, it depends on what leftovers I have in the fridge. This was the first time I made them using the pre-fried tostada shells. I really liked them, they add more flavor and it's quicker than having to frying up some tortillas. koko There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 9/27 |
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koko wrote:
Looks delicious. I usually make mine with eggs, or leftover chicken or pork. I think I would enjoy yours just as well. Now I am getting hungry. lol Becca Thanks Becca, I switch it up too, it depends on what leftovers I have in the fridge. This was the first time I made them using the pre-fried tostada shells. I really liked them, they add more flavor and it's quicker than having to frying up some tortillas. koko There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 9/27 This is a great way to use the broken chips in the bottom of the bag. Becca |
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"James Silverton" fnord news
![]() : Saerah wrote on Sun, 28 Sep 2008 03:10:18 GMT: I decided to make chilaquiles using my new enchilada sauce recipe. Heh, you read my mind! I'm making this for breakfast tomorrow ![]() For a moment I thought you were talking about the Oaxacan speciality: chalupines. The local legend is that once you have eaten them you will always come back to Oaxaca. I suppose I should mention that they are fried grasshoppers! I'd eat it. Maybe ![]() -- Saerah "Welcome to Usenet, Biatch! Adapt or haul ass!" - some hillbilly from FL |
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Saerah wrote on Mon, 29 Sep 2008 01:10:16 GMT:
Saerah wrote on Sun, 28 Sep 2008 03:10:18 GMT: I decided to make chilaquiles using my new enchilada sauce recipe. Heh, you read my mind! I'm making this for breakfast tomorrow ![]() For a moment I thought you were talking about the Oaxacan speciality: chalupines. The local legend is that once you have eaten them you will always come back to Oaxaca. I suppose I should mention that they are fried grasshoppers! I'd eat it. Maybe ![]() My son did but he hasn't been back yet. I did try one of the ones he ordered and they're not at all bad but very greasy! -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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